Imperial IHR-GT24-2-E_208/60/3 36 Inch Electric Range Thermostatic Griddle Standard Oven

The Imperial IHR-GT24-2-E_208/60/3 Spec Series Heavy Duty Range is a professionally engineered 36-inch electric cooking unit designed for commercial foodservice environments. It combines high-performance heating elements with durable stainless steel construction to withstand demanding kitchen workloads. This model features two round elements, a thermostatic griddle, and a standard oven, making it suitable for mid-volume operations that require reliable, multi-functional cooking capabilities. Its precise thermostatic controls and heavy-duty build optimize workflow efficiency in busy restaurant or institutional kitchens.

Top Imperial IHR-GT24-2-E_208/60/3 Features

The Imperial IHR-GT24-2-E_208/60/3 heavy duty range integrates powerful electric heating elements with stainless steel construction for durability. Equipped with a thermostatic griddle, oven, chrome rack, and grease trough, it streamlines multi-use cooking stations. Designed for ease of maintenance, its removable parts and porcelain interior facilitate sanitation. Ideal for compact, versatile kitchen setups, it enhances cooking workflow and operational reliability in high-demand foodservice settings.

• Dual round elements: Ensures even heat distribution for multitasking
• Heavy-duty stainless steel: Offers corrosion resistance and durability
• Removable grease can and crumb tray: Simplifies cleaning routines
• Porcelain oven interior: Provides excellent heat retention and cleaning ease
• Adjustable 6-inch legs: Enables customizable installation height in various kitchen layouts

Suitable for commercial kitchens requiring reliable cooking performance and easy maintenance.

Imperial IHR-GT24-2-E_208/60/3 Technical Specs

The Imperial IHR-GT24-2-E_208/60/3 heavy duty range operates on a 208V, 60Hz, three-phase electrical supply with a total power draw of approximately 6.4 kW, making it suitable for commercial kitchen installations with dedicated electrical circuits. Its stainless steel construction includes front, sides, backguard, landing ledge, and kick plate, ensuring robustness and ease of cleaning. The unit features a porcelain oven interior for efficient heat retention, equipped with a backriser vent for proper airflow. It weighs 646 lbs, with dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height. The product meets CE, cETLus, and ETL-Sanitation standards, providing safe and sanitary operation. Designed for moderate-volume operations, it supports a variety of cooking applications with its thermostatic griddle and oven, ideal for diverse commercial foodservice settings. Installation requires appropriate clearance and ventilation, with maintenance routines including disassembly of removable parts for cleaning, and a stainless steel body for corrosion resistance. The unit operates efficiently in temperatures up to 650°F and features a backriser vent for proper airflow—suitable for high-demand culinary environments.

• Electrical requirements: 208V, 60Hz, three-phase, 30A circuit, approximately 6.4 kW power draw
• Construction materials: Stainless steel front, sides, backguard, and kick plate for durability and sanitation
• Dimensions: 36" W x 38" D x 42" H, weighs 646 lbs for stable installation
• Operational temperature range: Up to 650°F for versatile cooking applications
• Cleaning features: Removable grease can, crumb tray, porcelain interior for hygiene and easy maintenance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice environments, incorporating multiple heating elements, thermostatic controls, and durable construction. The Imperial IHR-GT24-2-E_208/60/3 features two round elements, a thermostatic griddle, and a standard oven, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. Its robust stainless steel frame and porcelain interior support consistent performance and sanitation, supporting diverse cooking tasks efficiently in busy commercial kitchens.

Top heavy-duty ranges for mid-volume restaurant kitchens

Built with industry-grade stainless steel and dual heating elements, the Imperial IHR-GT24-2-E_208/60/3 is ideal for restaurant environments requiring reliable, multi-function cooking solutions. Designed for operation in moderate throughput settings, it supports versatile food preparation, including baking, boiling, and frying, with robust construction to withstand high usage. Its integrated thermostatic controls optimize temperature accuracy, making it suitable for diverse culinary demands and streamlined workflows.

• Commercial kitchen equipment — durable, high-capacity for steady throughput
• Mid-volume restaurant use — supports diverse cooking tasks with efficiency
• Integrated thermostatic control — precise temperature management for consistent results
• Reliable stainless steel build — corrosion-resistant for long-term use
• Ease of cleaning — removable parts and porcelain interior for sanitation