Imperial IHR-GT24-2-E-XB_240/60/3 36 Inch Electric Range with 2 Round Elements and Griddle

The Imperial IHR-GT24-2-E-XB_240/60/3 Spec Series Heavy Duty Range is a commercially designed 36-inch electric cooking unit engineered for high-performance foodservice environments. Constructed with stainless steel front, sides, and backguard, this model integrates two round heating elements and a 24-inch thermostatic griddle, providing versatile cooking options. Its open cabinet base with a 4-inch grease trough facilitates efficient cleanup, while its robust build ensures durability under demanding workloads. This heavy-duty range features precise temperature control and high wattage output, making it suitable for busy kitchens requiring reliable, high-capacity cooking equipment for preparation and sautéing tasks.

Top Imperial IHR-GT24-2-E-XB_240/60/3 Features

This heavy-duty electric range offers two powerful round elements and a thermostatic griddle, enabling simultaneous diverse cooking functions. Its stainless steel finish ensures corrosion resistance and ease of cleaning. Designed for ease of maintenance, the removable grease can and crumb tray simplify sanitation procedures. The open cabinet base with a grease trough optimizes workflow, while the adjustable legs accommodate level installation in various kitchen layouts. Its high wattage and precise thermostat directly enhance operational efficiency in high-volume commercial kitchens.

• Powerful heating elements: Fully electric with high wattage for rapid heat-up
• Durable materials: Constructed with stainless steel for longevity in busy kitchens
• Easy cleaning: Removable grease can and crumb tray facilitate sanitation
• Versatile cooking surface: 24” thermostatic griddle combined with hotplates
• Adjustable installation: 6” legs with leveling feet for flexible setup

Ideal for medium-volume restaurant prep lines or institutional kitchens requiring reliable multi-functional ranges

Imperial IHR-GT24-2-E-XB_240/60/3 Technical Specs

This model operates on a three-phase electrical supply of 240V at 60Hz, drawing a substantial amperage to support its high-wattage heating elements. Its self-contained, air-cooled design manages heat dissipation effectively, ensuring consistent performance. The range features a stainless steel exterior and interior, offering a durable and easy-to-clean surface perfect for sanitation standards. At dimensions of 36 inches wide, 38 inches deep, and 42 inches high, with a weight of 476 lbs, it fits standard commercial kitchen configurations. The unit's construction includes a 6-gauge stainless steel top with a 4-inch grease trough for efficient grease management. This range is equipped with ETL-sanitation and CE approvals, supporting sanitary operation in demanding environments. Maintenance involves disassembly of components such as the grease tray and crumb can, and standard cleaning routines suffice. Designed for high-volume cooking workflows, it supports diverse foodservice operations, including restaurants and institutional kitchens, with its ample capacity for multiple pans and large-scale cooking tasks.

• Electrical requirements: 240V, 3-phase, 60Hz, 87A, 20.88kW
• Cooling method: Air-cooled for consistent thermal management
• Construction & finish: Stainless steel exterior and interior
• Dimensions: 36" W x 38" D x 42" H, 476 lbs
• Operation features: Thermostatic control, high wattage heating elements
• Cleaning & maintenance: Removable grease tray, crumb tray, straightforward disassembly
• Operating range: Safe operation up to 600°F (316°C)

• Electrical compatibility: Compatible with standard 240V three-phase outlets
• Drainage setup: Requires proper grease drainage and ventilation
• Power supply: Supports high-demand cooking workflows in commercial kitchens
• Installation clearances: Adequate airflow around ventilation backriser recommended
• Work surface: Stainless steel top with thermostatic griddle and hotplates

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional-grade cooking appliance designed for high-capacity foodservice environments, featuring robust construction, multiple burners or plates, and precise control for demanding workloads. The Imperial IHR-GT24-2-E-XB_240/60/3 model exemplifies this category, integrating two round elements and a thermostatic griddle into a durable stainless steel frame. Used in restaurant kitchens, catering operations, and institutional settings, these ranges support continuous, high-volume cooking, making them essential for efficient kitchen workflows and consistent food quality.

Top Heavy Duty Electric Ranges for Foodservice Environments

Constructed for reliability, performance, and durability, the Imperial IHR-GT24-2-E-XB_240/60/3 heavy-duty electric range is ideal for medium-volume restaurant and institutional kitchens requiring versatile cooking stations. With its robust build, precise temperature control, and integration of hotplates and a griddle, it supports demanding culinary operations and high throughput, ensuring operational efficiency with a professional-grade footprint.

• Support for moderate throughput in high-demand commercial kitchens
• Targeted at compact restaurant prep areas and institutional foodservice
• Ideal for versatile cooking, including sautéing, griddling, and boiling
• Designed for frequent cleaning and long-term durability in busy environments
• Optimized for high-capacity food production with a robust stainless steel frame

Why Choose Imperial IHR-GT24-2-E-XB_240/60/3?

Imperial's heavy-duty electric range distinguishes itself through superior construction materials, high-performance heating capabilities, and flexible installation features. Its stainless steel finish ensures longevity and easy maintenance, while the integrated hotplates and griddle facilitate multiple cooking functions in a compact footprint. Designed for intensive use, this model enhances operational efficiency and sanitation standards compared to similar commercial kitchen equipment, supporting demanding foodservice workflows with reliability.

• Self-contained design simplifies installation and reduces setup complexity
• Enhanced durability with stainless steel construction withstands rigorous use
• Versatile hotplate and griddle setup supports diverse menu items
• High wattage and thermostatic control optimize cooking precision
• Efficient grease management minimizes cleanup time and labor