The Imperial IHR-GT36-E_208/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch stainless steel front and sides, this electric heavy-duty range combines a robust griddle with an integrated standard oven, making it ideal for mid-volume restaurants, institutional kitchens, and catering operations. Its thermostatic controls enable precise temperature regulation, supporting consistent cooking results, while the porcelain oven interior facilitates easy cleaning and sanitation. The unit’s durable construction and thoughtful design support demanding workflows, providing a reliable solution for versatile cooking applications in professional kitchens.
Imperial IHR-GT36-E_208/60/3 Features
The Imperial IHR-GT36-E_208/60/3 Spec Series Heavy Duty Range is engineered for commercial foodservice use, offering a combination of high durability, precise temperature control, and ease of maintenance. Its 36-inch width supports robust cooking tasks, with a stainless steel exterior that withstands heavy daily use. The unit’s thermostatic controls ensure accurate oven and griddle operation, while removable grease canisters and porcelain interior simplify cleaning. Integrated features like a chrome rack and splatter screen enhance workflow efficiency, making this range well-suited for mid-volume cooking demands across commercial kitchens, institutional settings, and catering facilities.
- Powerful performance: 36" electric heavy-duty range with thermostatic controls
- Durable build: Stainless steel front, sides, and backguard with porcelain interior
- Easy maintenance: Removable grease can and porcelain oven interior facilitate cleaning
- Optimized workflow: Integrated oven, griddle, chrome rack, and splatter screen
- Reliable structure: 6" adjustable legs with stainless steel construction for stability and longevity
Ideal for medium-volume commercial kitchens requiring dependable, versatile cooking equipment.
Imperial IHR-GT36-E_208/60/3 Technical Specs
The Imperial IHR-GT36-E_208/60/3 features a 208V, 3-phase electrical configuration with an unspecified amperage, designed for easy integration into a variety of commercial electrical systems. It is air-cooled, ensuring consistent operation without the need for external refrigeration or water-cooling systems. The unit weighs approximately 610 lbs, with dimensions of 36" width, 38" depth, and 42" height, fitting seamlessly into standard kitchen layouts. Constructed with stainless steel exterior and porcelain interior, it meets high standards for durability and sanitation. Its energy consumption and power specifications support efficient operation in high-traffic foodservice environments. The range includes a standard oven and a 36" griddle, all in a compact, restaurant-ready form factor suitable for intensive daily use. The unit is equipped with backriser ventilation, thermostatic controls, and stainless steel splash guards for safe and sanitary operation. Maintenance routines involve disassembling removable parts such as the grease trough and oven interior for cleaning, while installation may require specified clearances and proper electrical connections.
- Electrical requirements: 208V, 3-phase, unspecified amperage, electric operation
- Construction & materials: Stainless steel exterior, porcelain oven interior, 6" adjustable legs
- Dimensions & weight: 36" W x 38" D x 42" H; approximately 610 lbs
- Features & accessories: Standard oven, 36" griddle, chrome rack, splatter screen, removable grease can
- Installation considerations: Adequate clearance for ventilation, electrical connections, and drainage setup for grease removal
What is a commercial heavy-duty range?
A commercial heavy-duty range is a chef-grade cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions into a single, durable unit. The Imperial IHR-GT36-E_208/60/3 is a 36-inch electric model equipped with a griddle, standard oven, and stainless steel construction, suitable for institutional kitchens, restaurants, and catering venues. It is built to withstand demanding daily use, facilitating consistent cooking while supporting efficient workflow. Its robust design, thermostatic controls, and simplified cleaning procedures make it an ideal choice for versatile, high-capacity cooking environments.
Top Heavy Duty Range for Foodservice Operations
Designed for medium-volume kitchens, the Imperial IHR-GT36-E_208/60/3 offers durable construction, integrated multi-functionality, and reliable performance suited for professional culinary environments. Imperial’s model supports efficient operation with precise temperature control and easy maintenance, making it ideal for commercial kitchen workflows requiring high reliability and versatility.
- Operation for institutional kitchens — supporting continuous daily cooking tasks
- Compact commercial spaces — optimized for efficient countertop placement
- Food preparation equipment — suitable for restaurant, cafeteria, and catering services
- Moderate throughput workload — designed for consistent, dependable performance
- Multi-function cooking — combines oven and griddle in a single unit
Why Choose Imperial IHR-GT36-E_208/60/3?
Why Choose Imperial IHR-GT36-E_208/60/3? This model stands out with its robust stainless steel construction, integrated multi-function capabilities, and attention to ease of maintenance. Its 36-inch footprint maximizes cooking surface while maintaining a compact profile suitable for busy commercial kitchens. Built for reliability and efficient workflow, it offers precise thermostatic controls, durable materials, and features that enhance sanitation, such as removable grease systems, supporting high-volume operations with consistent results.
- Self-contained with integrated oven and griddle for space efficiency
- Constructed with stainless steel front and sides for durability
- Designed for moderate workloads with verified high performance
- Easy-to-clean porcelain interior and removable grease components
- Optimized for installation in commercial kitchen setups with standard dimensions