Imperial IHR-F50_NAT 15 Inch Heavy Duty Range Match Deep Fryer Gas Floor Model 140000 BTU with nickel plated baskets and crumb screen

The Imperial IHR-F50_NAT Spec Series Heavy Duty Range Match Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. Constructed with a stainless steel frypot and stainless steel front and sides, this gas-powered unit offers a 50 lb. oil capacity supported by tube-fired cast iron burners, delivering 140,000 BTU for consistent, powerful heating. Millivolt controls provide reliable temperature regulation, while included nickel-plated baskets and a wire mesh crumb screen enhance ease of use and maintenance. Suitable for mid-volume restaurant kitchens, barbecue joints, and fast-casual operations, this floor model excels in rapid frying applications with durable build quality and precise temperature control.

Top Imperial IHR-F50_NAT Features

The Imperial IHR-F50_NAT is engineered for demanding commercial kitchens requiring rapid, consistent frying. Its robust tube-fired cast iron burners enable quick temperature recovery, while the stainless steel exterior simplifies cleaning and sanitation. Integrated with millivolt controls, it offers precise temperature adjustments, ideal for high-turnover food preparation. The unit's sturdy construction, combined with a 50 lb. oil capacity, ensures reliable performance in medium-workload environments, facilitating a seamless workflow for fryers, fast-food outlets, and institutional kitchens.

• High-capacity 50 lb. frypot for continuous operation
• Tube-fired cast iron burners for durable, even heat distribution
• Millivolt controls for stable and precise temperature regulation
• Stainless steel exterior for ease of cleaning and sanitation
• Includes nickel-plated baskets and crumb screen for quick setup

Designed for medium-volume fry stations, this fryer ensures performance and reliability in demanding foodservice operations.

Imperial IHR-F50_NAT Technical Specs

The Imperial IHR-F50_NAT features a robust stainless steel frypot with dimensions of 15.5" width, 40.75" depth, and 46.5" height, supporting a 50 lb. capacity suitable for moderate to high-volume frying. Powered by gas with a total input of 140,000 BTU, it operates with millivolt controls and external stainless steel exterior for durability and sanitation. The unit weighs approximately 286 lbs and is CSA Flame, CSA Star, and NSF listed, aligning with industry standards for safety and performance. Electrical requirements are not applicable as it is gas operated, and it utilizes a standard gas supply connection with adequate airflow clearance for safe operation. Its construction ensures maximum heat retention, and it features easy disassembly for cleaning and maintenance. The fryer is designed for quick installation in fixed kitchen setups with appropriate ventilation and drainage.

• Electrical requirements: None; gas-fired operation only
• Cooling method: Not applicable; gas combustion heats the frypot
• Production capacity: 50 lbs. per batch, 140,000 BTU input
• Construction & finish: Stainless steel frypot and exterior panels
• Dimensions: 15.5" W x 40.75" D x 46.5" H
• Weight: 286 lbs (product weight)
• Temperature range: Designed for standard fried food temperatures, max operating range as per controls
• Food safety & cleaning: Stainless steel surfaces, easy disassembly for cleaning, no filter required

• Proper clearance: Requires adequate airflow and ventilation for safe operation
• Gas supply: Must connect to a compatible gas line with appropriate pressure
• Drainage setup: Requires drain connection for used oil and cleaning
• Ventilation: Adequate hood and exhaust system recommended
• Electrical hookup: None required; controls operate on millivolt system

What is a commercial fryers?

Top commercial fryers are essential equipment for high-volume foodservice operations, designed for efficient and consistent frying of foods like French fries, chicken, and seafood. The Imperial IHR-F50_NAT is a heavy-duty, gas-powered fryer with a 50 lb. capacity, equipped with durable cast iron burners and stainless steel components. Installed in fast-casual, institutional, or restaurant kitchens, this unit supports medium-duty workloads, ensuring high-quality fried products with reliable performance and ease of maintenance.

Top commercial fryers for foodservice environments

Built for solid performance in medium-volume kitchens, the Imperial IHR-F50_NAT features industrial-grade construction, reliable gas heating, and precise temperature controls suitable for restaurant and institutional use. Manufactured by Imperial, it offers a durable, high-capacity frying solution that supports efficient workflow in busy commercial kitchens.

• Operation type — Suitable for fast-casual and mid-volume restaurants
• Kitchen setting — Fits well in compact to moderate-sized commercial kitchens
• Foodservice category — Designed for frying fried foods, snacks, and appetizers
• Workload qualifier — Capable of handling repeated, moderate throughput
• Use case — Ideal for high-turnover fry stations with frequent use

Why Choose Imperial IHR-F50_NAT ?

Imperial’s IHR-F50_NAT stands out with its robust stainless steel construction, powerful 140,000 BTU burners, and reliable millivolt controls that ensure consistent frying temperatures. Its durable design, high-capacity frypot, and included nickel-plated baskets enhance operational efficiency and sanitation, making it a preferred choice for demanding commercial kitchens seeking durable, restaurant-ready frying equipment.

• Self-contained design for straightforward installation in fixed kitchens
• Heavy-duty cast iron burners for prolonged durability and performance
• Stainless steel exterior for easy cleaning and sanitation
• Designed to support moderate throughput frying operations
• Includes essential accessories for immediate use and maintenance