Imperial IHR-XX-SC-36 36 Inch Self-contained Equipment Stand with 2 Drawers

The Imperial IHR-XX-SC-36 Spec Series Sizzle 'N Chill System is a commercial refrigeration base designed for precise temperature control and efficient storage in foodservice environments. This 36-inch self-contained unit features two drawers with four pan capacity, making it suitable for cafes, buffets, and prepared food stations. Equipped with a digital thermostat and stainless steel construction—including front, sides, guides, and bearings—the system offers durability and ease of maintenance for high-demand commercial kitchens. Its rear-mounted refrigeration ensures reliable cooling performance, supporting consistent product preservation with an operational wattage of 1/5 HP and a 120V power requirement.

Imperial IHR-XX-SC-36 Features

The Imperial IHR-XX-SC-36 delivers precise temperature management through a digital thermostat, optimizing food safety and presentation. Constructed from stainless steel, it ensures long-term durability and resistance to wear in busy foodservice settings. The unit is designed for straightforward cleaning and maintenance, with easy access to internal components via self-contained refrigeration. Its compact 36-inch footprint with 2 sliding drawers fits seamlessly into high-volume prep lines or buffet stations, providing quick access and workflow efficiency. With a capacity for four pans and supplied with drawer dividers, this system enhances storage organization and operational flexibility.

• Function & Performance: Precise digital temperature control for consistent food quality
• Material Durability: Stainless steel construction resists corrosion and wear
• Ease of Maintenance: Self-contained refrigeration with accessible components
• Workflow Integration: Two drawers with four pan capacity streamline storage
• Size & Compatibility: 36" width fits standard kitchen setups, includes casters for mobility

Ideal for commercial kitchen operators seeking reliable refrigerated storage with fast access and organized workflow in self-contained units.

Imperial IHR-XX-SC-36 Technical Specs

This unit operates with a self-contained refrigeration system, rear-mounted for efficient cooling, and maintains precise temperature control via a digital thermostat. It is powered by a 120V/60Hz single-phase circuit, drawing approximately 1/5 HP, with a total load of 3.0 amps. Constructed from stainless steel front, sides, guides, and bearings, the system weighs approximately 470 lbs and measures 25 inches in height, 36 inches in width, and 38 inches in depth. The exterior features galvanized steel with a stainless steel top finish, ensuring durability and ease of sanitation. It is ETL Sanitation and cETLus listed for safety and performance, with a refrigeration capacity supporting typical commercial workload needs. The unit’s design includes casters for mobility and is engineered for continuous operation in high-traffic foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 3.0 amps, 1/5 HP motor
• Cooling Method: Self-contained, rear-mounted refrigeration system
• Refrigeration Type: Certified self-contained refrigeration with durable compressor
• Dimensions & Weight: 36" W x 38" D x 25" H; weighs 470 lbs
• Construction & Finish: Galvanized exterior with stainless steel top, guide rails, and bearings
• Temperature Range: Designed for consistent cold storage within safe operational parameters
• Food Safety & Maintenance: Materials meet sanitation standards, easy to clean with disassembly
• Mobility: Equipped with casters for flexible positioning in various kitchen layouts

What is a commercial refrigerated storage system

A commercial refrigerated storage system is a high-capacity, temperature-controlled unit designed for preserving perishable ingredients and prepared foods in professional foodservice settings. The Imperial IHR-XX-SC-36 is a self-contained refrigerated base with two drawers, suitable for mid-volume operations like cafes, buffet lines, and catering setups. This equipment provides reliable cooling, organized storage, and efficient workflow within a compact footprint, supporting continuous high-volume throughput and maintaining food safety standards in demanding environments.

Top Refrigerated Foodservice Storage for Medium-Volume Cafés

Reliable and durable, the Imperial IHR-XX-SC-36 ensures consistent cold storage with self-contained refrigeration ideal for medium-volume foodservice kitchens. Built with stainless steel and engineered for seamless integration in busy operations, it offers efficient workflow and optimal organization for prepared food and ingredient storage.

• Operation Type — ideal for café and buffet setups
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — designed for cold storage and prep stations
• Workload Qualifier — supports moderate throughput requirements
• Use Case — enhances workflow with organized drawer storage

Why Choose Imperial IHR-XX-SC-36?

Imperial IHR-XX-SC-36 offers a robust self-contained refrigeration solution with durable stainless steel construction, engineered for reliability and consistent performance in demanding foodservice environments. Its compact yet organized design improves workflow efficiency, while the rear-mounted refrigeration ensures reliable cooling with simplified maintenance, making it a superior choice compared to standard models.

• Compact 36-inch footprint with mobile casters for easy repositioning
• Durable stainless steel construction for long-term use
• Self-contained refrigeration simplifies installation and servicing
• Includes drawer dividers for organized storage and quick access
• Designed for continuous operation in high-traffic establishments