The Imperial IHR-G36_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. Constructed with stainless steel front and sides, this 36-inch wide range features a 1-inch thick griddle plate for efficient heat transfer and durability. Equipped with a standard oven and a 4-inch grease gutter with a 1-gallon can capacity, it facilitates streamlined cooking and grease management. Operating at 130,000 BTU (38 kW), this gas range is suitable for demanding kitchen environments such as restaurants, cafeterias, and institutional foodservice facilities. Its robust build, precise manual controls, and comprehensive features support intensive cooking workflows in professional kitchens needing reliable heavy-duty equipment.
Top Imperial IHR-G36_NAT Features
The Imperial IHR-G36_NAT range offers precise manual operation with a durable stainless steel construction, optimized for intensive commercial cooking. Its 36"W griddle with a 1" thick plate delivers consistent heat distribution, while the grease gutter with capacity simplifies cleaning. Designed for high-volume environments, it integrates seamlessly with standard kitchen setups, ensuring robust performance and ease of maintenance. The unit's 130,000 BTU output and standard oven provide versatile cooking solutions for busy foodservice settings with demanding throughput.
- High BTU output ensures rapid, consistent heating for demanding cooking
- Stainless steel surfaces provide durability and ease of cleaning
- Manual controls allow precise heat adjustments during operation
- Built with a 4" grease gutter and 1-gallon capacity for simplified maintenance
- Compatible with standard kitchen configurations for seamless integration
Ideal for mid-volume restaurant kitchens requiring durable, reliable heavy-duty heating equipment
Imperial IHR-G36_NAT Technical Specs
The Imperial IHR-G36_NAT features a robust 130,000 BTU (38 kW) gas heating system suitable for continuous commercial use. It is designed with a stainless steel front and sides for enhanced durability and sanitation. The unit measures 36 inches in width, 38 inches in depth, and 42 inches in height, with a weight of approximately 760 pounds. Its 1-inch thick griddle plate ensures even heat distribution, supported by a top section that includes a standard oven. The range operates manually, with simple controls for accurate temperature management. It is wired for standard commercial kitchen electrical setups, though specific electrical Requirements are not detailed in the provided specs. The fabrication meets NSF, cETLus, and ETL safety standards, making it suitable for foodservice environments with high hygiene and safety expectations. Designed with easy-to-clean surfaces and disassembly features, the unit supports ongoing maintenance. The exterior finish is stainless steel, providing durability and a professional appearance.
- Electrical Requirements: Not specified, designed for standard gas supply and electrical minimal setup
- Construction & Finish: Stainless steel front & sides ensure longevity and sanitation
- Dimensions: 36" W x 38" D x 42" H, 760 lbs weight
- Capacity & Output: 130,000 BTU (38 kW) heating power, suitable for high-demand cooking
- Heat & Temperature Range: Capable of operating at maximum safe temperatures for fast heat-up
- Cleaning & Maintenance: Surface disassembly, grease gutter with 1-gallon capacity, straightforward upkeep
- Food Safety: Compliant with NSF, cETLus, and ETL standards for sanitation and safety
- Usage Compatibility: Designed for gas operation with standard installation considerations
What is a commercial heavy-duty range?
A commercial heavy-duty range is a durable, high-capacity cooking appliance designed for demanding foodservice environments such as restaurants, cafeterias, and institutional kitchens. The Imperial IHR-G36_NAT model, with its 36-inch wide gas-powered setup and robust construction, provides multi-functional cooking options including a griddle with a 1-inch thick plate and an integrated standard oven. This range is engineered for continuous operation, offering precise manual controls, high heating output, and simplified maintenance features, making it ideal for mid-volume restaurant kitchens or large-scale food preparation facilities that require reliable, restaurant-ready equipment.
Top Heavy Duty Gas Range for Medium-Volume Foodservice Settings
The Imperial IHR-G36_NAT heavy-duty gas range is engineered for consistent performance in high-demand commercial kitchens. With its sturdy stainless steel build, 36-inch width, and 130,000 BTU output, it supports intensive cooking workflows in restaurant, cafeteria, and institutional environments. Designed for moderate throughput, it provides versatile features including a durable griddle and a standard oven, complete with easy-to-maintain components for operational efficiency. Imperial IHR-G36_NAT is a dependable choice for foodservice operators seeking durable, high-capacity cookline equipment with precise manual controls.
- Medium-volume operations in restaurants, cafeterias, and institutional kitchens
- Compact footprint suitable for limited kitchen space layouts
- Designed for continuous, high-demand cooking performance
- Robust stainless steel construction ensures long-term durability
- Versatile for multiple cooking styles including griddling and baking
Why Choose Imperial IHR-G36_NAT?
Imperial IHR-G36_NAT stands out among commercial heavy-duty gas ranges due to its superior construction, high heating capacity, and integrated features that optimize workflow and sanitation. Its stainless steel exterior complements demanding kitchen environments, while the 130,000 BTU output ensures rapid, consistent heat. This model's durable design, combined with straightforward manual controls and simplified maintenance, enhances operational efficiency, making it a reliable option for professional culinary applications requiring robust performance and longevity.
- Built with professional-grade stainless steel for enhanced durability
- High BTU output ensures rapid heat-up and consistent cooking
- Includes grease gutter with 1-gallon capacity for easier cleaning
- Designed for seamless integration into standard commercial kitchens
- Features simple manual controls for precise temperature management
