Imperial IHR-XX-SC-72 72 Inch Sizzle N Chill System Electric Equipment Stand with 4 Drawers
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- Durable stainless steel construction ensures longevity
- Self-contained refrigeration simplifies setup
- Digital thermostat provides precise temperature control
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The Imperial IHR-XX-SC-72 Spec Series Sizzle 'N Chill System is a commercial-grade refrigerated storage unit designed for high-volume foodservice environments. As an equipment stand with refrigeration features, it offers precise temperature control via a digital thermostat within a self-contained cooling system. With a 72-inch width supporting four drawers and an 8-pan capacity, this unit optimizes storage efficiency in professional kitchens. Constructed with stainless steel front, side panels, and drawer fronts, it ensures durability and sanitation. Its technical specifications include a 1/4 HP compressor, rear-mounted self-contained refrigeration, and a weight of 550 lbs, making it suitable for mid-volume restaurant or cafeteria operations seeking reliable temperature-sensitive storage solutions.
The Imperial IHR-XX-SC-72 refrigeration base features four drawers with individual dividers, optimized for storing pre-prepared ingredients or chilled components. Its stainless steel construction ensures longevity and ease of maintenance in busy foodservice settings. The digital thermostat provides precise temperature regulation, while self-contained refrigeration simplifies installation and servicing. Designed for moderate workloads, this unit integrates seamlessly into restaurant kitchens, buffet setups, or cafeteria lines, facilitating efficient workflow and product presentation.
Ideal for foodservice professionals requiring dependable refrigerated drawers for chilled ingredients or prepared dishes
The Imperial IHR-XX-SC-72 features a refrigerator system with a 1/4 HP compressor, operating on 120V/60Hz single-phase power with a maximum load of 3.0 amps. Its refrigeration is self-contained with rear-mounted cooling, and it features a stainless steel top finish for durability. The unit measures 72 inches in width, 25 inches in height, and 38 inches in depth, weighing approximately 550 lbs. It maintains an operating temperature range suitable for chilled storage, with ETL-Sanitation and cETLus certifications ensuring compliance with sanitation standards. Built with corrosion-resistant galvanized and stainless steel exterior, this food-safe unit supports frequent cleaning and sanitation. The structure includes casters for mobility, and the drawers feature guide bearings for easy access and maintenance.
A commercial refrigerated equipment stand with drawers is a foodservice appliance designed for storage of chilled ingredients and prepared foods within professional kitchens or cafeterias. Such units integrate precise temperature controls, durable stainless steel construction, and multiple storage drawers for efficient workflow. The Imperial IHR-XX-SC-72 is a refrigerated base featuring four drawers, a self-contained cooling system, and stainless steel exterior for durability. It is typically installed in restaurant kitchens, buffet lines, or food prep stations, offering reliable cold storage support for medium-volume settings requiring product presentation and quick access to chilled items.
Designed for mid-sized food service operations, the Imperial IHR-XX-SC-72 offers durable stainless steel construction and precise temperature control, ideal for refrigerated storage in commercial kitchens and cafeteria lines. It supports moderate workloads with four drawers, making it suitable for restaurants, buffets, and institutional foodservice environments with high operational demands.
Imperial IHR-XX-SC-72 distinguishes itself through its robust stainless steel construction, precise digital temperature controls, and self-contained refrigeration system. Its four-drawer design with dividers and casters delivers flexible, mobile cold storage tailored for commercial kitchens, ensuring sanitation and ease of maintenance. Compared to similar units, this model’s durable build and efficient cooling performance support high-demand foodservice environments, enhancing operational workflow and food presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
