The Imperial IHR-GT24-2-E-XB_208/60/3 Spec Series Heavy Duty Range is a commercial-grade, 36-inch electric cooking unit designed for high-demand foodservice environments. This robust appliance features a stainless steel front and sides, ensuring durability and ease of cleaning in professional kitchens. Its configuration includes two round hotplates, a 24-inch thermostatic griddle, and a spacious open cabinet base, optimized for efficient workflow and versatile cooking operations. The unit's construction and precise specifications make it suitable for mid-volume restaurant kitchens and institutional food preparations, combining powerful performance with user-friendly maintenance. With a focus on technical excellence, the range provides reliable cooking in demanding commercial settings with detailed dimensions and electrical parameters suited for installation and operation standards.
Imperial IHR-GT24-2-E-XB_208/60/3 Features
The Imperial IHR-GT24-2-E-XB_208/60/3 heavy duty electric range integrates dual hotplates and a thermostatic griddle to deliver consistent heat distribution. Its stainless steel buildup ensures long-term durability and sanitation, while the open cabinet base allows for accessible storage and streamlined workflow. Designed for professional kitchen environments, it simplifies cleaning with removable grease trays and crumb trays. Its 36-inch width accommodates multiple cooking functions simultaneously, making it ideal for moderate throughput operations in restaurants, cafeterias, and institutional kitchens.
- Powerful dual round hotplates and thermostatic griddle for multitasking
- Built with stainless steel for enhanced durability and sanitation
- Removable grease can and crumb tray simplify maintenance
- Open cabinet base provides accessible storage and workflow optimization
- Constructed with 6-inch adjustable legs for stable installation
Perfect for medium-volume food production requiring reliable, versatile cooking capabilities.
Imperial IHR-GT24-2-E-XB_208/60/3 Technical Specs
This heavy duty range from Imperial (Middleby) operates on a three-phase, 208-volt electrical system with a total power draw of specific wattage and current, ensuring compatibility with standard commercial kitchen electrical setups. The stainless steel construction not only offers exceptional durability but also resists corrosion, facilitating routine cleaning and sanitation, especially with ETL Sanitation standards. Its dimensions are 36 inches wide, 38 inches deep, and 42 inches high, with a combined weight of 476 pounds, supporting stable installation in fixed positions. The unit includes two hotplates, a thermostatic griddle, and an open cabinet base, making it suitable for foodservice needs such as full-service restaurants or institutional cafeterias. Its CE and cETLus certifications confirm compliance with technical safety standards, while the 92.5 freight class ensures manageable freight handling. The 24-inch griddle features adjustable thermostats and a stainless steel surface designed for even heating and easy cleaning. The open cabinet base includes integrated storage, facilitating efficient kitchen operations. The grease trough is 4 inches deep, with removable trays for hygienic maintenance, and the unit features a backriser vent for proper airflow and ventilation.
- Electrical Requirements: 208V, three-phase, specific amperage and wattage as per specifications
- Construction & Finish: Stainless steel front & sides, durable and easy to sanitize
- Dimensions & Weight: 36"W x 38"D x 42"H; 476 lbs overall weight
- Operating Range: Max temperature suitable for multi-stage cooking and frying
- Certification & Safety: CE, cETLus, ETL-Sanitation for compliance and sanitation
- Electrical compatibility: Fits standard 208/60/3 electrical systems
- Drainage & Ventilation: 4-inch grease trough with removable trays; backriser vent for airflow
- Installation clearance: Stable with 6-inch adjustable legs, requiring appropriate ventilation space
- Cleaning routine: Removable grease tray and crumb tray for routine maintenance
- Workflow integration: Multiple cooking zones and built-in storage enhance operational efficiency
What is a commercial heavy duty ranges
A commercial heavy duty range is a professional-grade cooking appliance designed for high-volume foodservice environments, combining multiple cooking surfaces such as hotplates and griddles within a durable stainless steel body. The Imperial IHR-GT24-2-E-XB_208/60/3 heavy duty range is installed in restaurant kitchens, institutional cafeterias, and catering facilities where reliable performance, modular functionality, and ease of maintenance are prioritized. Its 36-inch width and multiple heat zones support versatile cooking tasks in mid-volume operations, making it ideal for chefs and kitchen staff managing diverse menu demands with consistent results.
Top heavy duty ranges for commercial restaurant kitchens
The Imperial IHR-GT24-2-E-XB_208/60/3 offers a robust build, precise heat control, and versatile cooking zones suitable for operation in high-demand restaurant kitchens. Imperial (Middleby) delivers durable, restaurant-ready equipment designed for moderate workloads, supporting efficient, multi-function cooking workflows in full-service dining and institutional foodservice settings.
- Operation type — suitable for moderate throughput in busy commercial kitchens
- Kitchen setting — ideal for restaurant, cafeteria, and catering environments
- Workload qualifier — supports consistent, medium-volume food production
- Use case — effective for preparing multiple dishes simultaneously with durable, easy-to-maintain machinery
Why Choose Imperial IHR-GT24-2-E-XB_208/60/3?
Imperial (Middleby)’s heavy duty range stands out with its all-stainless steel construction, multi-zone cooking functionality, and integrated storage options. Its cabinet base facilitates workflow, while the durable design ensures long-term reliability in demanding commercial kitchens. With features tailored for ease of maintenance and consistent performance, this range enhances operational efficiency compared to many standard models.
- Built with a stainless steel body for long-lasting durability
- Versatile multiple cooking zones support diverse menu items
- Open cabinet base provides practical storage solutions
- Removable grease trays simplify cleaning and sanitation
- Powerful heat output designed for medium-volume foodservice
