Imperial IHR-GT36-E-XB_240/60/1 36 Inch Electric Heavy Duty Range Griddle with Thermostatic Controls

The Imperial IHR-GT36-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for high-performance foodservice applications. Built by Imperial (Middleby), this model features a thermostatically controlled griddle atop a durable stainless steel front, sides, and backguard. Its open cabinet base with a 4" grease trough and removable grease can ensures sanitation and ease of maintenance, ideal for busy restaurant kitchens and institutional foodservice environments. With precise temperature controls and robust construction, this heavy-duty range supports consistent cooking results in demanding operations. The unit's dimensions include a width of 36", a depth of 38", and a height of 42", with a weight of approximately 440 lbs, making it suitable for installation in medium-volume commercial kitchens requiring reliable performance and efficient workflow integration.

Top Imperial IHR-GT36-E-XB_240/60/1 Features

This industrial electric range offers advanced thermostatic controls and a stainless steel construction that withstands heavy use. Its open cabinet base simplifies cleaning, while the 36" griddle facilitates high-volume cooking in institutional settings. Designed for durability, it features a backriser vent for proper airflow, and its ease of maintenance ensures long-term operational efficiency.

• Thermostatic controls allow precise temperature management for consistent results
• Robust stainless steel finish ensures durability and easy cleaning in demanding environments
• Open cabinet base with grease trough simplifies sanitation and maintenance workflows
• 36" griddle surface supports diverse cooking tasks in moderate to high-volume kitchens
• Removable grease can facilitates quick cleaning and sanitation process

Ideal for medium-volume restaurant cooking and institutional foodservice operations requiring durable, efficient equipment.

Imperial IHR-GT36-E-XB_240/60/1 Technical Specs

This range operates on a standard electrical supply of 240V, 60Hz, single-phase circuit, drawing approximately 34 amps with a total wattage near 8,160 watts. It features a self-contained, air-cooled design, with a stainless steel exterior finish ensuring longevity and ease of cleaning. Its precise thermostatic controls support consistent cooking temperatures, while the 42" height, 36" width, and 38" depth fit standard commercial kitchen configurations. The unit weighs approximately 440 lbs, providing stability during operation. Designed with food safety in mind, its stainless steel surfaces are compatible with standard cleaning routines, and the unit's CE, cETLus, and ETL-Sanitation certifications attest to its compliance with safety and sanitation standards.

• Electrical Requirements: 240V, 60Hz, single phase, 34A, 8,160W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front, sides, backguard; durable, corrosion-resistant
• Dimensions: 36" W x 38" D x 42" H
• Weight: 440 lbs (product weight)
• Temperature Range: Operating up to standard cooking temperatures

For proper installation, ensure adequate clearance for airflow, unobstructed ventilation, and accessible drainage for grease management. Electrical connections must match specifications, and ventilation should accommodate the backriser vent for proper air circulation. Routine cleaning involves disassembling the grease trough and removable can, with regular inspections of thermostatic controls and exterior surfaces to maintain optimal operation.

What is a commercial heavy-duty range ?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice environments such as restaurants and institutional kitchens. It typically features a rugged construction with stainless steel surfaces, thermostatic controls, and integrated accessories like griddles or ovens. The Imperial IHR-GT36-E-XB_240/60/1 is a 36-inch electric range equipped with a griddle, suitable for medium-volume cooking operations, supporting consistent heat distribution and easy sanitation for demanding foodservice workflows.

Top Electric Heavy Duty Ranges for Moderate Foodservice Workloads

Constructed by Imperial, the IHR-GT36-E-XB_240/60/1 is a durable, restaurant-ready electric range ideal for medium-volume kitchens. Designed for efficient operation in commercial environments, it features a precise thermostatic griddle and robust stainless steel build, supporting demanding food preparation activities with ease and precision.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — fits in compact commercial cooking areas
• Foodservice category — ideal for institutional and casual dining facilities
• Workload qualifier — supports moderate throughput demands
• Use case — efficient prep for diverse menu items

Why Choose Imperial IHR-GT36-E-XB_240/60/1 ?

Representing a reliable, high-performance solution among commercial heavy-duty ranges, this model features a corrosion-resistant stainless steel exterior, thermostatic controls for precise temperature regulation, and an open cabinet base with sanitation-friendly design. Its robust construction supports long-term durability, while the integrated grease management system enhances operational efficiency, making it well-suited for busy foodservice environments that demand consistent, restaurant-ready equipment.

• Compact footprint with 36" width optimizes space in busy kitchens
• Self-contained electrical design simplifies installation and maintenance
• Heavy-duty stainless steel finish withstands rigorous daily use
• Advanced thermostatic controls ensure precise temperature management
• Open cabinet with grease trough facilitates sanitation and quick cleanup