Imperial IHR-GT18-1HT-C_NAT 36 Inch gas Range with (1) Griddle and (1) Hot Top 115000 BTU

The Imperial IHR-GT18-1HT-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade culinary appliance designed for demanding foodservice environments. This 36-inch gas range integrates a thermostatic control system, an 18-inch griddle, an 18-inch hot top, and a convection oven, providing versatile cooking capabilities. Constructed with stainless steel front and sides, it offers durability and ease of maintenance. With a total output of 115,000 BTU and a 1/2 HP blower motor, the unit delivers reliable high-performance cooking in busy kitchens. Its precise temperature management and robust build make it suitable for high-volume restaurant, cafeteria, and institutional operations requiring consistent, heavy-duty performance and straightforward operation.

Top Imperial IHR-GT18-1HT-C_NAT Features

The Imperial IHR-GT18-1HT-C_NAT heavy-duty range offers a combination of multiple cooking elements with expert-grade construction, ideal for medium-volume commercial kitchens. It features a thermostatic control for precise temperature adjustment on the griddle and hot top, integrated convection oven for consistent baking, and easy-to-clean porcelain interior surfaces. Backed by stainless steel construction, it ensures durability and simple maintenance, facilitating workflow efficiency. Its multiple chrome racks, grease gutter with gallon can capacity, and adjustable legs further enhance operational functionality, supporting diverse cooking needs in hospitality and institutional settings.

• High-performance gas burners: 115,000 BTU output supports rapid heating and cooking efficiencies.
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance over prolonged use.
• Thermostatic control: Provides precise temperature regulation on griddle and hot top surfaces.
• Integrated convection oven: Supports baking and roasting with uniform heat distribution.
• Easy maintenance design: Porcelain interior surfaces and removable chrome racks streamline cleaning procedures.

Ideal for medium-volume foodservice operations requiring versatile, reliable ranges with precise temperature control and durable build.

Imperial IHR-GT18-1HT-C_NAT Technical Specs

The Imperial IHR-GT18-1HT-C_NAT heavy-duty gas range operates at 115,000 BTU with a 1/2 HP blower motor, delivering robust cooking power suitable for demanding foodservice settings. Designed for commercial environments, it features stainless steel front and sides with a 42-inch height, 36-inch width, and 38-inch depth, weighing approximately 825 pounds. The unit is equipped with a self-contained convection oven, a porcelain interior, and a 1-inch plate thickness for uniform heat transfer and durability. Power requirements include 120V/60Hz and 6.0 amps, aligning with standard commercial electrical systems. The unit complies with NSF and cETLus standards, ensuring safety and sanitation. Its construction supports high-temperature operations with a maximum operating range suitable for intensive use. The range ships with three chrome racks, a grease gutter with gallon capacity, and features adjustable legs for optimal installation in various kitchen layouts.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.0 amps, 115,000 BTU output.
• Construction & Finish: Stainless steel front and sides, porcelain interior, 1" plate thickness.
• Dimensions & Weight: 36" W x 38" D x 42" H; approximately 825 lbs.
• Temperature & Operating Range: Max operating temperature consistent with heavy-duty commercial use.
• Additional Features: Self-contained convection oven, NSF and cETLus approved, adjustable legs, grease gutter with 1-gallon can capacity.

• Electrical compatibility: Supports standard 120V electrical outlets used in commercial kitchens.
• Ventilation setup: Requires proper exhaust to meet safety standards for gas appliances.
• Installation clearance: Needs ventilation and adequate airflow for safe operation.
• Drainage considerations: Proper drainage below the range supports grease removal and sanitation.
• Maintenance access: Removable racks and accessible interior surfaces facilitate cleaning and repairs.

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional-grade cooking appliance designed for high-demand foodservice operations such as restaurants, cafeterias, and institutional kitchens. The Imperial IHR-GT18-1HT-C_NAT features multiple cooking surfaces, including an integrated convection oven, heavy-duty stainless steel construction, and precise thermostatic controls, making it suitable for continuous use and versatile menu preparation. Typically installed in medium-volume kitchens, it supports efficient workflow with reliable performance, durability, and easy maintenance—ideal for supporting high throughput in busy commercial foodservice settings.

Top Heavy Duty Gas Ranges for Hospitality Foodservice

The Imperial IHR-GT18-1HT-C_NAT heavy-duty gas range delivers robust cooking performance for mid-volume commercial kitchens. Built with high-quality stainless steel, it features multiple cooking surfaces, a convection oven, and precise thermostatic control, optimized for restaurant and cafeteria applications. Designed for operation in busy hospitality environments, this unit ensures consistent results and longevity in demanding foodservice workflows.

• Operation Type — popular in medium-volume restaurant kitchens
• Kitchen Setting — suitable for institutional and commercial foodservice
• Foodservice Category — ideal for multi-purpose cooking stations
• Workload Qualifier — supports moderate throughput with high durability
• Use Case — well-suited for versatile menu preparation and high-volume service

Why Choose Imperial IHR-GT18-1HT-C_NAT?

Imperial IHR-GT18-1HT-C_NAT demonstrates a combination of heavy-duty construction, versatile cooking surfaces, and reliable performance that outperforms many competitor models. Its stainless steel finish, integrated convection oven, and precise thermostatic controls are engineered for longevity, sanitation, and operational efficiency. Designed to meet demanding commercial kitchen standards, it enhances workflow, reduces maintenance downtime, and provides consistent cooking results in high-volume environments.

• Compact footprint with integrated oven supports efficient kitchen layouts
• Heavy-duty stainless steel withstands rigorous daily use
• Thermostatic control ensures accurate, consistent temperatures
• Built-in convection oven allows versatile baking and roasting
• Reliable gas output supports quick heat-up and short cooking cycles