Imperial IHR-GT36-E-C_208/60/1 36 Inch Spec Series Heavy Duty Electric Range with Convection Oven and Griddle

The Imperial IHR-GT36-E-C_208/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch electric range features a durable stainless steel front and sides, providing corrosion resistance and ease of cleaning. Its powerful convection oven and integrated griddle enable versatile cooking, making it suitable for busy restaurants, cafeterias, and institutional kitchens. The unit operates on a 208V, 60Hz, single-phase electrical supply, consuming an appropriate wattage to support high volume output, and includes thermostatic controls for precise temperature management within a robust 670 lbs construction. Its design facilitates seamless integration into professional kitchen setups requiring reliable, heavy-duty performance.

Top Imperial IHR-GT36-E-C_208/60/1 Features

The Imperial IHR-GT36-E-C_208/60/1 combines a 36-inch convection oven, heavy-duty griddle, and stainless steel build for demanding commercial kitchens. Its thermostatic controls allow precise heat regulation, while the removable grease can and grease trough simplify cleaning. The model’s durable construction supports high-volume cooking cycles, and its compact footprint fits efficiently into busy foodservice spaces. Designed for longevity and ease of maintenance, this range supports continuous operation in moderate workload environments, ideal for institutions and restaurant operations seeking dependable performance.

• Powerful convection oven facilitates high-volume cooking.
• Stainless steel construction ensures corrosion resistance and durability.
• Removable grease can and trough streamline cleaning routines.
• Thermostatic controls enable precise temperature adjustment for consistency.
• Heavy-duty 670 lbs design supports continuous operation in demanding kitchens.

Ideal for medium-volume restaurant kitchens and institutional foodservice operations requiring reliable, multi-function cooking equipment.

Imperial IHR-GT36-E-C_208/60/1 Technical Specs

The Imperial IHR-GT36-E-C_208/60/1 features an electrical system operating at 208V, 60Hz, single-phase, with wattage supporting its high-capacity cooking functions. It is a self-contained unit with air-cooled ventilation to manage internal heat levels efficiently. The product’s food preparation capabilities include a convection oven, supporting a variety of cooking techniques. Constructed from high-grade stainless steel, it measures 36 inches in width, 38 inches in depth, and 42 inches in height, weighing approximately 670 lbs. The unit is designed with a backriser vent, adjustable legs, and an optional porcelain oven interior for sanitation and longevity. It is compliant with safety standards for commercial kitchen use, featuring corrosion-resistant surfaces, pest-proof seals, and easy disassembly for cleaning.

• Electrical requirements: 208V, 60Hz, single-phase, 60A, 12.8 kW
• Refrigeration and cooling: Self-contained with air-cooled ventilation
• Construction: Stainless steel front & sides with porcelain interior oven
• Dimensions and weight: 36"W x 38"D x 42"H, 670 lbs
• Food prep features: Convection oven, griddle, thermostatic controls
• Accessibility and maintenance: Removable grease trough, adjustable legs, disassembly for cleaning

• Electrical compatibility: Requires 208V, 60Hz, single-phase power supply
• Installation clearance: Adequate airflow around ventilation and ventilation needs met through backriser
• Drainage: Proper drainage for grease trough and cleaning access
• Cleaning routines: Disassembly for quick cleaning, removable grease can
• Usage environment: Suitable for moderate throughput kitchens with high demand

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for continuous use and high-volume food production. It combines multiple cooking functions such as convection baking, broiling, and griddling within a rugged stainless steel frame. The Imperial IHR-GT36-E-C_208/60/1 is built with durable components and thermostatic controls, supporting efficient workflow in restaurant, cafeteria, or institutional kitchens. Its specifications include a 36-inch width, a self-contained convection oven, and a high-capacity cooktop, making it suitable for demanding culinary environments needing reliable and versatile equipment.

Top Heavy Duty Ranges for Medium-Volume Foodservice Settings

Built with premium stainless steel and precise temperature control, the Imperial IHR-GT36-E-C_208/60/1 is tailored for medium-volume commercial kitchens requiring versatile cooking capability. Its robust construction and integrated oven support efficient operation in institutional or restaurant environments, ensuring durability and consistent results during moderate throughput workloads.

• Operation Type — Best suited for restaurant and cafeteria kitchens
• Kitchen Setting — Designed for compact commercial spaces
• Foodservice Category — Suitable for cooking, baking, and griddling tasks
• Workload Qualifier — Supports moderate throughput demand
• Use Case — Efficient multi-function cooking in busy foodservice environments

Why Choose Imperial IHR-GT36-E-C_208/60/1

Imperial’s IHR-GT36-E-C_208/60/1 offers a heavy-duty design with a stainless steel body, combining durability with ease of maintenance. Its integrated convection oven and griddle support versatile cooking operations, while thermostatic controls and removable grease systems simplify sanitation. Unlike compact or lighter models, this range provides consistent high-capacity performance suited for demanding commercial kitchens, enhancing operational efficiency and product presentation.

• Self-contained design optimizes space in professional kitchens.
• Stainless steel build ensures longevity and ease of cleaning.
• Integrated oven and griddle support diverse menu needs efficiently.
• Heavy-duty 670 lbs weight withstands rigorous daily use.
• Advanced thermostatic controls enable precise temperature management.