The Imperial IHR-GT36-E-M_240/60/1 Spec Series Heavy Duty Range Electric is a durable commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch modular electric range features a robust stainless steel exterior, including front, sides, backguard, and landing ledge, ensuring longevity and sanitation. It incorporates a large griddle surface with thermostatic controls for precise temperature management, making it suitable for versatile cooking tasks in professional kitchens. With a backriser vent configuration, it facilitates efficient airflow and heat dissipation, while its compact footprint of 36" width and 38" depth optimizes workspace utilization. The unit's weight of approximately 335 lbs supports stability during heavy operation. Constructed for reliability in demanding settings, this heavy-duty range combines technical precision with rugged build quality to meet the needs of commercial foodservice operators seeking high-performance cooking solutions.
Top Imperial IHR-GT36-E-M_240/60/1 Features
The Imperial IHR-GT36-E-M_240/60/1 heavy duty range offers a modular design with a 36" griddle and thermostatic controls, ideal for high-volume kitchens. Its stainless steel construction ensures easy cleaning and durability, while the removable grease can and 4" grease trough facilitate maintenance. Suitable for countertop installation, it supports demanding cooking workflows with precise heat regulation. Engineered for consistent performance, it integrates seamlessly into busy commercial kitchens, enhancing workflow efficiency for grill and griddle applications.
- Thermostatic controls: Precise temperature regulation for diverse cooking needs
- Stainless steel exterior: High durability plus ease of sanitation and cleaning
- Removable grease can and trough: Simplifies cleaning and maintenance routines
- Modular design: Flexibility for configuration and integration into kitchen layouts
- Heavy-duty construction: Rugged materials supporting high-volume use in commercial kitchens
Suitable for high-demand restaurant kitchens, this model supports intensive grilling and sautéing operations with reliable performance.
Imperial IHR-GT36-E-M_240/60/1 Technical Specs
The Imperial IHR-GT36-E-M_240/60/1 operates on a standard electrical supply of 240V, 60Hz frequency, with a single-phase configuration drawing a total of 4.44 kW and approximately 18.5 amps. It features a field-proven, air-cooled design that maintains optimal operating temperatures and ensures consistent performance in busy kitchen environments. The unit is constructed predominantly from stainless steel, offering robustness and ease of cleaning, with exterior finishes in stainless steel on the front and sides. Its dimensions are 36 inches in width, 38 inches in depth, and 17 inches in height, supporting a compact footprint suitable for countertop installation. The weight of 335 lbs provides stability during intense operation, and the unit includes thermostatic controls for precise temperature adjustments. It features a backriser vent and a 4" grease trough with removable grease can to facilitate sanitation. The product is designed with high food safety standards and offers compatibility with heavy-duty commercial cooking workflows.
- Electrical requirements: 240V, 60Hz, single-phase, 4.44 kW, 18.5A
- Cooling method: Air-cooled ventilation
- Construction & finish: Stainless steel front and sides with durable coating
- Dimensions: 36" width x 38" depth x 17" height
- Weight: 335 lbs supporting stability and durability during heavy-duty use
- Production capacity: Suitable for continuous high-volume cooking in busy contexts
- Food safety & cleaning: Material safe for routine cleaning, with removable grease tray
Electrical connection: Requires standard 240V single-phase electrical outlet
Ventilation setup: Backriser vent for efficient heat and smoke exhaust
Installation clearance: Adequate airflow around unit for safety and performance
Maintenance: Easy disassembly for cleaning, with accessible grease trough and removable parts
Workflow integration: Fits seamlessly into countertop setups supporting multiple cooking stations
What is a commercial heavy duty range?
A commercial heavy duty range is a professional cooking appliance designed for high-volume foodservice environments. It features durable construction, precise temperature controls, and modular components suitable for diverse cooking tasks. The Imperial IHR-GT36-E-M_240/60/1 heavy duty range is installed in countertop configurations and optimized for demanding restaurant operations, supporting versatile grilling, sautéing, and frying functions, making it ideal for high-traffic kitchens with intensive cooking workflows.
Top heavy duty ranges for busy restaurant kitchens
Built with robust stainless steel and precise thermostatic controls, the Imperial IHR-GT36-E-M_240/60/1 heavy duty range provides reliable performance for high-volume restaurant kitchens. Its modular design and durable construction support consistent output and efficient workflow in demanding culinary environments, making it ideal for mid-volume restaurant service operations.
- Moderate throughput — suitable for busy restaurant sections
- Commercial kitchen equipment — high durability for daily use
- Versatile cooking — supports grilling and sautéing applications
- Compact footprint — fits seamlessly in countertop setups
- Efficient operation — thermostatic controls and easy maintenance
Why Choose Imperial IHR-GT36-E-M_240/60/1?
Imperial IHR-GT36-E-M_240/60/1 stands out among commercial ranges for its rugged stainless steel build, precise thermostatic controls, and modular design tailored for high-demand environments. Its backriser vent, removable grease trough, and overall compact form factor enhance operational efficiency and sanitation, supporting continuous, reliable performance in professional kitchens with rigorous workflow needs.
- Self-contained electric operation: No external gas hookup required for streamlined setup
- Heavy-duty stainless steel construction: Supports demanding culinary activities and sanitation
- Compact footprint with modular components: Adapts to kitchen layout flexibility
- Precise thermostatic controls: Ensures consistent cooking temperatures
- Backriser vent design: Maintains optimal airflow and heat dissipation
