Imperial IHRSP250_LP 31 Inch Gas Commercial Deep Fryer with 280000 BTU

The Imperial IHRSP250_LP Spec Series Heavy Duty Range Match Fryer Gas Floor Model is a commercial-grade deep fryer designed for multi-tank applications in high-demand foodservice environments. This gas-powered, floor-mounted frying unit features two stainless steel tanks with a 50 lb. capacity each, optimized for intensive cooking operations. Its built-in space saver filter system and 5.5 GPM roller pump facilitate efficient filtration and maintenance, ensuring consistent oil quality and simplified cleaning routines. Equipped with thermostatic controls, stainless steel construction, and heavy-duty components, this model offers precise temperature regulation and durability for prolonged use in busy kitchens.

Top Imperial IHRSP250_LP Features

The Imperial IHRSP250_LP Spec Series heavy-duty gas fryer offers dual stainless steel tanks with a combined capacity suited for high-volume fry operations. Its integrated filter system and robust burner system promote ease of maintenance and operational efficiency in demanding commercial kitchens. Designed for boisterous foodservice settings, this fryer supports workflow integration through its reliable thermostatic controls and heavy-duty construction materials.

• High-capacity 50 lb. tanks for continuous large-scale frying
• Built-in space saver filter system simplifies cleaning and extends oil life
• Durable stainless steel construction withstands high usage environments
• Integral 5.5 GPM roller pump supports efficient oil circulation and filtration
• Thermostatic controls with snap action for precise temperature management

Ideal for high-volume foodservice operations requiring reliable double-tank fryers with quick maintenance.

Imperial IHRSP250_LP Technical Specs

The Imperial IHRSP250_LP features a robust 620-pound total weight and stainless steel fry pots with polished finish for durability and ease of cleaning. Its gas-powered system generates 280,000 BTU, ensuring rapid heat-up and stable cooking temperatures. The unit operates on 120V/60Hz power, consuming approximately 6.8 amps at 1/3 HP, supporting efficient performance within commercial kitchen electrical parameters. Its dimensions are 31 inches wide, 40.75 inches deep, and 46.5 inches high, fitting seamlessly into standard foodservice layouts. The designed construction includes stainless steel front and sides, with NSF, CSA Flame, and CSA Star approvals for safety and sanitation compliance. Features like self-contained heating and a built-in filter enhance usability, while maintenance is facilitated through disassembly for routine cleaning.

• Electrical requirements: 120V/60Hz, 6.8 amps, 1/3 HP motor
• Heating system: Gas-fired with 280,000 BTU capacity
• Construction: Full stainless steel exterior and fry pots
• Dimensions: 31" W x 40.75" D x 46.5" H
• Weight: 622 lbs for durable, commercial use
• Cooling method: Air-cooled operation with built-in filtration
• Food safety: NSF, CSA Flame, and CSA Star approved materials
• Filter system: Built-in space saver with replacement kit included
• Installation: Requires appropriate ventilation, drainage, and clearance for safe operation

What is a commercial heavy-duty fryer?

A commercial heavy-duty fryer is a high-capacity cooking appliance designed for continuous frying in professional kitchens, featuring robust construction, precise temperature control, and efficient filtration systems. The Imperial IHRSP250_LP is a gas-fired, dual-tank model with stainless steel build, optimized for high-volume foodservice environments such as restaurants and catering operations. It supports large batch frying operations with its 50 lb. tanks and integrated filter, making it suitable for busy kitchens requiring reliable performance and simplified maintenance. Typical applications include high-volume fry stations in fast-paced restaurant settings, where durability and operational efficiency are essential.

Top heavy-duty gas fryers for high-volume foodservice

The Imperial IHRSP250_LP is constructed for demanding commercial kitchens, offering exceptional build quality, dual 50 lb. tanks, and integrated filtration for consistent oil quality and ease of maintenance. Ideal for high-volume fry stations, it supports efficient workflow with precise thermostatic controls and durable stainless steel bodies, making it a reliable choice for restaurant operations with moderate to high throughput needs.

• Commercial-grade construction supporting sustained demanding operation
• Dual 50 lb. tanks designed for high-volume frying
• Self-contained filter system enhances maintenance efficiency
• Optimized for kitchen workflows requiring rapid turnaround
• Heavy-duty components for long-term, reliable service