The Imperial IHR-GT24-2-E_240/60/3 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking unit designed for professional foodservice environments. This heavy-duty range combines precise temperature control with durable construction, featuring a porcelain oven interior, stainless steel front, sides, backguard, landing ledge, and kick plate. It includes a (2) round element cooking surface, a 24-inch thermostatic griddle, a standard oven, chrome rack, 4-inch grease trough, removable grease can, and crumb tray. It's engineered to support high-volume operations with robust stainless steel components and cETLus, ETL-Sanitation, and CE compliance, catering to restaurants, hotels, and institutional kitchens requiring reliable, efficient appliances for intensive use.
Top Imperial IHR-GT24-2-E_240/60/3 Features
This heavy-duty electric range offers integrated high-performance cooking surfaces with two round elements and a thermostatic griddle designed for versatile food preparation. The porcelain oven interior ensures easy cleaning and durability, while stainless steel construction provides corrosion resistance for demanding commercial kitchens. The unit’s removable grease can and crumb tray facilitate maintenance, supporting sanitary operations, and the adjustable 6-inch legs with leveling feet enable stable installation even on uneven flooring. Its compact 36-inch width fits seamlessly into multi-station configurations, delivering efficient workflow and operational flexibility.
- Powerful dual round elements: Facilitates simultaneous multi-zone cooking for high throughput.
- Durable stainless steel finish: Ensures corrosion resistance and long-term performance in busy kitchens.
- Removable grease can and crumb tray: Simplifies maintenance and cleaning routines for sanitation compliance.
- Porcelain oven interior: Provides resistance to staining and wear, ensuring easy upkeep and hygienic conditions.
- Adjustable 6-inch legs: Allows secure placement on uneven floors, supporting versatile installation.
Ideal for high-volume restaurant kitchens seeking reliable and durable cooking equipment
IHR-GT24-2-E_240/60/3 Technical Specs
The Imperial IHR-GT24-2-E_240/60/3 operates on a three-phase electrical supply of 240 volts at 60 Hz, with an amperage specification suited for commercial installation, providing a total wattage capacity that supports high-demand cooking. The unit features a self-contained, air-cooled system with a stainless steel exterior finish, available in a sleek, stainless steel color. Its cooking surface includes two hotplates and a thermostatic griddle, complemented by a standard oven with a porcelain interior designed for optimal heat retention and ease of cleaning. Weighing approximately 646 pounds, the unit measures 36 inches wide by 38 inches deep and has a height of 42 inches, with a robust construction of stainless steel and high-gauge materials. Equipped with multiple safety and performance features, it includes ETL-Sanitation, cETLus, and CE certification for compliance and sanitation standards. Designed for continuous commercial kitchen operation, it supports high-volume food preparation, accommodating various cooking needs with a built-in backriser venting system.
- Electrical Requirements: 240V, 3-phase, 60Hz, with appropriate circuit protections.
- Cooling Method: Air-cooled self-contained system for stable operation.
- Construction & Finish: Stainless steel front, sides, and backguard with porcelain oven interior.
- Weight & Dimensions: 646 lbs; 36" W x 38" D x 42" H; rated for demanding kitchen environments.
- Food Safety & Maintenance: Material includes high-grade stainless steel; removable grease can and crumb tray simplify cleaning.
Electrical Compatibility & Delivery: Suitable for kitchens with dedicated 240V power supply; install with proper airflow clearance and drainage.
Ventilation & Placement: Backriser vent supports proper airflow; unit requires spacing for heat dissipation.
Cleaning & Accessibility: Porcelain oven interior and removable parts enable hygienic operation with routine cleaning.
Construction & Safety: Stainless steel finish ensures durability; anti-slip adjustable feet stabilize placement.
Operational Integration: Fits seamlessly into existing cooking lines; supports heavy-duty food prep workflows.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional-grade cooking appliance designed for continuous operation in high-volume foodservice settings. It typically features robust construction, multiple burners or griddles, and integrated ovens, optimized for withstand demanding kitchen workloads. The Imperial IHR-GT24-2-E_240/60/3 is installed in restaurant or institutional kitchens where durability and performance are critical, supporting multi-function cooking for mid-volume restaurant service and catering environments.
Top heavy-duty electric ranges for high-volume foodservice
Constructed with durable stainless steel and featuring multiple cooking zones, Imperial IHR-GT24-2-E_240/60/3 delivers reliable performance for busy commercial kitchens engaged in high-volume food production. Designed for operation in professional foodservice environments requiring multi-functionality and longevity, this model supports efficient workflow in various institutional foodservice applications.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — suited for full-service and institutional food establishments
- Foodservice Category — heavy-duty ranges supporting high-demand cooking
- Workload Qualifier — ideal for moderate throughput in commercial environments
- Use Case — suitable for supporting multi-item meal prep during peak hours
Why Choose Imperial IHR-GT24-2-E_240/60/3 ?
Imperial's IHR-GT24-2-E_240/60/3 distinguishes itself through a combination of rugged stainless steel construction, precise temperature control, and integrated features tailored for demanding commercial operations. Its self-contained design ensures consistent heat distribution and ease of maintenance, enhancing operational efficiency and sanitation. Unlike standard models, this unit offers reliable performance with a focus on durability and sanitary compliance in high-intensity foodservice settings.
- Built for durability: Heavy-duty stainless steel construction withstands rigorous use.
- Multi-function cooking surfaces: Combines two round elements and a thermostatic griddle for versatility.
- Sanitary maintenance: Removable grease can and crumb tray simplify cleaning routines.
- Optimized for busy kitchens: Compact 36-inch footprint fits diverse spatial layouts.
- Enhanced operational efficiency: Supports continuous high-volume foodservice with reliable performance.
