Imperial IHR-GT36-E-XB_240/60/3 36 Inch Electric Heavy Duty Range Griddle with Thermostatic Controls

The Imperial IHR-GT36-E-XB_240/60/3 Spec Series Heavy Duty Range is a robust, commercial-grade 36-inch electric cooking unit designed for high-demand foodservice environments. Built with stainless steel front and sides, this heavy-duty range features thermostatic controls and a large griddle top, optimized for precise temperature regulation. Its open cabinet base enhances airflow and ease of cleaning, while the backriser vent ensures efficient heat dissipation. With a weight of 440 lbs and dimensions of 36" width by 38" depth and 42" height, this model integrates seamlessly into busy kitchens requiring durable, reliable cooking stations that support high-volume operations, including restaurants, institutional cafeterias, and catering facilities. Its technical specifications include model number IHR-GT36-E-XB_240/60/3, manufacturing details from Imperial (Middleby), and compliance with multiple safety standards for commercial cooking equipment.

Top Imperial IHR-GT36-E-XB_240/60/3 Features

Designed for critical kitchen applications, this heavy-duty range combines a stainless steel exterior with thermostatic controls and a 36" griddle top for versatile cooking needs. Its open cabinet base facilitates airflow and maintenance, while the removable grease can simplifies cleaning. The unit's backriser vent ensures safe operation and temperature stability during extended use. Suitable for medium-volume restaurants and institutional settings, it delivers precise temperature control and durable construction for consistent performance.

• Thermostatic controls: Ensures precise temperature management for consistent results
• Stainless steel finish: Provides durability and easy cleaning in commercial kitchens
• Open cabinet base: Facilitates airflow and simplifies maintenance routines
• Removable grease can: Supports quick, hygienic cleaning and reduced downtime
• 36" griddle surface: Ideal for high-volume breakfast and specialty cooking applications

Ideal for restaurants or cafeterias seeking reliable, heavy-duty cooking equipment with precise temperature control.

Imperial IHR-GT36-E-XB_240/60/3 Technical Specs

The Imperial IHR-GT36-E-XB_240/60/3 model operates on a three-phase electrical system at 240V, 60Hz, with a power consumption of approximately 4.4 kW, drawing a current of around 18.3 amps. This self-contained unit features a backriser vent for efficient heat dissipation and is constructed of stainless steel for both durability and sanitation. It weighs 440 lbs and measures 36 inches in width, 38 inches in depth, and 42 inches in height, making it a substantial yet manageable installation in medium-traffic commercial kitchens. The unit comes with thermostatic controls for precise cooking temperatures, certified for safety and sanitation; it includes a removable grease trough and stainless steel finish for longevity and ease of cleaning. It complies with applicable safety standards, ensuring reliable operation in demanding environments.

• Electrical Requirements: 240V, 3-phase, 18.3A, 4.4kW
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 38" D x 42" H
• Weight: 440 lbs
• Vent System: Backriser for effective cooling and heat management
• Cleaning & Maintenance: Removable grease trough and stainless steel surfaces allow easy routine cleaning

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice settings, built to withstand rigorous daily use. The Imperial IHR-GT36-E-XB_240/60/3 features a stainless steel construction, thermostatic controls, and a large cooking surface suitable for diverse culinary applications. It is typically installed in restaurant kitchens, cafeterias, and catering operations where durability and consistent performance are essential for efficient workflow and food quality. This model supports medium to high-volume cooking, with features tailored for demanding hospitality environments.

Top heavy-duty ranges for mid-volume restaurant kitchens

Constructed with stainless steel and thermostatic controls, Imperial heavy-duty ranges such as the IHR-GT36-E-XB_240/60/3 are built for reliable, long-term performance in commercial cooking settings. They support medium workflows in restaurant, cafeteria, and institutional kitchens, providing precise temperature control and durable construction for consistent results. These units are designed for operation in moderate throughput environments requiring robust, maintenance-friendly equipment.

• Medium-volume operation — ideal for restaurants and institutional kitchens
• Compact commercial kitchen — fits seamlessly into existing layouts
• Restaurant-ready performance — supports diverse menu cooking needs
• Reliable throughput — maintains temperature stability during busy hours
• Professional durability — stainless steel construction withstands daily use

Why Choose Imperial IHR-GT36-E-XB_240/60/3?

Imperial's IHR-GT36-E-XB_240/60/3 offers a combination of rugged stainless steel construction, precise thermostatic control, and a versatile 36-inch griddle surface designed for continuous high-volume use. Its open cabinet base and removable grease tray facilitate cleaning and maintenance, reducing downtime and enhancing sanitation. Distinguished by its durability, safety standards compliance, and commercial kitchen suitability, this model delivers consistent performance that surpasses typical heavy-duty ranges, making it a reliable choice for demanding foodservice operations.

• Self-contained with durable stainless steel surface for longevity
• Backriser vent for efficient heat dissipation during extended use
• Thermostatic controls support precise temperature adjustments
• Removable grease trough simplifies cleaning routines
• Designed for reliable operation in challenging kitchen environments