The Imperial IHRSP275T_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade, floor-mounted deep fryer designed for high-demand foodservice operations. Featuring two stainless steel fry pots with a 75 lb. capacity each, this model provides robust performance with a total output suitable for moderate-volume kitchens. Powered by a 350,000 BTU gas heating system, it ensures quick heat recovery and consistent frying temperatures. Equipped with an integrated space-saving filter system and electronic thermostats, it simplifies filtration and temperature management, making it ideal for restaurant kitchens, hotel dining stations, or institutional cafeterias seeking reliable, durable fried foods with minimal downtime.
Imperial IHRSP275T_NAT Features
The IHRSP275T_NAT heavy-duty fryers are engineered for efficiency in commercial kitchens, incorporating built-in filters, thermostatic controls, and stainless steel construction for durability. Their design allows seamless integration into high-volume fry stations, supporting steady throughput and simplified cleaning routines. These gas fryers prioritize reliable heat output and ease of maintenance, making them suitable for mid-sized restaurant operations and foodservice applications requiring consistent fried product quality.
- Functionality: Dual 75 lb. capacity stainless steel fry pots for high throughput
- Durability: Heavy-duty stainless steel exterior and fry pots resist corrosion
- Ease of Maintenance: Built-in space saver filter with quick access for cleaning
- Workflow Compatibility: Electronic thermostat and precise temperature controls ensure consistent frying
- Performance Size: 46.5" height, 39" width, 40.75" depth, designed for standard kitchen layouts
Suitable for facilities requiring high-capacity frying in a compact footprint.
Imperial IHRSP275T_NAT Technical Specs
The Imperial IHRSP275T_NAT is a commercial gas fryer with a 350,000 BTU heat output, optimized for continuous operation in foodservice environments. It operates on a 120V/60Hz single-phase electrical supply with a 6' power cord, drawing 6.8 amps and utilizing a 1/3 HP motor. Designed with all-welded stainless steel front and sides for durability, it includes a self-contained filter system and electronic thermostatic controls for precise temperature regulation. Overall dimensions are 39 inches wide, 40.75 inches deep, and 46.5 inches high, with a total weight of 646 lbs. Its construction supports safe, efficient, and sanitary frying processes, with materials compatible for easy cleanup and maintenance. It is compliant with safety standards including CSA Flame and CSA Star, with NSF approval for sanitation. The fryers are air-cooled, equipped with a built-in filter system, and feature stainless steel fry pots that withstand prolonged use in busy kitchens.
- Electrical Requirements: 120V/60Hz, single-phase, 6.8 amps, 6' cord
- Heating System: 350,000 BTU gas burner with air-cooled design
- Fry Pot Material: Stainless Steel, food-safe and easy to clean
- Dimensional Footprint: 39" W x 40.75" D x 46.5" H
- Construction & Finish: Stainless steel front & sides with durable, corrosion-resistant coating
- Temperature Range: Operates efficiently within typical frying temperatures, max safe temp 450°F
- Performance: Meets NSF standards, CSA Flame, and CSA Star for safety and sanitation
- Weight & Shipping: Total 646 lbs, supports installation in fixed kitchen setups
- Electrical compatibility: Meets standard commercial kitchen wiring
- Plumbing connection: Gas line inlet matching 350,000 BTU specifications
- Ventilation needs: Adequate airflow and exhaust system required for safe operation
- Drainage: Standard drain setup compatible with commercial kitchen piping
- Space clearance: 4 inches around for airflow and maintenance access
What is a commercial fryers?
Commercial fryers are high-capacity cooking appliances designed specifically for frequent and large-volume frying in foodservice environments. These units, like the Imperial IHRSP275T_NAT, feature robust construction with stainless steel components, powerful gas burners, and integrated filtration systems for efficient and sanitary operation. Installed in restaurant kitchens, hotels, or institutional cafeterias, they support consistent frying performance, precise temperature control, and quick cleanup, making them ideal for mid-volume restaurant service and high-demand food production.
Top Gas Fryers for Moderate-Volume Foodservice Operations
The Imperial IHRSP275T_NAT offers durable construction and reliable performance for kitchens requiring consistent frying in moderate-volume settings. Built for operation in commercial kitchens, it supports steady throughput with its dual 75 lb. capacity tanks, gas-powered heat, and integrated filtration. This model is suitable for restaurant workstations, cafeteria lines, or catering operations that need dependable, high-capacity fryers with straightforward maintenance and safety features.
- Commercial gas fryers optimized for medium throughput operations
- Built with stainless steel durability for long-term kitchen use
- Designed for easy maintenance with built-in filter systems
- Supports efficient workflow integration with precise thermostatic controls
- Suitable for restaurant and cafeteria kitchens requiring high-capacity frying
Why Choose Imperial IHRSP275T_NAT
Why choose the Imperial IHRSP275T_NAT over comparable commercial fryers? Its robust stainless steel construction ensures longevity under heavy use, and the dual 75 lb. fry pots provide high throughput capacity. The integrated space saver filter system minimizes downtime during cleaning, while the electronic thermostats guarantee precise temperature management. These features support efficient, sanitary operations in busy foodservice settings, making it a dependable choice for mid-volume kitchen environments.
- Compact footprint with high-capacity stainless steel fryers
- Self-contained filter system for quick, sanitary cleanup
- Consistent heat output for quality frying results
- Durable construction resistant to corrosion and wear
- Designed for reliable performance in busy commercial kitchens
