The Imperial IHR-GT18-2-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade gas range designed for high-demand foodservice environments. Featuring a robust 36-inch width, this heavy-duty range integrates two open burners and an 18-inch commercial griddle with thermostatic controls, making it suitable for cooking applications that require both flexibility and durability. Equipped with cast iron "S" grates, a convection oven, and a 1" thick griddle plate, this unit offers precise temperature control and reliable performance. Its stainless steel front and sides, porcelain interior, and 4-inch grease gutter with a one-gallon can capacity ensure ease of maintenance and sanitation, meeting the rigorous demands of professional kitchens. With a total output of 155,000 BTU and 45kW, this range provides powerful, consistent heat suitable for central food preparation in restaurant or institutional settings. Its technical specifications include a height of 42 inches, weight of 810 lbs, and a 120V/60Hz electrical connection, designed for seamless integration into commercial kitchen layouts. Designed for durability and efficiency, this model ensures high-volume cooking operation with reliable performance over extended periods.
Top Imperial IHR-GT18-2-C_NAT Features
The Imperial IHR-GT18-2-C_NAT Spec Series Heavy Duty Range offers a durable stainless steel exterior, two open burners, and an 18-inch thermostatic griddle, perfect for versatile cooking tasks. Its cast iron "S" grates and porcelain interior facilitate easy cleaning and longevity under frequent use. The convection oven and high BTU output support high-volume food production, while the removable crumb tray simplifies maintenance. Designed with 4-inch grease gutter and 1-gallon can capacity, it supports efficient kitchen workflows.
- Powerful 155,000 BTU output for rapid, consistent heating in busy kitchens.
- Heavy-duty cast iron "S" grates for superior durability and even heat distribution.
- Removable crumb tray and porcelain interior for straightforward cleaning and sanitation.
- Integrated convection oven with 1/2 HP blower motor enhances baking and roasting efficiency.
- Stainless steel front and sides with stainless steel construction ensures corrosion resistance and longevity.
Ideal for high-volume restaurant kitchens requiring reliable and versatile cooking equipment.
Imperial IHR-GT18-2-C_NAT Technical Specs
The Imperial IHR-GT18-2-C_NAT features a 120V/60Hz electrical supply with a total power consumption of 45kW, optimized for seamless integration into commercial electrical systems. Its construction includes stainless steel front and sides, and a porcelain interior for robust sanitation. The unit measures 36" wide, 38" deep, and 42" high, with a weight of 810 lbs, supporting stable placement in demanding kitchen environments. Its gas connection delivers a combined output of 155,000 BTU, utilizing natural gas to support consistent heat application. The model includes a convection oven powered by a 1/2 HP blower motor, with precise thermostatic controls facilitating accurate temperature management. Features such as a removable crumb tray, grease gutter with 1-gallon capacity, and a 1" thick griddle plate contribute to ease of maintenance and durability. The product is NSF, cETLus, and ETL listed, ensuring compliance with industry safety and sanitation standards. Overall, the heavy-duty design and technical configurations support high-volume foodservice operations demanding consistent, exceptional performance.
- Electrical requirements: 120V, 60Hz, single-phase, 6.0 Amps, 45kW total power.
- Cooling method: Air-cooled convection oven for reliable operation.
- Construction material: Stainless steel exterior, porcelain interior for durability and sanitation.
- Dimensions: 36" W x 38" D x 42" H, supporting standard kitchen layouts.
- Usage compatibility: Gas connection for natural gas supply, suitable for commercial kitchens.
- Installation considerations: Adequate clearance for airflow, plumbing for gas line, and electrical hookup.
- Maintenance features: Removable crumb tray and grease gutter facilitate cleaning.
- Safety features: CSA, cETLus, and ETL listed for industry compliance.
- Weight: 810 lbs, requiring appropriate support and handling during installation.
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a durable cooking appliance designed for high-demand foodservice environments, providing precise temperature control and powerful heat output. The Imperial IHR-GT18-2-C_NAT model features a 36-inch width, multiple open burners, a commercial griddle, and a convection oven, making it suitable for restaurants, cafeterias, and institutional kitchens. Its robust stainless steel construction, 155,000 BTU total heat output, and reliable components support continuous operation in busy kitchens focused on high-volume food preparation and service.
Top commercial ranges for high-demand foodservice settings
Built with industrial-grade components, the Imperial IHR-GT18-2-C_NAT offers efficient high-volume cooking, durable construction, and versatile features ideal for restaurant kitchens operating at moderate to heavy workloads. Imperial (Middleby) IHR-GT18-2-C_NAT ensures reliable performance in busy foodservice environments with its high BTU capacity, robust materials, and integrated convection oven, suitable for mid-volume restaurant operations.
- Operation Type — suited for high-volume restaurant kitchens
- Workload Qualifier — supporting moderate throughput demands
- Kitchen Setting — ideal for commercial cooking stations and prep areas
- Foodservice Category — suitable for medium- to large-scale restaurant operations
- Use Case — supports consistent, fast food preparation for busy service periods
Why Choose Imperial IHR-GT18-2-C_NAT?
Imperial (Middleby) IHR-GT18-2-C_NAT distinguishes itself with a rugged stainless steel build, integrated convection oven, and a high BTU power rating designed for dependable, continuous performance. Its 36-inch wide layout maximizes cooking capacity while maintaining a compact footprint. The model’s durable cast iron grates, user-friendly cleaning features, and precise thermostatic controls set it apart from competitors—enhancing operational efficiency and sanitation in demanding foodservice contexts.
- Self-contained unit with integrated convection oven for streamlined workflow
- Heavy-duty stainless steel exterior highlights durability in busy kitchens
- High BTU power supports rapid heating and consistent cooking
- Efficient cleaning ease with removable crumb tray and porcelain interior
- Designed for commercial kitchen readiness with industry-standard safety and performance
