The Imperial IHR-GT-24-M_LP Spec Series Heavy Duty Range Gas 24"W is a high-performance commercial-grade cooking appliance designed for robust culinary applications in professional kitchens. This 24-inch wide modular range features a durable stainless steel front and sides, providing resistance to daily wear. It incorporates a versatile top with a thermostatic griddle, ensuring precise temperature control, complemented by a 4-inch-wide grease gutter with a 1-gallon grease can capacity for efficient oil management. Operating at 60,000 BTU and rated at 18kW, it delivers reliable, intense heat suited for high-demand foodservice environments requiring consistent performance and easy maintenance, with removable crumb trays for quick cleaning and hygiene compliance.
Top Imperial IHR-GT-24-M_LP Features
The Imperial IHR-GT-24-M_LP Spec Series Heavy Duty Range offers modular, add-a-unit design tailored for high-volume commercial kitchens. Equipped with a thermostatic griddle for precise temperature settings, its stainless steel construction ensures durability and ease of cleaning, ideal for continuous operation. The 4-inch grease gutter with a gallon-capacity grease can enhances workflow efficiency, while removable crumb trays simplify sanitation. Its 60,000 BTU output supports rapid heating, making it suitable for busy restaurant environments. Designed for seamless integration, it supports various configurations within foodservice setups requiring consistent high-performance cooking equipment.
- Functionality: Thermostatic controls enable precise griddle temperature management
- Durability: Constructed with stainless steel front and sides for longevity
- Maintenance: Removable crumb tray facilitates quick cleaning routines
- Application Fit: Modular design supports Add-A-Unit installation for expandable setups
- Workflow Integration: 24"W footprint optimizes space in compact kitchen layouts
Ideal for high-volume food preparation and fast service restaurant kitchens requiring reliable, heavy-duty equipment.
Imperial IHR-GT-24-M_LP Technical Specs
This model features a stainless steel exterior finish with dimensions of 24 inches in width, 38 inches in depth, and 11 inches in height, with a weight of approximately 305 lbs. It operates with a gas supply delivering 60,000 BTU, supporting high-temperature demand typical of commercial kitchens. The heavy-duty plate is 1-inch thick, enhancing durability and heat retention. Its built-in thermostatic controls facilitate precise temperature adjustments on the griddle surface. The unit is rated for NSF and cETLus standards, emphasizing safety and sanitation for foodservice environments. The product is designed for easy cleaning with removable crumb trays and grease gutters, compatible with standard commercial kitchen drainage and ventilation systems. Its construction employs high-grade stainless steel, resistant to corrosion and heat, with surface finishes suitable for frequent cleaning. Its dimensions and weight require specific clearance for installation and maintenance, including proper airflow and drainage considerations.
- Electrical Requirements: Gas-powered with high BTU output; no electrical connection needed for operation
- Cooling Method: Not applicable, gas range with heat-focused design
- Production Capacity: 60,000 BTU supporting rapid heating for high-volume cooking
- Construction & Finish: Stainless steel front and sides for corrosion resistance
- Dimensions & Weight: 24"W x 38"D x 11"H; approximately 305 lbs of weight
- Usage Compatibility: Suitable for commercial kitchen installations with proper ventilation and drainage
- Temperature Resistance: Max safe operating temperature consistent with heavy-duty gas ranges
- Cleaning & Maintenance: Removable crumb tray, grease gutter, and easy-to-disassemble components
- Power & Energy Use: 60,000 BTU gas input; no electrical power required
Usage Scenario: Installation in high-demand restaurant kitchens with space-efficient configurations
Clearance Needs: Minimum 2 inches on sides, adequate ventilation for heat dissipation
Drainage Connections: Compatible with standard commercial drainage systems for grease removal
Ventilation: Requires compatible exhaust hood for safe operation
Maintenance Access: Rear and side panels accessible for servicing and cleaning
What is a commercial heavy duty gas range
A commercial heavy duty gas range is a high-capacity cooking appliance designed for intensive foodservice use. It features robust construction, high BTU burners, and precise temperature controls, often equipped with specialized tops such as griddles. Installed in restaurant kitchens, cafeterias, or institutional dining setups, it supports large-volume cooking and streamlined workflow. The Imperial IHR-GT-24-M_LP exemplifies these qualities with a durable stainless steel build, 60,000 BTU gas output, and a modular design suitable for expanding kitchen layouts, ideal for mid-volume restaurant service and catering operations demanding consistent, powerful heat and easy maintenance.
Top heavy duty gas ranges for medium-volume restaurant kitchens
Designed for reliable performance and durable construction, the Imperial IHR-GT-24-M_LP heavy-duty gas range is suited for operational environments with moderate throughput, providing precise control and robust build quality, making it ideal for commercial kitchens focused on high-efficiency cooking. Imperial IHR-GT-24-M_LP is engineered to meet demanding foodservice standards for consistent output and ease of integration, supporting medium-volume restaurant operations and institutional facilities.
- Mid-volume restaurant cooking supported by 60,000 BTU output
- Compact 24"W footprint fits tight commercial kitchen layouts
- Heavy-duty stainless steel for longevity and sanitation
- Modular add-a-unit design for scalability in busy kitchens
- Optimal for restaurant environments requiring reliable, high-capacity gas ranges
Why Choose Imperial IHR-GT-24-M_LP
Why Choose the Imperial IHR-GT-24-M_LP Heavy Duty Range Gas for professional culinary operations? Its durable stainless steel construction, high BTU performance, and modular design set it apart from comparable models. Engineered for precise temperature control and ease of maintenance, it enhances operational efficiency and sanitation in commercial kitchens, making it a dependable choice for medium to high-volume foodservice environments.
- Self-contained design with integrated griddle for versatile cooking
- High-performance 60,000 BTU burners for rapid heating
- Heavy-duty stainless steel withstands rigorous daily use
- Modular structure supports seamless additions in kitchen layouts
- Compact 24"W footprint optimizes space in tight environments
