Imperial IHR-GT36-E-C_208/60/3 36 Inch Electric Griddle Convection Oven with Grease Trough

The Imperial IHR-GT36-E-C_208/60/3 Spec Series Heavy Duty Range Electric is a versatile commercial kitchen appliance designed for high-demand foodservice environments. This 36-inch electric range features a durable stainless steel front and sides, integrating a convection oven and a cooktop with a built-in griddle to streamline multiple cooking functions. Equipped with thermostatic controls and removable grease can, it ensures precise temperature management and straightforward cleaning, making it ideal for restaurant-grade cooking setups. Its robust construction and technical specifications support demanding operational needs, with a control system tailored for professional foodservice applications and efficiency in high-volume cooking workflows.

Top Imperial IHR-GT36-E-C_208/60/3 Features

The Imperial IHR-GT36-E-C_208/60/3 heavy-duty electric range combines a convection oven with a griddle surface, offering precise thermostatic controls, and a stainless steel exterior designed for durability. Its three chrome racks provide versatile roasting and broiling capacity, while removable grease features simplify maintenance. Suitable for medium-volume kitchen operations, it supports efficient workflow integration with its high-quality build and technical performance suited for demanding culinary environments.

• Functionality: Combines convection oven and cooktop with a griddle
• Durability: Constructed from stainless steel, resistant to corrosion
• Ease of maintenance: Removable grease trough and porcelain oven interior
• Multifunctional use: Fits in multi-station cooking setups, ideal for high-output kitchens
• Workflow integration: Thermostatic controls enable precise temperature adjustments for efficient cooking

Designed for restaurants and institutional kitchens requiring reliable cooking performance.

Imperial IHR-GT36-E-C_208/60/3 Technical Specs

This heavy-duty electric range operates on a three-phase electrical system with specifications tuned for commercial use: 208V, 60Hz, with a maximum load of approximately 30kW. Its construction features a stainless steel front, sides, backguard, kick plate, and a landing ledge, ensuring longevity in busy kitchen environments. Weighing approximately 670 lbs, it includes an integrated convection oven with a porcelain interior and a 36" wide griddle surface. The unit benefits from ETL and CE certifications, confirming compliance with safety standards. Its backriser vent facilitates efficient heat dissipation, and the overall dimensions support seamless installation in standard commercial kitchen layouts.

• Electrical requirements: 208V, 60Hz, three-phase, 30 kW
• Construction & finish: 304 stainless steel exterior with porcelain oven interior
• Dimensions: 36" W x 38" D x 42" H
• Weight: 670 lbs (product weight)
• Cooling method: Air-cooled ventilation system
• Usage compatibility: Supports high-temperature cooking, compatible with standard commercial power outlets
• Operational features: Thermostatic controls and removable grease trough for maintenance

• Electrical connection: Requires dedicated 208V, three-phase electrical supply
• Drainage & ventilation: Backriser vent to facilitate airflow and heat dissipation
• Clearance & airflow: Minimum 6-inch clearance recommended for optimal operation
• Cleaning & maintenance: Disassemble for easy cleaning of the porcelain oven interior and grease trough
• Installation: Designed for deck mounting with 6-inch adjustable legs for leveling

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance configured for high-volume foodservice operations. Typically featuring integrated convection ovens, multiple burners or griddles, and durable stainless steel construction, these ranges support intense daily use. The Imperial IHR-GT36-E-C_208/60/3 adapts to demanding restaurant environments by combining performance, reliability, and precise temperature control, making it suitable for complex cooking workflows in mid- to large-scale kitchens.

Top electric heavy-duty ranges for foodservice environments

Designed for mid-volume restaurant kitchens, the Imperial IHR-GT36-E-C_208/60/3 offers a durable, multi-functional platform with precise temperature controls and a stainless steel chassis. Ideal for integrated cooking workflows, it supports efficient preparation in commercial kitchens requiring reliable, high-capacity equipment. Imperial’s model IHR-GT36-E-C_208/60/3 provides consistent performance for professional foodservice operations.

• Operation type — suitable for moderate- or medium-volume kitchen workflows
• Kitchen setting — designed for commercial restaurants and institutional facilities
• Foodservice category — supports diverse cooking needs, from baking to grilling
• Workload qualifier — capable of handling consistent, medium throughput
• Use case — optimized for high-demand cooking environments requiring durability

Why Choose Imperial IHR-GT36-E-C_208/60/3?

Imperial’s IHR-GT36-E-C_208/60/3 stands out with its advanced convection oven, integrated griddle, and stainless steel durability, offering a compact footprint with versatile functionality. Its proven performance supports efficient, high-volume kitchen operations, surpassing similar models through superior construction and precise control features, ensuring long-term reliability and operational excellence in demanding foodservice environments.

• Self-contained design simplifies installation and maintenance in busy kitchens
• Robust stainless steel exterior resists corrosion and high-temperature wear
• Versatile cooking surfaces streamline multi-tasking in moderate-volume operations
• Integrated convection oven enhances baking and roasting efficiency
• Energy-efficient controls support consistent performance with reduced operating costs