The Imperial IHR-GT36-E-M_208/60/3 Spec Series Heavy Duty Range Electric is a professional-grade kitchen appliance designed for high-demand culinary environments. This 36-inch modular electric range features a durable stainless steel front, sides, backguard, and landing ledge, providing robust resistance to commercial kitchen wear. Equipped with a griddle surface, thermostatic controls, and a backriser vent, it offers precise temperature regulation and efficient heat distribution critical for consistent food preparation. With a weight of 335 lbs and a compact height of 17 inches, this range integrates seamlessly into countertop arrangements, supporting high-volume operations with reliable performance and straightforward maintenance. Its technical specifications include a 208/60/3 electric requirement, cETLus and ETL-Sanitation standards, making it suitable for busy foodservice establishments seeking durable, safe, and efficient cooking solutions.
Top Imperial IHR-GT36-E-M_208/60/3 Features
This heavy-duty electric range provides a modular cooking surface with thermostatic controls for precise temperature management, ideal for high-volume foodservice use. Constructed from stainless steel for durability and easy cleaning, it includes a 4-inch grease trough with a removable grease can for efficient sanitation. The 36-inch width supports multiple cooking zones, accommodating diverse menu requirements, while its backriser vent ensures proper airflow, reducing overheating risks. Designed for robustness and ease of maintenance, it is suited for commercial kitchens needing reliable, high-capacity cooking equipment.
- Durable stainless steel construction resists corrosion and stands up to daily commercial use
- Thermostatic controls provide precise temperature adjustments for consistent results
- Removable grease can simplifies cleaning and enhances sanitation routines
- Modular 36-inch design facilitates flexible installation in varied kitchen layouts
- Backriser venting system ensures optimal airflow and safe operation in busy kitchens
Ideal for mid-volume restaurant kitchens requiring reliable electric ranges with easy maintenance and precise control.
Imperial IHR-GT36-E-M_208/60/3 Technical Specs
This commercial electric range operates on a 208-volt, three-phase power supply, drawing approximately 60 amps with an overall wattage of around 12,480W, suitable for standard commercial kitchen circuits. It features a water-cooled vent system integrated with a backriser to ensure efficient airflow and temperature regulation during demanding cooking sessions. The product’s stainless steel exterior finish enhances durability and ease of cleaning, while the 36 by 38-inch footprint offers a balanced combination of cooking capacity and space efficiency. Weighing 335 lbs, it provides a sturdy, commercial-grade solution, with dimensions optimized for countertop integration. The unit is compliant with ETL and cETLus standards, ensuring safety and sanitation in foodservice operations. Its high operating temperature range and stainless steel construction make it resistant to daily wear and suitable for intense kitchen environments.
- Electrical Requirements: 208V, 3-phase, 60A, 12,480W
- Construction & Finish: Stainless steel front & sides with backriser vent
- Dimensions: 36" width x 38" depth x 17" height
- Weight: 335 lbs with durable, corrosion-resistant materials
- Standards: cETLus and ETL-Sanitation compliant for safety & sanitation
- Operating Range: Max safe temperature suited for consistent cooking
- Electrical compatibility: 208V, three-phase power for high-capacity kitchens
- Drainage & ventilation: Built-in backriser vent supports airflow and heat dissipation
- Countertop installation: Designed for easy integration into existing kitchen layouts
- Cleaning routine: Removable grease trough simplifies sanitation
- CPU & safety: Stable operation with compliance to safety standards
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments. It provides multiple cooking zones, precise temperature controls, and durable construction to withstand continuous use. The Imperial IHR-GT36-E-M_208/60/3 features a modular 36-inch electric cooktop with thermostatic controls and stainless steel components, making it suitable for busy restaurant kitchens, catering operations, and institutional foodservice settings. Its robust build and specific power specifications ensure reliable performance during high-volume cooking, positioning it as an essential element in professional culinary operations focused on efficiency and consistency.
Top Range for High-Volume Foodservice Settings
Designed for professional kitchens, the Imperial IHR-GT36-E-M_208/60/3 offers a rugged, high-capacity electric cooking surface with precise thermostatic control, ideal for mid-volume restaurant operations and institutional kitchens needing dependable performance and easy maintenance. Built by Imperial (Middleby), this model supports demanding culinary workflows with stainless steel durability and modular design to optimize kitchen space.
- Operation for moderate to high-capacity restaurant cooking
- Suitable for compact commercial kitchens and food prep stations
- Ideal for mid-volume restaurant service and catering
- Supports high throughput with durable stainless steel construction
- Suitable for continuous use in busy foodservice environments
Why Choose Imperial IHR-GT36-E-M_208/60/3?
Imperial’s IHR-GT36-E-M_208/60/3 delivers a combination of robust stainless steel construction, precise thermostatic controls, and a modular design that enhances operational efficiency in commercial kitchens. Its built-in grease management and backriser vent provide sanitation and airflow advantages not found in many competitor models. The unit’s specifications—including a 36-inch width, 12,480W power, and ETL sanitation standards—make it a reliable, restaurant-ready solution that supports consistent, high-volume cooking performance while offering ease of maintenance and installation flexibility.
- Compact footprint designed for space-efficient kitchen layouts
- Self-contained high-capacity electrical system for reliable operation
- Heavy-duty stainless steel ensures long-term durability
- Modular design facilitates flexible installation in diverse kitchen configurations
- Enhanced sanitation features streamline cleaning routines
