The Imperial IHRSP275C_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade floor-standing frying system designed for high-demand foodservice environments. Equipped with two stainless steel fry pots each capacity for 75 lbs., this model integrates computer controls, a built-in space saver filter system, and a 5.5 GPM roller pump to optimize oil management and operational efficiency. With a total output of 350,000 BTU and a durable stainless steel exterior, it ensures reliable performance in busy kitchens requiring consistent, high-capacity frying tailored for restaurants, cafeterias, and institutional settings. This unit’s technical configuration supports quick setup and streamlined maintenance for large-volume food production.
Top Imperial 2028_IHRSP275C_NAT Features
The Imperial IHRSP275C_NAT features dual battery fry tanks with stainless steel construction, enabling simultaneous frying with high capacity. Its integrated filter system simplifies oil filtration and cleaning routines, while computer controls allow precise temperature management. The unit's floor-standing design with casters ensures easy mobility within commercial kitchens. Designed for moderate throughput, it supports efficient workflow in multi-item production environments, making it ideal for high-volume frying in fast-paced foodservice operations.
- Heavy-duty stainless steel construction ensures durability and longevity.
- Built-in space saver filter system enables easy oil maintenance and quicker turnaround.
- Computer controls provide precise temperature regulation for optimal frying results.
- 75 lb. capacity per tank supports high-volume frying tasks with reliable consistency.
- Includes joiner strips & filter starter kit for seamless setup and maintenance efficiency.
Designed for large-scale restaurant kitchens and institutional foodservice outlets requiring durable, reliable fryers for continuous operation.
Imperial IHRSP275C_NAT Technical Specs
The Imperial IHRSP275C_NAT features a robust, self-contained gas heating system generating 350,000 BTU to ensure rapid preheating and sustained high-temperature frying. It operates with a 120V power supply at 6.8 amps, providing consistent electrical performance for the digital computer controls. Constructed from stainless steel on the front and sides, it offers a durable, corrosion-resistant exterior, supporting easy cleaning routines. The overall dimensions measure 39 inches in width, 40.75 inches in depth, and 46.5 inches in height, with a total weight of 646 pounds suitable for permanent installation. It is CSA Flame, CSA Star, and NSF listed for safety and sanitation standards, with energy consumption rated at 6.8 amps and 1/3 HP motor suited for mid-volume operations, typically installed in commercial kitchens for continuous performance.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 350,000 BTU
- Heating method: Gas-fired, air-cooled system with high thermal output
- Construction: Stainless steel front and sides, durable for rigorous use
- Fry pot capacity: 75 lbs. per tank for a total of 150 lbs. frying capacity
- Dimensions and weight: 39" W x 40.75" D x 46.5" H; 646 lbs.
- Safety & standards: CSA Flame, CSA Star, NSF-listed for sanitation and safety compliance
- Included features: Built-in filter, joiner strips, filter starter kit, casters for mobility
- Maintenance: Easy disassembly for cleaning, filter system supports quick oil changes
What is a commercial heavy-duty fryer
A commercial heavy-duty fryer is a high-capacity frying appliance designed for continuous operation in busy foodservice settings. The Imperial IHRSP275C_NAT combines dual stainless steel fry tanks with integrated filtration technology, supporting consistent, high-volume frying for restaurants, cafeterias, and institutional kitchens. Implemented in kitchens with moderate workload, it provides reliable throughput for a range of fried foods, ensuring operator efficiency and food safety with durable construction and precise temperature control. This model is ideal for establishments requiring robust, restaurant-ready equipment for high-demand frying tasks.
Top Heavy Duty Gas Fryers for Institutional Foodservice
Top heavy-duty gas fryers deliver reliable, high-capacity performance suitable for institutional or large restaurant kitchens. The Imperial IHRSP275C_NAT, with its durable stainless steel build and integrated filtration, supports consistent operation and streamlined maintenance. Designed for mid-volume throughput, it excels in fast-paced foodservice environments demanding durability and efficiency. Imperial's build quality ensures long-term reliability, making this model optimal for high-volume frying in busy commercial settings.
- Large capacity suitable for high-volume kitchen operations
- Designed with durable stainless steel for longevity
- Self-contained filter system simplifies oil maintenance
- Computer-controlled temperature management ensures food consistency
- Optimized for moderate throughput in restaurant or cafeteria use
Why Choose Imperial IHRSP275C_NAT?
Why choose the Imperial IHRSP275C_NAT compared to other commercial fryers is its combination of high-capacity stainless steel construction, integrated filtration, and precise computer controls. It offers a reliable, restaurant-grade solution for medium-volume frying needs with enhanced operational efficiency and ease of maintenance. Its durable build and safety standards support continuous workflow in demanding foodservice environments.
- Compact footprint with dual 75 lb. fry tanks
- Built-in filters reduce oil turnover time and cleanup
- Durable stainless steel exterior resists corrosion and wear
- Designed for easy mobility with casters for flexible installation
- Enhanced safety features with CSA Flame and CSA Star listing
