The Imperial IHRSP350_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade gas fry unit designed for high-efficiency restaurant and foodservice operations. Featuring three stainless steel tanks with a 50 lb. capacity each, this floor model incorporates a built-in space saver filter system and a 5.5 GPM roller pump for streamlined filtration and maintenance. Its robust design includes thermostatic controls, CSA Flame certification, and NSF compliance, ensuring reliable performance for medium-volume frying applications. With its precise 420,000 BTU output and durable stainless steel construction, it is optimized for consistent cooking in busy commercial kitchens requiring durable, high-capacity fryers.
Top Imperial IHRSP350_NAT Features
The Imperial IHRSP350_NAT heavy-duty gas fryer offers three independent 50 lb. capacity fry pots with stainless steel construction, enhanced by a built-in filtration system and roller pump for quick cleanup. Its thermostatic controls allow precise temperature regulation, while casters facilitate mobility within the kitchen. Designed for medium workload environments, it integrates seamlessly into high-traffic commercial kitchens, supporting efficient fry production and quick service workflows.
- Multiple independent fry pots: 50 lb. capacity each for continuous operation
- Built-in space saver filter system: simplifies maintenance and extends oil lifespan
- Durable stainless steel front & sides: withstands heavy use in commercial kitchens
- Precise thermostatic controls: ensures consistent frying temperatures
- Caster wheels for mobility: allows flexible placement and cleaning
Ideal for high-volume fry stations in busy restaurant environments.
Imperial IHRSP350_NAT Technical Specs
The Imperial IHRSP350_NAT gas fryer operates on 120V/60Hz/1 phase power with a 6' cord and plug, drawing 6.8 amps and delivering 420,000 BTU of energy for reliable, high-capacity frying. Its stainless steel fry pots are mounted in a floor-standing setup measuring 46.5 inches wide, 40.75 inches deep, and 46.5 inches high, with a total weight of 908 lbs. The units feature a self-contained, air-cooled system designed for ease of installation and maintenance in commercial kitchens. Their construction materials meet food safety standards and facilitate thorough cleaning, including disassembly of control panels and filter components. Operating within safe temperature ranges, the fryers withstand typical operational conditions, with NSF, CSA Flame, and CSA Star approvals ensuring compliance with industry standards.
- Electrical requirements: 120V/60Hz/1-ph, 6.8 amps, 420,000 BTU
- Cooling method: Air-cooled, self-contained system
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 46.5" W x 40.75" D x 46.5" H
- Weight: 908 lbs for robustness and stability
- Control features: Thermostatic controls and built-in filtration for simple operation
- Certifications: CSA Flame, CSA Star, NSF-listed for safety and food safety standards
Usage scenarios include placement on a dedicated fry station with appropriate ventilation, drainage, and air circulation. Proper clearance around the unit enhances airflow, while access to power and utility hookups ensures optimal functionality. Maintenance involves filter replacement, disassembly of panels, and periodic cleaning of fry pots and controls to uphold safety and efficiency.
What is a commercial fry station?
A commercial fry station is a specialized cooking setup equipped with high-capacity fryers like the Imperial IHRSP350_NAT, designed for rapid, consistent preparation of fried foods in busy foodservice environments. This equipment features multiple stainless steel tanks with thermostatic controls, built-in filtration, and heavy-duty construction suitable for high throughput. Installed in restaurant kitchens, fast-food outlets, or institutional cafeterias, it supports medium-volume production, ensuring safety, sanitation, and operational efficiency.
Top Gas Fryers for Foodservice Settings
Constructed with durable stainless steel and built for medium-volume loads, the Imperial IHRSP350_NAT gas fryer is ideal for commercial kitchens needing reliable, multi-tank capacity operation. Its precise control and integrated filtration enhance workflow in busy restaurant and cafeteria environments, supporting consistent high-quality frying.
- Operation Type — suitable for dedicated frying stations in restaurant kitchens
- Kitchen Setting — designed for busy foodservice and institutional facilities
- Foodservice Category — optimized for medium-throughput frying operations
- Workload Qualifier — balanced for standard to moderate production demands
- Use Case — supports continuous fry production with quick maintenance access
Why Choose Imperial IHRSP350_NAT?
Imperial IHRSP350_NAT stands out among similar gas fryers with its three independent tanks, built-in filtration, and durable stainless steel construction, offering enhanced operational efficiency and simplified maintenance. Its substantial BTU output ensures consistent performance during medium to high-volume frying, making it a reliable choice for commercial kitchens seeking restaurant-ready, heavy-duty equipment.
- Self-contained, air-cooled design minimizes installation complexity
- Multiple fry pots support continuous frying with minimal downtime
- Heavy-duty stainless steel ensures longevity and sanitation
- Integrated filtration system reduces oil waste and improves safety
- CSA and NSF certifications confirm compliance with industry standards
