Imperial IHR-GT36-E-C_240/60/3 36 Inch Electric Range Convection Oven Griddle

The Imperial IHR-GT36-E-C_240/60/3 Spec Series Heavy Duty Range Electric is a professional-grade cooking appliance designed for demanding commercial kitchens. This 36-inch electric range combines a high-capacity convection oven with a robust griddle, featuring precise thermostatic controls for optimal temperature management. Constructed with stainless steel front, sides, backguard, kick plate, and landing ledge, it ensures durability and ease of cleaning in busy foodservice environments. The unit includes a porcelain interior oven cavity, three chrome racks, a 4"W grease trough with removable grease can, and adjustable 6-inch legs, making it suitable for installation in food preparation stations requiring reliable, heavy-duty performance and seamless workflow integration. The combination of technical features and rugged construction makes it ideal for high-volume restaurant and institutional kitchens requiring versatile cooking capacities.

Top Imperial IHR-GT36-E-C_240/60/3 Features

The Imperial IHR-GT36-E-C_240/60/3 heavy duty range offers a versatile combination of a convection oven and a griddle, optimizing space and workflow in commercial kitchens. Its stainless steel exterior and porcelain oven interior provide corrosion resistance and effortless sanitation. The unit’s thermostatic controls ensure precise temperature regulation for consistent cooking results, while removable grease components facilitate straightforward maintenance. Designed for medium-volume operations, its adjustable legs support variable installation heights and stability. The equipment's sturdy construction and integrated features address high-demand cooking processes efficiently, making it suitable for diverse foodservice setups.

• Enhanced heat retention — ensures consistent cooking temperatures during busy hours
• Durable stainless steel finish — resists corrosion and simplifies cleaning
• Removable grease trough and can — facilitates fast, hygienic maintenance
• Porcelain oven interior — withstands frequent cleaning without damage
• Heavy-duty construction with 6" adjustable legs — supports stable, versatile installation

Ideal for medium-volume restaurant kitchens requiring reliable, all-in-one cooking stations.

Imperial IHR-GT36-E-C_240/60/3 Technical Specs

This commercial range features a 240V, 60Hz, three-phase electrical connection with a power draw of approximately 4,000 watts, supporting high-performance operational demands. Its air-cooled design maintains optimal temperature regulation, while the stainless steel exterior finish provides durability and enhanced sanitation. With a total weight of 670 lbs, the unit’s robust construction accommodates intensive daily use. The model includes a single convection oven, a 36" griddle with thermostatic control, and three chrome racks for versatile cooking and holding functions. The overall dimensions are 36" wide, 38" deep, and 42" high, with ease of installation supported by adjustable legs. Certified with cETLus and ETL-Sanitation markings, the range is built for reliable, standards-compliant operation in commercial foodservice environments.

• Electrical Requirements: 240V, 60Hz, three-phase, 16.7A, 4,000W
• Cooling Method: Air-cooled design for thermal management
• Construction & Finish: Stainless steel exterior, porcelain oven interior
• Dimensions: 36" W x 38" D x 42" H
• Production Capacity: Suitable for high-demand cooking in mid-volume settings
• Food Safety: Stainless steel surface, easy cleaning, compliant with sanitation standards
• Weight: 670 lbs for sturdy, commercial-grade operation
• Technology & Features: Thermostatic controls, removable grease trough, heavy-duty legs
• Cleaning & Maintenance: Porcelain interior, removable grease components for quick cleanup
• Usage Compatibility: Designed for integration into standard electrical and ventilation setups

• Electrical setup: Requires 240V power supply with appropriate circuiting
• Ventilation needs: Backriser vent to facilitate proper airflow and heat dissipation
• Installation clearance: Adequate space around unit for airflow and maintenance
• Drainage and cleaning: Easy-access grease trough and removable can for sanitation
• Stability setup: Adjustable legs for level installation in varied kitchen layouts

What is a commercial range?

A commercial range is a heavy-duty kitchen appliance designed for high-volume food preparation, combining multiple cooking functions such as baking, griddling, and roasting in one unit. The Imperial IHR-GT36-E-C_240/60/3 model features a 36-inch width, convection oven, and integrated griddle with thermostatic controls, making it suitable for medium-volume restaurant and institutional kitchens. Its construction from stainless steel and porcelain interior ensures durability and ease of cleaning, supporting efficient workflow in high-demand foodservice operations.

Top Heavy Duty Electric Ranges for Mid-Volume Foodservice Environments

The Imperial IHR-GT36-E-C_240/60/3 is built for medium-volume foodservice settings requiring reliable, multitasking cooking equipment. It features a durable construction with stainless steel, a convection oven with precise temperature controls, and an integrated griddle suitable for various menu items. Designed for operation in professional kitchens, it supports efficient workflow and sanitation, making it ideal for establishments with consistent throughput. The unit’s robust design ensures long-term performance under demanding conditions, optimized for medium-scale restaurant operations.

• Versatile combination of oven and griddle for streamlined cooking
• Built with stainless steel for durability and sanitation
• Designed for moderate throughput in commercial kitchens
• Heavy-duty construction with adjustable stability feet
• Integrated thermostatic controls for precise cooking temperatures