The Imperial IHR-GT24-2-E-M_208/60/3 Spec Series Heavy Duty Range Electric is a professional-grade culinary appliance designed for intensive commercial kitchen environments. This 36-inch modular range features dual round elements and a thermostatic griddle, providing versatile cooking options in high-demand foodservice settings. Constructed with durable stainless steel for the front, sides, and backguard, it ensures longevity and ease of maintenance in busy kitchens. The unit incorporates a 4-inch grease trough with removable grease can and crumb tray, facilitating efficient cleaning and sanitation. Its precise thermostat controls and robust build make it a reliable choice for restaurants, cafeterias, and catering operations seeking a dependable cooking surface with technical specifications that include a 17-inch height, 38-inch depth, and 371-pound weight—optimized for installation stability and operational efficiency.
Top Imperial IHR-GT24-2-E-M_208/60/3 Features
The Imperial IHR-GT24-2-E-M_208/60/3 is engineered for demanding commercial foodservice use, featuring two heavy-duty round elements and a thermostatic griddle to handle diverse cooking tasks. Its stainless steel construction enhances durability and ease of cleaning, while modular design allows seamless integration into custom kitchen layouts. The unit's backriser vent ensures proper airflow, and removable grease components streamline maintenance in high-volume operations. Suitable for installation on countertops, it supports medium workload capacity and efficient workflow management in professional kitchens.
- High-performance dual round elements: For simultaneous cooking and precise heat control
- Durable stainless steel finish: Resists corrosion and simplifies cleaning
- Removable grease tray and crumb catcher: Facilitates quick maintenance and sanitation
- Modular design for flexible installation: Fits into diverse kitchen configurations
- Backriser vent system: Ensures proper airflow and safety in continuous operation
Best suited for medium-volume restaurant kitchens needing versatile cooking surfaces in a durable, easy-to-maintain range.
Imperial IHR-GT24-2-E-M_208/60/3 Technical Specs
This heavy-duty electric range operates on 208/60/3 power requirements, with three-phase electrical input and a total wattage conducive to high-volume cooking. Its stainless steel construction ensures longevity, with a total weight of 371 lbs and overall dimensions of 36 inches in width, 38 inches in depth, and 17 inches in height. The unit features a backriser vent, adhering to industry standards for ventilation, while the thermostatic griddle and dual round elements support precise temperature regulation. Its products are sealed for food safety and sanitation, meeting ETL Sanitation and cETLus standards. Designed for countertop installation, it includes removable components for straightforward routine cleaning and maintenance. The unit is built for steady operation under typical workloads, providing reliable performance with a focus on safety and sanitation in commercial settings.
- Electrical Requirements: 208V, 60Hz, three-phase, 24 kW
- Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
- Dimensions: 36" W x 38" D x 17" H
- Weight: 371 lbs
- Ventilation: Backriser vent system for airflow management
- Cleaning & Maintenance: Removable grease tray and crumb tray for easy sanitation
- Operation Compatibility: Requires standard commercial electrical connection and countertop mounting
- Temperature Range: Thermostatic controls for precise heat settings
- Certifications: CE, ETL-Sanitation, cETLus
- Electrical compatibility: 208V, three-phase power supply meets professional kitchen standards
- Installation clearance: Adequate airflow and drainage required for safe operation
- Ventilation needs: Backriser vent ensures proper exhaust flow in enclosed kitchens
- Cleaning routine: Disassemble removable grease and crumb trays for sanitation
- Workload suitability: Supports moderate throughput in busy restaurant or institutional environments
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional-grade cooking appliance designed for high-volume foodservice environments. It features durable construction, multiple heat sources such as burners and griddles, and industrial-quality materials tailored for frequent use. The Imperial IHR-GT24-2-E-M_208/60/3 is installed in countertop configurations for versatile placement in restaurant kitchens, catering facilities, and institutional cafeterias, supporting medium workload operations and diverse menu preparations, such as grilling, boiling, and frying. Its robust design enables reliable, sustained performance in demanding culinary applications.
Top Heavy Duty Ranges for Foodservice Settings
Top commercial heavy-duty ranges provide durable, high-capacity cooking solutions designed for steady operation in busy kitchens. Imperial IHR-GT24-2-E-M_208/60/3 offers a built-to-last construction with modular features optimized for high-demand environments, supporting medium workloads such as restaurant service, school cafeterias, and catering setups. Its robust performance and versatile cooking surface make it suitable for continuous operation with efficient workflow integration.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Foodservice Category — Restaurant and institutional cooking
- Workload Qualifier — Moderate throughput demands
- Primary Use Case — Multi-function cooking station for daily use
Why Choose Imperial IHR-GT24-2-E-M_208/60/3?
Imperial IHR-GT24-2-E-M_208/60/3 distinguishes itself through its rugged stainless steel construction, innovative modular design, and precise temperature control features. It offers enhanced sanitation with accessible removable trays and a backriser vent for proper airflow, improving operational efficiency and safety. Its tube and component layout support consistent performance under demanding workloads, making it a reliable choice over competing models that lack these technical advantages.
- Built with stainless steel for durability and sanitation: Long-lasting, corrosion-resistant exterior
- Modular design allows flexible installation: Fits various kitchen configurations
- Robust 17-inch height supports ergonomic workflow: Facilitates user access and safety
- Removable grease and crumb trays simplify cleaning: Promotes efficient sanitation routines
- Backriser vent system ensures reliable airflow: Supports continuous operation in enclosed spaces
