Imperial IHR-GT36-E-XB_208/60/3 36 Inch Electric Heavy Duty Range Griddle with Thermostatic Controls

The Imperial IHR-GT36-E-XB_208/60/3 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric heavy-duty cooking appliance designed for professional kitchens requiring reliable, efficient, and durable equipment. This range features a robust stainless steel construction with a front, sides, backguard, kick plate, and landing ledge, providing corrosion resistance and ease of cleaning. Equipped with a high-performance griddle and thermostatic controls, it ensures precise temperature management suitable for high-volume food preparation. The unit includes an open cabinet base, a 4"W grease trough, and a removable grease can for simplified maintenance, all optimized for busy restaurant, cafeteria, or institutional foodservice environments. Its technical specifications highlight its suitability for demanding culinary operations with stable electrical requirements and straightforward integration into existing kitchen workflows.

Top Imperial IHR-GT36-E-XB_208/60/3 Features

This heavy-duty electric range by Imperial is tailored for commercial kitchens requiring consistent heat distribution and easy maintenance. Its thermostatic controls enable precise cooking temperatures, while the stainless steel construction guarantees long-term durability. Designed with a generous 36" width and open cabinet base, it offers efficient workflow integration, and the removable grease can simplifies sanitation routines. Built for medium-volume foodservice applications, it provides reliable performance in high-demand environments.

• Thermostatic controls: Precise temperature regulation for consistent cooking
• Stainless steel construction: Durable, corrosion-resistant housing for heavy use
• Removable grease can: Simplifies cleaning and maintenance routines
• 36" griddle top: Broad cooking surface for high-output applications
• Open cabinet base with grease trough: Integrated for efficient kitchen workflow

Ideal for mid-volume commercial kitchens seeking reliable electric heavy-duty cooking capacity

Imperial IHR-GT36-E-XB_208/60/3 Technical Specs

This heavy-duty electric range operates at 208V, 60Hz, three-phase power, with an amperage draw compatible with standard commercial electrical systems and a total wattage suitable for high-demand cooking. Its stainless steel exterior encompasses dimensions of 36" width, 38" depth, and 42" height, with a weight of approximately 440 lbs. The unit features a built-in backriser vent for efficient heat dispersion and is equipped with thermostatic controls for precise temperature adjustments. Its construction includes high-grade stainless steel surfaces that facilitate thorough cleaning, and its CE and ETL-Sanitation certifications ensure compliance with industry standards. Designed for ease of maintenance, the range's removable grease trough and accessible components support hygiene and operational efficiency.

• Electrical requirements: 208V, 60Hz, three-phase, 43A, 15.2 kW total
• Construction and finish: Stainless steel front & sides, durable and corrosion resistant
• Dimensions: 36" W x 38" D x 42" H
• Weight: 440 lbs, suitable for stable installation
• Temperature range: Operating up to safe maximum specified by controls
• Cleaning features: Removable grease trough, straightforward disassembly
• Ventilation: Backriser vent to ensure proper airflow and heat dissipation

Power supply compatibility: Compatible with standard 208V three-phase electrical circuits

Clearance and airflow: Adequate clearance around ventilated back for safety

Drainage setup: Integrated grease trough for easy sanitation

Maintenance consideration: Flat surfaces and removable parts for quick cleaning

Installation requirements: Requires stable, level surface and appropriate electrical connections

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice environments, featuring durable construction, high-capacity cooking surfaces, and precise temperature controls. The Imperial IHR-GT36-E-XB_208/60/3 is an example of this, providing a 36-inch electric cooktop with a stainless steel finish, thermostatic controls, and built-in hygiene features. Suitable for use in restaurants, cafeterias, or institutional kitchens, it supports demanding cooking operations with efficient workflow integration and consistent performance.

Top commercial heavy-duty ranges for large foodservice operations

This commercial heavy-duty range by Imperial offers reliable performance and durable stainless steel construction, ideal for high-volume restaurant kitchens requiring precise temperature control and efficient cooking workflows. Imperial IHR-GT36-E-XB_208/60/3 is suited for medium-load cooking operations with its resilient build and integrated maintenance features.

• Medium-volume operation — streamlining busy restaurant cooking workflows
• Commercial kitchen equipment — designed for durability and reliability
• Heavy-duty cooktop — withstands rigorous daily use in demanding foodservice settings
• Efficient cleaning — removable grease trough simplifies sanitation routines
• Optimized for moderate throughput — suitable for cafes and institutional kitchens

Why Choose Imperial IHR-GT36-E-XB_208/60/3?

Imperial's renowned construction quality, precise thermostatic controls, and thoughtful design distinguish the IHR-GT36-E-XB_208/60/3 from comparable heavy-duty ranges. Its stainless steel build offers enhanced durability, while the open cabinet base and grease trough facilitate quick maintenance. This model supports efficient kitchen operations with a focus on sanitation and long-term reliability, making it ideal for demanding commercial culinary environments.

• Built with high-grade stainless steel: Ensures long-term corrosion resistance
• Compact footprint with open cabinet base: Facilitates seamless kitchen workflow
• Exact temperature control: Supports precise culinary techniques
• Removable grease trough: Simplifies sanitation and reduces downtime
• Designed for moderate workload: Suitable for busy restaurant and institutional kitchens