Imperial IHR-GT36-E_240/60/3 36 Inch Electric Heavy Duty Range with Oven

The Imperial IHR-GT36-E_240/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch cooking unit designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and backguard, it integrates a robust electric griddle and a standard oven featuring thermostatic controls for precise temperature management. This heavy-duty range combines durable materials and precise engineering to support intensive cooking operations, making it ideal for restaurant kitchens and institutional foodservice. Its specifications include a 42-inch height, 38-inch depth, and a weight of 610 pounds, providing substantial build quality suitable for demanding culinary workflows.

Top Imperial IHR-GT36-E_240/60/3 Features

The Imperial IHR-GT36-E_240/60/3 heavy duty range offers essential features for professional kitchens, including a 36" griddle and a standard oven with thermostatic controls to ensure accurate cooking temperatures. Its stainless steel exterior provides durability and ease of cleaning, while the backriser vent facilitates efficient heat dissipation. Designed for high-volume cooking, this model supports intensive culinary workflows in restaurant or institutional settings with reliable performance and straightforward maintenance. The unit’s robust construction and integrated components optimize workflow efficiency and operational longevity.

• Heavy-duty construction: Stainless steel front and sides enhance durability for busy kitchens
• Precise thermostatic controls: Facilitate accurate oven temperature adjustments
• Removable grease can: Simplifies cleaning routine and minimizes downtime
• Integrated standard oven: Supports versatile cooking applications in commercial kitchens
• Backriser vent: Ensures effective heat dissipation for consistent performance

Ideal for mid-volume restaurant kitchens requiring rugged, reliable cooking equipment

Imperial IHR-GT36-E_240/60/3 Technical Specs

The Imperial IHR-GT36-E_240/60/3 heavy duty electric range operates on a specified electrical configuration, providing reliable power for intensive cooking tasks. Its design includes a 36-inch width, 38-inch depth, and a 42-inch height, with a total weight of 610 lbs, supporting stable installation and durability. The model features a stainless steel exterior with a porcelain oven interior, ensuring longevity and ease of sanitation. Its electrical requirements are calibrated for typical industrial voltage and current demands, supporting 240 volts at 60 Hz in a three-phase setup, with robust wattage capable of supporting extensive use. The unit's construction incorporates high-quality materials with CE, cETLus, and ETL-Sanitation approvals, aligning with industrial safety and sanitation standards. The backriser and integrated components support standard workflow hygiene and operational efficiency.

• Electrical Requirements: 240 V, 60 Hz, three-phase, supporting high wattage demand
• Construction & Finish: Stainless steel exterior with porcelain oven interior
• Weight & Dimensions: 610 lbs; 36"W x 38"D x 42"H
• Certifications: CE, cETLus, ETL-Sanitation compliant
• Temperature Range: Operating range supports precise temperature control
• Cleaning & Maintenance: Removable grease trough and grease can facilitate efficient sanitation

• Electrical Compatibility: 240V, 60Hz, three-phase connection needed for operation
• Clearance & Ventilation: Adequate airflow around the backriser vent recommended
• Installation: Requires stable mounting on reinforced surface
• Drainage & Cleaning: Porcelain interior supports hygienic cleaning routines
• Power Supply: Supports high energy demand suitable for continuous operation

What is a commercial range suitable for high-demand kitchens?

A commercial range, such as the Imperial IHR-GT36-E_240/60/3, is a professional cooking appliance designed for continuous use in high-traffic foodservice environments. It features a durable construction with stainless steel surfaces, a 36-inch wide griddle, and a standard oven with thermostatic controls for precise heat management. Installed in restaurant or institutional kitchens, this range supports a variety of cooking tasks, from grilling to baking, making it ideal for medium- to high-volume culinary operations requiring reliable, heavy-duty equipment. Its specifications include a porcelain oven interior, a backriser vent for effective heat dissipation, and a total weight of 610 pounds, ensuring stability and longevity in demanding kitchen workflows.

Top Heavy Duty Ranges for Foodservice Environments

Designed for high-volume kitchen operations, the Imperial IHR-GT36-E_240/60/3 heavy duty range confidently supports intensive cooking workflows in restaurants, cafeterias, and catering facilities. This model from Imperial (Middleby) features a robust stainless steel build, precise thermostatic oven controls, and a large 36" griddle, making it suitable for medium throughput applications. Its durable construction ensures longevity and sanitation, while integrated features support efficient operation within commercial kitchen setups.

• High-capacity cooking surface for busy restaurant kitchens
• Stainless steel construction offers maximum durability
• Versatile 36" griddle and standard oven for multi-purpose use
• Designed for moderate workload and intensive culinary tasks
• Supports efficient workflows in institutional foodservice environments

Why Choose Imperial IHR-GT36-E_240/60/3?

Why choose the Imperial IHR-GT36-E_240/60/3 over similar heavy-duty ranges? Its combination of durable stainless steel construction, precise thermostatic controls, and integrated 36-inch griddle makes it a restaurant-ready appliance suited for demanding commercial kitchens. The porcelain oven interior simplifies cleaning, and the robust build supports prolonged use in high-volume settings, improving operational efficiency and sanitation processes compared to standard models.

• Built with commercial-grade stainless steel for longevity
• Features a 36-inch griddle supporting versatile cooking
• Heavy-duty design optimizes workflow efficiency
• Includes thermostatic controls for consistent results
• Designed for rugged use in restaurant environments