The Imperial IHRSP250C_LP Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade gas fryers designed for high-capacity foodservice environments. This floor-standing model features two stainless steel fry pots, each with a 50-pound capacity, optimized for sustained heavy-duty operation. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures efficient grease management and ease of maintenance. The unit’s computer controls facilitate precise temperature regulation, making it suitable for mid-volume restaurant kitchens, seafood processing, and other high-throughput applications requiring reliable, robust frying performance. With an input of 280,000 BTU, this fryer's technical build supports consistent output and operational efficiency in demanding settings.
Top Imperial IHRSP250C_LP Features
This range match fryer integrates two stainless steel fry pots with a 50 lb. capacity each, supporting continuous high-volume frying. Its built-in space saver filter system and 5.5 GPM roller pump simplify grease filtering and maintenance, reducing downtime. The computer-controlled operation enhances temperature precision and workflow management, ideal for busy commercial kitchens. Durable stainless steel construction ensures longevity, while components designed for easy disassembly allow straightforward cleaning and servicing. Its versatile gas connection supports installation in various foodservice environments, including restaurants and institutional kitchens.
- Capacity: 50 lb. per tank supports high-volume frying
- Material: Heavy-duty stainless steel durable for extended use
- Ease of maintenance: Built-in filter system simplifies grease management
- Operational fit: Suitable for mid-volume restaurant production
- Workflow integration: Computer controls enhance process consistency
Optimal for facilities requiring reliable, high-capacity gas fryers with streamlined maintenance.
Imperial IHRSP250C_LP Technical Specs
This commercial fryer's specifications feature a 120V, 60Hz single-phase electrical connection with a power draw of 6.8 amps and a 1/3 HP motor. It operates air-cooled with a total energy input of 280,000 BTU, supporting consistent frying temperatures across diverse food items. Constructed with stainless steel front and sides, the unit measures 31 inches wide, 40.75 inches deep, and 46.5 inches high, with a shipping weight of 622 lbs. Its self-contained design integrates a built-in filter system and a stainless steel fry pot, offering durability and ease of cleaning. The fryer is rated for CSA Flame, CSA Star, and NSF standards, confirming compliance with safety and sanitation protocols. It requires standard plumbing connections for gas and drainage, with recommended clearances for optimal airflow and maintenance access.
- Electrical Requirements: 120V, 60Hz, 6.8A, 1/3 HP
- Cooling Method: Air-cooled
- Production Capacity: 100 lbs. per hour (2 x 50 lb. fry pots)
- Construction & Finish: Stainless steel front & sides
- Dimensions: 31" W x 40.75" D x 46.5" H
- Weight: 622 lbs. (unit only)
- Temperature Resistance: Suitable for safe operation within typical commercial fry temperatures
- Food Safety & Maintenance: Robust stainless steel construction allows for easy cleaning; filters and pump included
- Electrical compatibility: Proper electrical supply and grounding required for operation
- Plumbing setup: Gas connection and drainage lines must meet flow specifications
- Airflow clearance: Adequate ventilation space recommended around the unit
- Drainage access: Positioned for easy connection to existing drain outlets
- Filter system integration: Ensures continuous operation with minimal grease buildup
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation involving frying. Typically mounted in restaurant kitchens, it uses gas or electric power to heat large quantities of oil, supporting diverse food formats like battered items, french fries, and seafood. The Imperial IHRSP250C_LP Spec Series Heavy Duty Range Match Fryer Gas features dual stainless steel fry pots, built-in filtration, and computer controls, making it ideal for busy foodservice environments requiring consistent, efficient frying operations for moderate to high throughput settings.
Top Commercial Fryers for Moderate-Volume Restaurant Kitchens
Designed for high-capacity frying tasks, the Imperial IHRSP250C_LP supports reliable operation with its durable build, integrated filtering, and precision controls. It is suitable for mid-volume kitchens focusing on consistent throughput, integrated into busy restaurant or institutional foodservice workflows. Imperial model IHRSP250C_LP offers robust construction and versatile gas operation, ideal for restaurant-ready environments ensuring efficiency and longevity.
- Operation type — supporting moderate throughput in restaurants
- Kitchen setting — ideal for commercial kitchens with high fry volume
- Foodservice category — suitable for quick-service and full-service restaurants
- Workload qualifier — supports continuous frying with minimal downtime
- Use case — best for established foodservice operations seeking durability
Why Choose Imperial IHRSP250C_LP?
Imperial’s IHRSP250C_LP combines rugged stainless steel construction, advanced filtering technology, and precise digital controls to deliver dependable frying performance. Its compact footprint and built-in grease management make it a cost-effective addition to commercial kitchens. Unlike many competitors, this model’s heavy-duty design and seamless integration with existing workflows optimize operational uptime and sanitation, supporting high-volume foodservice production efficiently.
- Self-contained design ensures simplified setup in limited spaces
- Enhanced durability with stainless steel exterior for demanding environments
- Integrated filter system reduces grease buildup and cleaning time
- Precision computer controls support consistent product quality
- Optimized for reliable, restaurant-ready frying workflows in commercial settings
