Imperial IHR-GT36-E-C_240/60/1 36 Inch Electric Heavy Duty Range Griddle with Convection Oven

The Imperial IHR-GT36-E-C_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch electric cooking unit designed for high-demand foodservice environments. It combines a thermostatically controlled griddle with a convection oven, providing versatile cooking capabilities within a durable stainless steel front, sides, backguard, kick plate, and landing ledge. The unit features precise temperature control, a porcelain oven interior for ease of cleaning, and robust construction suitable for intensive use. With a 4-inch wide grease trough, removable grease can, and chrome racks, this range supports efficient workflow and sanitation compliance. Its technical specifications include a 42-inch height, 38-inch depth, 36-inch width, and a weight of 670 lbs, making it an integral component of professional kitchens requiring reliable performance and durable construction.

Top Imperial IHR-GT36-E-C_240/60/1 Features

The Imperial IHR-GT36-E-C_240/60/1 heavy duty range offers precise thermostatic controls for consistent cooking, integrated convection oven for baking and roasting, and a porcelain interior for simple cleaning. Its stainless steel exterior ensures durability under rigorous kitchen conditions, while the chrome racks facilitate versatile food positioning. Designed for high-volume operations, this electric range enhances workflow efficiency and sanitation standards. The grease trough and removable can simplify maintenance, making it suitable for demanding foodservice applications such as restaurants and hotels.

• Thermostatic controls ensure accurate temperature regulation during intensive cooking.
• Porcelain oven interior promotes easy cleaning and long-term durability.
• Stainless steel construction withstands heavy use and corrosion.
• Adjustable legs provide stability and customizable height for seamless integration.
• Integrated convection oven enhances baking uniformity for professional kitchen throughput.

Ideal for large-scale foodservice operations with continuous cooking needs.

Imperial IHR-GT36-E-C_240/60/1 Technical Specs

The Imperial IHR-GT36-E-C_240/60/1 operates on a 240V, 60Hz, single-phase electrical supply with a dedicated amperage of 1/4 HP, delivering reliable power for demanding commercial use. Its self-contained design includes a convection oven with an air-cooled system, ensuring consistent temperature control and efficient heat dissipation. Constructed primarily from stainless steel, the unit features a 42-inch height, a 36-inch width, and a 38-inch depth, totaling 670 pounds of rugged durability. The product includes a backriser vent, chrome racks, and a porcelain oven interior that facilitates cleaning and sanitation. It is designed to operate within a safe temperature range with compliance to international standards, supporting high-volume cooking in restaurant, hotel, and catering settings. The heavy-duty construction ensures long-term performance, with minimal downtime for maintenance and cleaning. The unit's components, including gaskets and seals, are designed for straightforward disassembly to streamline servicing, making it a dependable choice for professional kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 1/4 HP motor.
• Cooling Method: Air-cooled convection system.
• Product Dimensions: 36" W x 38" D x 42" H.
• Weight: 670 lbs.
• Construction & Finish: Stainless steel front & sides with porcelain interior.
• Temperature Resistance: Operates within standard safe temperature ranges for commercial cooking.
• Food Safety & Maintenance: Material safety, easy-to-clean porcelain interior, removable grease trough & can.
• Usage Compatibility: Suitable for high-volume baking, sautéing, and griddle applications.
• Installation Needs: Requires clearance for airflow, electrical connection, and drainage for grease management.
• Accessibility & Safety: Adjustable leveling legs, robust construction, and ergonomic design facilitate stable and safe operation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Imperial IHR-GT36-E-C_240/60/1 range features a 36-inch cooktop with a built-in convection oven, offering versatile cooking functions suitable for restaurants, cafeterias, and catering facilities. Its robust stainless steel construction and precision controls support demanding workloads, making it ideal for establishments requiring reliable, restaurant-ready equipment capable of continuous, intensive use.

Top electric ranges for foodservice environments

Designed for moderate to high-volume kitchens, the Imperial IHR-GT36-E-C_240/60/1 offers durable, stainless steel construction and precise temperature control, facilitating efficient cooking workflows in professional restaurant settings. Imperial's $30 Off $350 Eligible Items ensures reliable, long-term operation in busy commercial kitchens, supporting both baking and sautéing needs in a compact footprint.

• Operation in commercial kitchens with high throughput demands
• Suitable for undercounter café stations and large restaurant kitchens
• Ideal for professional cooking and baking applications
• Supports medium workload with consistent performance
• Enables versatile food preparation in high-demand settings

Why Choose Imperial IHR-GT36-E-C_240/60/1

Why Choose Imperial IHR-GT36-E-C_240/60/1? This model offers a heavy-duty, all-stainless-steel build combined with a convection oven for versatile cooking. It provides seamless integration into existing kitchen layouts, superior durability for continuous operation, and user-friendly maintenance features that promote sanitation and operational efficiency. Its robust construction and precise controls set it apart from competitor models, making it an optimal choice for demanding foodservice environments.

• Heavier gauge stainless steel construction for enhanced durability
• Simplified cleaning with porcelain interior and removable grease can
• Built-in convection oven maximizes space and functionality
• Designed for continuous operation during busy hours
• Compact footprint suited for high-volume restaurant kitchens