The Imperial IHR-GT36-E-M_240/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch modular cooking appliance designed for high-demand foodservice operations. Constructed with stainless steel front, sides, and backguard, this professional-range features thermostatic controls and a robust griddle surface, making it suitable for moderate-volume kitchens. It operates on a 240V, three-phase electrical system with a power capacity of 4-wire connection, delivering reliable, consistent heat output for intensive cooking environments.
Top Imperial IHR-GT36-E-M_240/60/3 Features
The Imperial 36" heavy-duty electric range features a modular design with a durable stainless steel exterior, thermostatic controls for precise temperature regulation, and a 4" grease trough with removable can for efficient grease management. Ideal for commercial kitchens, it allows seamless integration with existing cooking lines, supporting high-volume meal production with durable construction for long-term use.
- Modular construction: Facilitates customizable kitchen configurations and expandability.
- Stainless steel finish: Ensures corrosion resistance and easy cleaning enhances sanitation.
- Thermostatic controls: Precise temperature management for consistent cooking results.
- Removable grease can: Simplifies cleaning and promotes food safety compliance.
- Countertop mounting: Compatible with standard kitchen setups for efficient workflow.
Designed for medium-volume institutional kitchens requiring reliable, high-capacity cooking solutions.
Imperial IHR-GT36-E-M_240/60/3 Technical Specs
This heavy-duty electric range from Imperial features a 36" width, 17" height, and 38" depth, with a weight of 335 lbs, suited for countertop installation. Powered by a 240V, three-phase system, it consumes approximately 12 kW during operation, with a maximum safe operating temperature exceeding 600°F. Its stainless steel exterior resists corrosion while supporting sanitation standards, and its backriser vent facilitates airflow to maintain optimal performance. The unit includes thermostatic controls for precise cooking, with ETL-Sanitation, cETLus, and CE approvals ensuring compliance with safety and sanitation standards. The overall construction emphasizes durability and ease of maintenance, with disassembly designed for routine cleaning and grease removal.
- Electrical Requirements: 240V, 3-phase, 12 kW power capacity, 60Hz frequency
- Construction: Stainless steel front, sides, with backriser vent
- Dimensions: 36" W x 38" D x 17" H; Weight: 335 lbs
- Temperature Range: Up to 600°F safe operating temperature
- Safety & Sanitation: ETL-Sanitation, cETLus, CE compliant materials; Easy disassembly for cleaning
- Electrical Compatibility: Connects to 240V, 3-phase electrical supply for intensive use
- Drainage & Ventilation: Backriser vent for airflow regulation, grease trough with removable can
- Installation Clearance: Requires adequate airflow and clearance for ventilation and maintenance access
- Cleaning & Maintenance: Disassemblable components with accessible grease management
- Usage Environment: Suitable for countertops in busy kitchen settings supporting moderate throughput
What is a commercial heavy duty range?
A commercial heavy duty range is a high-performance cooking appliance designed for intensive use in professional kitchens. It combines robust construction with critical features like thermostatic controls and durable surfaces to support consistent cooking in busy foodservice settings. The Imperial IHR-GT36-E-M_240/60/3 heavy duty range, installed in countertop configurations, is ideal for establishments requiring versatile, reliable, and easy-to-maintain cooking solutions for moderate-volume operations.
Top Electric Heavy Duty Ranges for Foodservice Settings
Top commercial electric heavy duty ranges provide reliable performance, durable stainless steel construction, and precise controls, making them suitable for busy kitchens with moderate throughput. Imperial IHR-GT36-E-M_240/60/3 is crafted for durability, optimized for consistent cooking, and supports efficient workflow in institutional and commercial foodservice environments.
- Operation for mid-volume kitchens with stable performance
- Suitable for compact commercial spaces requiring durable equipment
- Designed for restaurant and institutional foodservice applications
- Supports moderate throughput with precise thermostatic control
- Engineered for easy cleaning and routine maintenance
Why Choose Imperial IHR-GT36-E-M_240/60/3?
Imperial IHR-GT36-E-M_240/60/3 stands out among heavy-duty electric ranges with its robust stainless steel construction, modular design, and precise thermostatic controls, all engineered for consistent performance during demanding kitchen operations. Its grease management system and easy maintenance features further support sanitation and operational efficiency compared to competitor models that lack integrated grease troughs or durable finishes.
- Robust stainless steel finish: Ensures long-term resistance to corrosion and easy cleaning
- Modular design: Offers flexible configuration options for diverse kitchen layouts
- Thermostatic controls: Precise heat regulation enhances cooking consistency
- Heavy-duty 36" footprint: Provides ample cooking surface within a compact design
- Built for reliability: Suitable for restaurant-ready applications in busy commercial kitchens
