The Imperial IHR-GT24-2-E-C_208/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for high-performance culinary operations. As part of the Imperial (Middleby) product line, it features a robust construction with stainless steel front, sides, backguard, landing ledge, and kick plate. This range combines two round cooking elements, a thermostatic 24-inch griddle, and a convection oven within a single unit, providing versatile cooking functionality suitable for mid-volume restaurant kitchens and institutional foodservice settings. Its precise temperature control and durable materials optimize workflow efficiency and sanitation in demanding environments, making it ideal for operators requiring reliable, multifunctional commercial kitchen equipment.
Top Imperial IHR-GT24-2-E-C_208/60/3 Features
The Imperial IHR-GT24-2-E-C_208/60/3 Spec Series Heavy Duty Range offers a combination of high-capacity cooking surfaces and durability tailored for moderate throughput settings in commercial kitchens. Its stainless steel exterior ensures easy cleaning and long-term sanitation. With integrated convection oven, thermostatic griddle, and two hotplates, it supports diverse cooking methodologies—perfect for busy restaurant stations or institutional food prep. The unit’s removable grease can and crumb tray simplify maintenance, while adjustable 6" legs facilitate proper clearance and stability. Designed for efficient workflow, this range is built for reliable daily operation in medium-volume foodservice environments.
- Performance: Equipped with (2) round elements supporting precise heat control
- Durability: Constructed from stainless steel for longevity and corrosion resistance
- Ease-of-Use: Removable grease trough and crumb tray simplify cleaning routines
- Fit and Function: Includes thermostatic griddle and convection oven for versatile cooking
- Workflow Benefit: Adjustable legs and convenient maintenance support seamless operation
Ideal for medium-volume commercial kitchens requiring multifunctionality and durability in a compact footprint.
Imperial IHR-GT24-2-E-C_208/60/3 Technical Specs
This heavy-duty electric range operates on a three-phase 208/60/3 power supply, delivering sufficient wattage for reliable, consistent performance across all cooking surfaces and oven functions. It features a self-contained construction with air-cooled operation, ensuring efficient heat dissipation without additional ventilation requirements. The unit’s stainless steel exterior enhances longevity and ease of cleaning, suitable for high sanitation standards. Its dimensions are 36 inches wide, 38 inches deep, and 42 inches high, with a shipping weight of approximately 706 lbs. The convection oven uses a porcelain interior for durability and sanitation, while the cooktop comprises two round elements and a thermostatic griddle for diverse food prep needs. Incorporating cETLus and ETL-Sanitation approvals, this model meets rigorous safety and sanitation criteria. It includes three chrome racks, a grease trough, removable grease can, and crumb tray for simple maintenance. The unit is shipped disassembled with included accessories, facilitating straightforward installation in professional kitchens. Electrical setup requires appropriate clearance for ventilation and power connection, with a robust construction designed for heavy-duty use in commercial environments.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 40 amps, 15.5kW total
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 36" W x 38" D x 42" H
- Weight: 706 lbs for shipping; product weight includes all integrated components
- Temperature Range: Precise heat control supported by thermostatic features
- Usage Compatibility: Compatible with standard commercial kitchen electrical setups and ventilation
- Cleaning & Maintenance: Removable grease trough, crumb tray, and porcelain interior ease cleaning
- Installation: Requires proper clearance for ventilation and access for maintenance
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice operations, incorporating multiple cooking surfaces like griddles, burners, and ovens. The Imperial IHR-GT24-2-E-C_208/60/3 is an integrated unit featuring a convection oven, thermostatic griddle, and hotplates, suitable for mid-size restaurant kitchens or institutional dining facilities. Its stainless steel construction ensures durability and sanitation, while its multiple cooking functions enhance operational flexibility. Used in restaurants, cafeterias, or catering kitchens, this range enables efficient, versatile food preparation with consistent performance in demanding environments.
Top commercial ranges for moderate-volume restaurant kitchens
The Imperial IHR-GT24-2-E-C_208/60/3 combines durable construction, multiple cooking functions, and efficient design tailored for medium-volume foodservice operations in restaurant and institutional settings. Imperial (Middleby) delivers reliable, high-performance kitchen equipment with precise controls ideal for versatile cooking tasks during busy service periods.
- Moderate workload — supports multiple cooking stations efficiently
- Commercial kitchen equipment — built for durability and sanitation
- Restaurant-ready — designed for high-performance daily use
- Compact footprint — combines multiple functions within a 36-inch width
- Versatile use case — suited for moderate throughput in diverse foodservice settings
Why Choose Imperial IHR-GT24-2-E-C_208/60/3?
Imperial (Middleby)’s IHR-GT24-2-E-C_208/60/3 stands out with a robust stainless steel build, integrated convection oven, and thermostatic griddle, providing comprehensive cooking solutions in a single unit. Its durable construction and versatile functionality deliver consistent results, improving operational efficiency and sanitation standards compared to competitors. Designed for medium-volume foodservice applications, this model ensures maximum longevity and reliable performance in demanding commercial environments.
- Self-contained design simplifies installation and reduces required space
- Heavy-duty stainless steel enhances longevity and sanitation
- Integrated convection oven and thermostatic griddle improve workflow flexibility
- Robust construction supports demanding daily use in commercial kitchens
- Advanced thermal controls ensure precise cooking performance
