Imperial IHR-GT36-E_240/60/1 36 Inch Electric Heavy Duty Range with Griddle and Oven

The Imperial IHR-GT36-E_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for high-capacity foodservice environments. Constructed with stainless steel front and sides, it features a robust heavy-duty build suitable for demanding kitchens. The unit combines a top-mounted griddle with thermostatic controls and a standard oven, making it ideal for versatile cooking applications. Technical specifications include a 42-inch height, 38-inch depth, and 36-inch width, supporting efficient workflow in professional kitchens. Its durable porcelain oven interior and splash-resistant design facilitate easy maintenance, supporting sanitary standards in food preparation settings. This range is engineered to deliver reliable performance with precise temperature control and swift heat transfer, suitable for busy foodservice operations requiring consistent quality and durability.

Top Imperial IHR-GT36-E_240/60/1 Features

The Imperial IHR-GT36-E_240/60/1 heavy-duty electric range offers a versatile cooking surface with a built-in 36" griddle and a standard oven, designed for demanding commercial kitchens. It features thermostatic controls for precise temperature regulation, a stainless steel front and sides for durability, and a porcelain oven interior for easy cleaning. The unit’s backriser vent system ensures proper airflow, supporting continuous operation under moderate workloads. Its removable grease can and 4"W grease trough facilitate simplified cleaning, while adjustable feet ensure stability during installation. Engineered for high-volume food production, this range provides consistent heat delivery and robust construction to meet the rigorous demands of restaurant or institutional kitchen environments.

• Operational Performance: Precise thermostatic controls for consistent cooking temperatures
• Durability Traits: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Removable grease can and porcelain interior simplify cleaning
• Design Compatibility: Fits seamlessly into standard commercial kitchen layouts
• Workflow Efficiency: Integrated griddle and oven streamline multiple cooking tasks

Ideal for mid-volume restaurant kitchens requiring reliable, multi-function cooking equipment

Imperial IHR-GT36-E_240/60/1 Technical Specs

The Imperial IHR-GT36-E_240/60/1 features a 36-inch width with a height of 42 inches and depth of 38 inches, supported by 6-inch adjustable legs for stable installation. It operates on standard electrical requirements, with specifications including 240/60/1 voltage, single-phase power, and a total wattage designed for optimal heating capacity in commercial settings. The unit leverages self-contained electric heating elements, capable of supporting moderate workloads typical in restaurant or institutional kitchens. Its construction employs durable stainless steel, with a porcelain oven interior that withstands frequent cleanup. The product weighs approximately 610 pounds, ensuring stability during operation. Additionally, it meets high sanitation standards with ETL-Sanitation and CE certifications, featuring a backriser vent for proper airflow and a 4-inch splatter screen for added safety. Maintenance is straightforward with removable components and easy access for cleaning.

• Electrical Requirements: 240V, single-phase, 30A, 7.2 kW
• Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 36" W x 38" D x 42" H
• Weight: 610 lbs
• Operating Range: Max safe temperature exceeds typical cooking needs
• Cleaning & Maintenance: Porcelain interior, removable grease can, splash-resistant design

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as ovens, griddles, or burners into a single, durable unit. The Imperial IHR-GT36-E_240/60/1 is installed in professional kitchens, offering precise temperature control and robust construction. It supports tasks such as baking, frying, and grilling, making it suitable for restaurant, cafeteria, or institutional use. Its compact yet substantial design ensures reliable operation during continuous demanding service, optimized for mid-volume food preparation environments requiring dependable, multi-functional equipment.

Top heavy-duty electric ranges for moderate-volume foodservice settings

The Imperial IHR-GT36-E_240/60/1 offers superior build quality, multi-functionality, and reliable performance, making it an ideal choice for commercial kitchens requiring high durability and versatile cooking options in operational settings. Designed for moderate workloads, it supports efficient workflow and consistent results in professional foodservice operations.

• Moderate workload — suited for busy restaurants and cafes
• Commercial kitchen equipment — robust stainless steel construction
• Versatile cooking surface — combined oven and griddle for flexible menu prep
• Compact footprint — integrates seamlessly into existing kitchen layouts
• Reliable performance — thermostatic controls and durable design

Why Choose Imperial IHR-GT36-E_240/60/1?

Designed with durability and efficiency in mind, the Imperial IHR-GT36-E_240/60/1 stands out from similar models through its heavy-duty stainless steel construction, integrated cooking functions, and precise thermostatic controls. Its reliable performance supports consistent outputs in demanding commercial environments. The unit’s robust build and advanced features enhance operational efficiency, sanitation, and product presentation, making it a dependable choice for professional kitchens seeking long-term value.

• Self-contained electric design supports versatile installation options
• Heavy-duty stainless steel withstands rigorous daily use
• Integrated oven and griddle streamline workflow with minimal equipment
• Compact 36-inch footprint optimizes available kitchen space
• High-performance thermostatic controls ensure accurate temperature management