The Imperial IHR-GT24-2-E-C_240/60/3 Spec Series Heavy Duty Range, electric, is a commercial-grade kitchen appliance designed for robust foodservice operations requiring versatile cooking surfaces and integrated oven capability. With a 36-inch footprint, this range features two round heating elements, a thermostatic 24-inch griddle, and a convection oven, optimized for high-volume establishments such as restaurants and institutional kitchens. Constructed with stainless steel front, sides, backguard, and a durable porcelain oven interior, it delivers durability and ease of maintenance. Its electrical specifications include 240V at 60Hz, three-phase operation with a 1/4 HP motor, making it suitable for demanding culinary workflows. This unit combines multiple cooking functions in one mobile, easy-to-clean setup, advancing efficiency in mid-volume food production settings.
Top Imperial IHR-GT24-2-E-C_240/60/3 Features
Designed for commercial kitchens, this heavy duty electric range integrates two round heating elements with a thermostatic griddle and convection oven to facilitate multi-method cooking. Its stainless steel exterior ensures longevity, while the porcelain oven interior simplifies cleaning. The unit's removable grease can and crumb tray promote sanitation, and the adjustable legs enable ergonomic installation on various floors. Suitable for foodservice environments with moderate throughput, it supports streamlined workflows and versatile menu preparation.
- Multiple cooking functions: 2 round elements, thermostatic griddle, convection oven
- Robust construction: Stainless steel front, sides, and backguard for durability
- Ease of maintenance: Removable grease tray and crumb tray simplify cleaning
- Designed for high-volume use: Supports busy restaurant kitchen operations
- Optimized workflow integration: Compact 36-inch footprint for space-efficient setups
Ideal for commercial kitchens requiring versatile cooking with heavy-duty performance.
Imperial IHR-GT24-2-E-C_240/60/3 Technical Specs
The Imperial IHR-GT24-2-E-C_240/60/3 operates on a 240-volt, 60Hz, three-phase electrical supply, with a power draw of approximately 1/4 HP. Its construction features stainless steel exterior panels and a porcelain-lined oven interior, ensuring resistance to corrosion and ease of cleaning. The unit measures 36 inches in width, 38 inches in depth, and 42 inches in height, weighing approximately 706 pounds for stable placement. It includes a backriser vent and is equipped with CE, cETLus, and ETL-Sanitation certification standards. The convection oven supports efficient baking and roasting, while the thermostatic griddle provides precise temperature control for various food preparations. The unit’s fire-safe design and durable chrome racks support prolonged daily operation in demanding environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 1/4 HP motor
- Construction & Finish: Stainless steel exterior with porcelain oven interior
- Dimensions: 36\" W x 38\" D x 42\" H; 706 lbs shipping weight
- Cooling Method: Air-cooled with backriser vent
- Food Preparation Capacity: Includes thermostatic griddle, convection oven, and six chrome racks
- Operating Range: Max temperature suitable for baking, roasting, and griddling
- Food Safety & Maintenance: Features removable grease can and crumb tray for sanitation and ease of cleaning
- Materials & Finish: Commercial-grade stainless steel, durable and corrosion-resistant
- Electrical Compatibility & Ventilation: Requires 240V three-phase connection with rear venting for airflow
- Installation Space: Fits in standard 36-inch kitchen openings with clear airflow around ventilation
- Drainage & Cleaning: Includes removable trays for grease and crumbs, facilitating routine cleaning
- Workflow Integration: Supports multitasking with combined griddle, oven, and range top
- Ergonomic Setup: Adjustable legs for leveling on uneven floors
What is a commercial heavy duty range?
A commercial heavy duty range is a high-performance cooking appliance designed for demanding kitchen environments requiring durable construction and versatile functionality. The Imperial IHR-GT24-2-E-C_240/60/3 combines multiple cooking modes, including radiant heat, griddling, and convection baking, housed in a stainless steel frame suitable for mid-volume restaurant and foodservice applications. Primarily installed in professional kitchens such as restaurants, hotels, and cafeterias, it offers reliable, multi-functional cooking in a compact, robust footprint tailored for high-use operations.
Top Commercial Ranges for Mid-Volume Foodservice Settings
Designed for operational efficiency, this heavy duty electric range built by Imperial IHR-GT24-2-E-C_240/60/3 supports versatile cooking workflows, ideal for mid-volume restaurant kitchens requiring durable, multifunctional equipment. Engineered for reliable performance in demanding environments, it enables precise temperature control, rapid heating, and sanitation in compact, restaurant-ready form factors.
- Operation Type — Suitable for busy commercial kitchens
- Kitchen Setting — Designed for standard restaurant and cafeteria spaces
- Foodservice Category — Ideal for multi-cooking applications in institutional dining
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Supports simultaneous baking, griddling, and range-top cooking
Why Choose Imperial IHR-GT24-2-E-C_240/60/3?
Designed to excel in demanding foodservice environments, this model offers a robust stainless steel construction combined with integrated multi-function cooking capabilities that standard models may lack. Its durable porcelain interior and removable components support sanitation and longevity, while the compact footprint optimizes space in high-traffic kitchen zones. Enhanced performance and ease of maintenance set it apart in commercial kitchen equipment for heavy-duty use.
- Built with corrosion-resistant stainless steel for long-term durability
- Integrated griddle, oven, and range top streamline workflow
- Supports high-volume cooking with proven reliability
- Removable grease can and crumb tray simplify sanitation routines
- Compact 36-inch width optimizes kitchen space utilization