Imperial IHR-G36-C_LP 36 Inch Griddle Gas Range with Convection Oven 125000 BTU

The Imperial IHR-G36-C_LP Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch wide heavy-duty gas range integrates a convection oven and a robust griddle with a 1" thick plate, suitable for precise and uniform heat distribution. Its stainless steel front and sides ensure durability and facilitate sanitation, while the 125,000 BTU heat output guarantees consistent performance in busy commercial kitchens. Equipped with manual controls, three chrome racks, and a 4"W grease gutter with a 1-gallon capacity, this range offers both versatility and efficiency—ideal for restaurant, institutional, and catering applications requiring reliable and powerful cooking solutions.

Top Imperial IHR-G36-C_LP Features

The Imperial IHR-G36-C_LP heavy duty gas range features a large 36-inch cooking surface with a 1" thick griddle plate designed for high heat capacity and even cooking. Its convection oven ensures uniform baking and roasting, while the stainless steel construction provides long-term durability. Manual controls facilitate precise temperature adjustments for varied cooking techniques. The unit’s 125,000 BTU ensures powerful output suited for medium-volume foodservice operations, with easy-to-maintain components like chrome racks and a grease gutter for simplified cleaning.

• High heat capacity: 125,000 BTU for rapid, even cooking performance
• Durable construction: Stainless steel front and sides for longevity
• Easy maintenance: Accessible grease gutter and chrome racks
• Precise control: Manual controls for accurate temperature management
• Versatile cooking surface: 36"W griddle with 1" thick plate suitable for various recipes

Optimal for medium-volume restaurant kitchens requiring reliable heavy-duty cooking equipment.

Imperial IHR-G36-C_LP Technical Specs

The Imperial IHR-G36-C_LP features a 36-inch width coupled with a 38-inch depth and a height of 42 inches, providing ample cooking surface and workspace. It operates with a 120V power supply and draws approximately 6.0 amps at 37kW. Constructed mainly from stainless steel, the unit includes a convection oven and a 1" thick griddle top, offering robust heat transfer for high-volume applications. Weighing 820 pounds, the range is designed for permanent installation in commercial kitchens. The unit’s controls are manual, and it is equipped with three chrome racks to facilitate versatile cooking. The product is certified for safety and sanitation with ETL and cETLus listings, and its durable, stainless steel finish supports routine cleaning and long-term use.

• Electrical requirements: 120V, 6.0A, 37kW, single-phase
• Construction finish: Stainless steel front & sides
• Dimensions: 36"W x 38"D x 42"H
• Weight: 820 lbs
• Plate thickness: 1" thick griddle surface
• Performance features: Convection oven for even baking, high BTU output for powerful cooking

• Electrical Compatibility: 120V power connection suitable for standard outlets
• Ventilation needs: Adequate airflow clearance required for proper exhaust
• Mounting: Designed for permanent installation on suitable commercial-grade flooring
• Drainage & cleaning: Grease gutter with 1-gallon capacity simplifies cleanup
• Usage considerations: Adequate clearance for hot surfaces and maintenance access

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for busy foodservice settings, often featuring integrated ovens and specialized cooking surfaces. The Imperial IHR-G36-C_LP is a model suited for medium-volume kitchens, combining a powerful 125,000 BTU gas output with a durable stainless steel construction. Installed in restaurant or institutional kitchens, it provides versatile cooking options for grilling, baking, and boiling, making it ideal for restaurants, cafeterias, and catering operations requiring consistent, high-performance equipment.

Top heavy-duty gas ranges for high-volume foodservice environments

Designed for medium-volume kitchens, the Imperial IHR-G36-C_LP offers durable construction and reliable performance, making it suitable for restaurant and institutional operations. Built with a stainless steel exterior, convection oven, and a 36" heavy-duty hot plate, it ensures uniform cooking and efficient workflow. Its robust design and advanced features support demanding culinary needs with precision and longevity.

• Medium-volume operation — supports steady, reliable food production
• Commercial kitchen equipment — durable stainless steel for long-term use
• Versatile cooking platform — integrated convection oven and heavy-duty griddle
• Optimized workflow — manual controls facilitate quick adjustments during busy service
• Built for durability — high BTU output and sturdy construction withstand daily restaurant use