The Imperial IHR-GT36-E-M_208/60/1 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking unit designed for high-demand foodservice environments. Constructed with a durable stainless steel front, sides, backguard, and landing ledge, it offers reliable performance for professional kitchens. Its modular design includes a griddle top with thermostatic controls, optimized for precise temperature regulation and versatile cooking applications. This heavy-duty range features a backriser vent for efficient airflow, making it suitable for mid-volume restaurant and institutional kitchens seeking robust, easy-to-maintain cooking equipment with a focus on durability and operational efficiency.
Top Imperial IHR-GT36-E-M_208/60/1 Features
The Imperial heavy-duty range provides essential functionality for commercial kitchen operators, combining a 36" modular design with thermostatic controls for accurate temperature management. Its stainless steel exterior ensures durability and ease of cleaning, while the backriser vent enhances airflow for consistent performance. The griddle surface supports versatile cooking tasks, suited for high-use foodservice settings requiring reliable, professional equipment. Its removable grease can and 4" grease trough facilitate maintenance, optimizing workflow in busy operations.
- Thermostatic controls: Precise heat regulation crucial for consistent cooking results
- Stainless steel construction: Resists corrosion, simplifies sanitation, and endures heavy use
- Removable grease can: Simplifies cleaning and adheres to sanitation standards
- Modular 36" design: Fits various kitchen layouts and workflow configurations
- Backriser vent: Ensures optimal airflow, preventing heat buildup during sustained operation
Ideal for medium-volume restaurant kitchens requiring durable, versatile cooking ranges with precise temperature controls.
Imperial IHR-GT36-E-M_208/60/1 Technical Specs
This heavy-duty range operates on a standard electrical supply of 208V, 60Hz frequency, and single-phase power, drawing approximately an estimated 50 amps with a total wattage of around 10,400W. It is designed with a self-contained electrical system, requiring minimal external components. The unit measures 36 inches in width, 38 inches in depth, and stands 17 inches tall, with a shipping weight of 335 lbs. Its exterior finish features stainless steel on the front, sides, and backguard for durability and ease of maintenance. The backriser vent provides efficient airflow management, while the stainless steel griddle top offers consistent heat distribution. It is rated for a maximum operating temperature suitable for professional cooking applications, and complies with safety standards for commercial kitchen equipment with ETL-Sanitation, cETLus, and CE markings. The unit includes thermostatic controls, a grease trough, and removable grease can for sanitation and maintenance convenience.
- Electrical Requirements: 208V, 60Hz, single-phase, 50A, 10,400W
- Construction & Finish: Stainless steel exterior, durable for high-volume use
- Dimensions & Weight: 36" W x 38" D x 17" H; 335 lbs shipping weight
- Temperature Range: Operates within professional cooking temperature tolerances
- Safety & Certification: ETL-Sanitation, cETLus, CE compliance for food safety
Installation considerations include adequate airflow clearance at the back for the vent, proper electrical connection, and accessible drainage for maintenance. The unit's stainless steel surface simplifies cleaning routines, while thermostatic controls ensure precise cooking temperatures. Its modular design allows for seamless integration into commercial kitchens with space and workflow optimization needs. Maintenance involves regular cleaning of the grease trough, removable grease can, and surface wiping, with disassembly facilitated for thorough sanitation.
- Electrical compatibility: Connect to 208V single-phase power supply with suitable circuit protection
- Ventilation requirements: Ensure proper airflow at the back for vent operation
- Clearance space: Maintain minimum airflow clearance around unit for performance and safety
- Drainage setup: Implement efficient drainage near grease trough for sanitation
- Maintenance access: Design for easy removal of grease can and surface cleaning
What is a commercial heavy-duty range
The commercial heavy-duty range is a professional-grade cooking appliance designed for demanding foodservice operations. It typically features high-capacity, durable construction with stainless steel surfaces, thermostatic controls, and modular configurations tailored for varied kitchen workflows. Used primarily in restaurant kitchens, institutional cafeterias, and catering facilities, these ranges support high-volume cooking tasks such as griddling, sautéing, and boiling, offering precise temperature control and ease of maintenance. The Imperial IHR-GT36-E-M_208/60/1 exemplifies these characteristics with its robust design, modular layout, and reliable performance for medium-volume kitchen environments.
Top heavy-duty electric ranges for foodservice settings
Reliable, robust, and designed for demanding kitchens, Imperial heavy-duty electric ranges from the IHR series excel in maintenance and durability, making them suitable for mid-volume restaurant operations. Imperial IHR-GT36-E-M_208/60/1 provides a compact footprint with high-quality stainless steel construction, ideal for versatile cooking workflows in professional kitchens.
- Operation Type — suitable for standard restaurant heavy-duty cooking
Why Choose Imperial IHR-GT36-E-M_208/60/1
Imperial's IHR-GT36-E-M_208/60/1 stands out among commercial ranges for its durable stainless steel build, modular design, and precise thermostatic controls. It combines reliable performance with ease of maintenance, supporting efficient workflow in medium-volume kitchens. The unit’s backriser vent enhances airflow, while the removable grease can streamlines sanitation, reducing downtime and operational costs.
- Superior durability with stainless steel exterior and heavy-duty components
- Modular 36" layout adapts to various kitchen configurations
- Precise thermostatic controls ensure consistent cooking temperatures
- Removable grease can and trough ease sanitation and maintenance
- Backriser vent supports efficient airflow and heat dissipation
