Imperial IHR-F75_LP 19 Inch Heavy Duty Deep Fryer Gas Floor Model 75 lb Capacity with 2 Baskets 175000 BTU

The Imperial IHR-F75_LP Spec Series Heavy Duty Range Match Fryer is a commercial-grade gas floor model designed for high-capacity frying applications in professional kitchens. Featuring a 75 lb. capacity and tube fired cast iron burners, this fryer's high efficiency and robust construction facilitate consistent, high-volume frying. Its stainless steel front, sides, door, basket hanger, and frypot ensure durability and ease of maintenance, while millivolt temperature controls enable precise thermal management. With 175,000 BTU input power, this model is ideal for restaurants, commercial kitchens, and foodservice operations requiring reliable, high-performance frying equipment.

Top Imperial IHR-F75_LP Spec Series Heavy Duty Range Match Fryer Features

The Imperial IHR-F75_LP combines powerful 175,000 BTU cast iron burners with stainless steel construction for durable performance. Its 75 lb. frying capacity supports high-volume output, complemented by millivolt controls for consistent temperature regulation. The unit’s stainless steel front, door, and sides simplify cleaning and sanitation, while its design integrates seamlessly into busy foodservice environments. Perfect for restaurant-grade frying stations, it provides efficient workflow and long-term durability.

• High-capacity 75 lb. frypot: Supports large batch frying operations efficiently
• Tube fired cast iron burners: Enhance heat stability and longevity
• Stainless steel construction: Ensures corrosion resistance and easy cleaning
• Millivolt temperature controls: Enable precise, reliable heat adjustments
• Floor model with 6" legs: Facilitates installation and service access in commercial kitchens

Suitable for high-volume frying needs in restaurants and institutional foodservice operations

Imperial IHR-F75_LP Technical Specs

The Imperial IHR-F75_LP features a robust stainless steel exterior with a stainless steel frypot, designed for durability and sanitation. It operates on standard gas inputs with an input power of 175,000 BTU (51 kW). The unit’s dimensions are 19.5 inches wide, 40.75 inches deep, and 46.5 inches tall, with a shipping weight of 298 lbs. The fryer's temperature range is suitable for versatile frying applications, and its construction materials are optimized for easy cleaning and corrosion resistance. It is equipped with CSA Flame, CSA Star, and NSF compliance, ensuring safety and performance in demanding foodservice settings. The fryer's design supports efficient drainage and maintenance, with no filters required, and is built to fit seamlessly into high-traffic kitchen environments.

• Electrical requirements: Gas-powered, 175,000 BTU (51 kW) input
• Dimensions: 19.5" W x 40.75" D x 46.5" H
• Weight: 298 lbs (product)
• Construction finish: Stainless steel front and sides
• Operating range: Suitable for continuous high-volume fryers
• Safety features: CSA Flame, CSA Star, NSF certified for safe operation

• Electrical compatibility: Gas connection at standard supply pressures
• Ventilation needs: Adequate kitchen ventilation required for safe operation
• Drainage setup: Built-in drain for straightforward cleaning
• Clearance: Minimum 6" legs for airflow and service access
• Maintenance routine: Periodic cleaning of frypot and burners recommended

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance used in restaurants and foodservice establishments for high-volume frying of foods such as fries, chicken, and other battered items. The Imperial IHR-F75_LP is a full pot gas fryer's model that provides precise temperature regulation, durable stainless steel construction, and high-capacity output, making it suitable for mid- to large-volume kitchens. Installed as part of a professional frying station, it supports efficient workflow in busy foodservice environments, with features tailored for consistent performance and ease of maintenance. Its specifications, including a 75 lb. capacity and 175,000 BTU heating power, underline its suitability for demanding operations like restaurant kitchens and institutional food facilities.

Top Commercial Fryers for High-Volume Foodservice Settings

Designed for medium workload applications, the Imperial IHR-F75_LP offers durable construction and reliable high-capacity performance in restaurant kitchens. Imperial IHR-F75_LP is built for high-volume frying with precision temperature controls; it’s ideal for busy commercial kitchens. With a robust stainless steel exterior and a 75 lb. frypot, this model ensures efficient operation during peak service times, supporting large throughput needs in foodservice operations such as casual dining, institutional cafeterias, or high-traffic restaurants.

• Operation type — high-capacity commercial kitchens
• Kitchen setting — full-service restaurant environments
• Foodservice category — high-volume frying
• Workload qualifier — moderate throughput
• Use case — supporting continuous batch frying in busy kitchens

Why Choose Imperial IHR-F75_LP?

Why Choose Imperial IHR-F75_LP is a commercial-grade deep fryer designed with durable stainless steel construction, high BTU capacity, and precise temperature control, offering reliable performance for high-volume foodservice. Its robust build and efficient fuel utilization ensure consistent frying results and long-term operation, making it a preferred choice over competitive models that may lack stainless steel durability or sufficient capacity. Its design prioritizes operational efficiency, sanitation, and ease of maintenance, making it suitable for demanding restaurant environments.

• Compact footprint with stainless steel exterior for durability
• High-capacity 75 lb. frypot supports large batches
• Tube fired cast iron burners deliver stable heat
• Standard gas connection with CSA safety certifications
• Designed for reliable operation in restaurant-grade kitchens