The Imperial IHR-GT24-2-E-C_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range features integrated cooking surfaces with two round elements, a thermostatic 24-inch griddle, and a convection oven, optimized for precise temperature control and versatile operation. Its stainless steel front, sides, and backguard enhance durability and sanitation, while the porcelain oven interior ensures easy cleaning. With a robust construction tailored for demanding kitchens, this range supports efficient workflow in institutional, cafeteria, and restaurant settings, delivering reliable performance through its high-powered elements and thoughtful design. The model operates on standard electrical requirements, ensuring compatibility with commercial electrical systems, making it a core component of professional kitchen setups.
Top Imperial IHR-GT24-2-E-C_240/60/1 Features
This heavy-duty electric range combines multiple cooking functions including a convection oven, thermostatic griddle, and round cooking elements, suited for high-volume kitchens. Its stainless steel exterior ensures durability in busy environments, while removable components like the grease can and crumb tray facilitate straightforward maintenance. The unit’s 24-inch thermostatic griddle offers precise temperature regulation, ideal for versatile food preparation. Engineered with chrome racks and a 4-inch grease trough, it enhances workflow efficiency in fast-paced commercial kitchens, supporting high throughput with reliable performance. Designed for easy cleanup and durability in demanding environments, this range is well-suited for institutions, restaurants, and catering operations.
- Functionality: Integrated convection oven and thermostatic griddle for versatile cooking
- Materials: Stainless steel construction provides corrosion resistance and longevity
- Ease of Maintenance: Removable grease tray and crumb can simplify cleaning routines
- Workflow Fit: 36-inch width accommodates multiple cooking tasks simultaneously
- Durability: Heavy-duty metal build supports high-volume commercial operations
Ideal for mid-volume foodservice environments requiring reliable multi-function cooking equipment
Imperial IHR-GT24-2-E-C_240/60/1 Technical Specs
This commercial heavy-duty range operates on 240V, 60Hz, single-phase wiring, drawing approximately 1/4 HP and consuming a total wattage that supports robust cooking demands in professional kitchens. Its construction features stainless steel front, sides, backguard, and a porcelain oven interior for durability and ease of cleaning. The unit dimensions are 36 inches wide by 38 inches deep and 42 inches high, with a weight of 706 pounds, supporting stable placement on kitchen floors. It is equipped with a backriser exhaust vent and a built-in convection oven paired with a thermostatic 24-inch griddle, making it versatile for various cooking applications. Certified with CE, cETLus, and ETL-Sanitation standards, it ensures compliance with industry safety and sanitation norms. The unit’s high-grade metal construction, combined with easy cleaning features, makes it suitable for busy commercial kitchens with moderate to high operation levels.
- Electrical Requirements: 240V, 60Hz, single-phase, 1/4 HP motor, high wattage
- Construction: Stainless steel front and sides, porcelain oven interior for sanitation
- Dimensions & Weight: 36" W x 38" D x 42" H, 706 lbs for stability
- Cooling & Ventilation: Backriser vent for proper airflow and exhaust management
- Usage Compatibility: Designed for standard electrical connections in commercial kitchens
- Cleaning & Maintenance: Removable grease trough, crumb tray, smooth stainless-steel surfaces
- Accessories Included: Chrome racks for convection oven
- Certifications: CE, cETLus, ETL-Sanitation
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice environments, combining multiple cooking functions such as convection ovens, griddles, and burners into a single unit. These ranges are constructed with durable stainless steel and feature high-powered elements to support large-volume operations. The Imperial IHR-GT24-2-E-C_240/60/1 is an example, equipped with a convection oven, thermostatic griddle, and round cooking elements, ideal for restaurants, cafeterias, and institutional kitchens. Installed for versatile cooking tasks, its robust features enable efficient workflow and durability under demanding conditions, supporting moderate to high operational workloads in busy commercial kitchens.
Top Heavy Duty Electric Ranges for Commercial Foodservice Settings
Designed for intensive cooking environments, the Imperial IHR-GT24-2-E-C_240/60/1 offers durable multi-functionality, including convection baking and griddle cooking, in a compact footprint optimized for moderate throughput kitchens. Built to withstand demanding daily use, Imperial’s model combines high performance with easy maintenance, making it suitable for institutional and restaurant applications. Model IHR-GT24-2-E-C_240/60/1 from Imperial (Middleby) delivers commercial reliability for high-volume food production with efficient workflow integration.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and catering facilities
- Foodservice Category — versatile heavy-duty cooking appliances
- Workload Qualifier — supports consistent high-volume meal preparation
- Use Case — multi-functional platforms for baking, griddling, and roasting
Why Choose Imperial IHR-GT24-2-E-C_240/60/1?
Imperial’s heavy-duty range combines advanced construction with multi-functionality, providing operator-focused features such as durable stainless steel surfaces, integrated convection oven, and thermostatic griddle. Its robust design supports reliable, high-volume operation in demanding commercial kitchens, with simplified maintenance and sanitation features that enhance operational efficiency. Compared to similar models, this range offers a balanced combination of power, durability, and versatility that effectively meets the needs of professional foodservice operations seeking dependable, restaurant-ready equipment.
- Self-contained design simplifies installation and setup
- Heavy-duty stainless steel for extended lifespan in busy kitchens
- Includes convection oven and thermostatic griddle for multiple cooking methods
- Compact 36-inch width maximizes kitchen workspace
- Engineered for consistent performance in high-demand environments
