Imperial IHR-F50_LP 15 Inch Heavy Duty Deep Fryer Gas Floor Model 140000 BTU with 2 Baskets

The Imperial IHR-F50_LP Spec Series Heavy Duty Range Match Fryer is a commercial-grade gas floor model designed for high-demand foodservice environments. Featuring a 50 lb. capacity stainless steel fry pot and tube-fired cast iron burners, this fryer provides reliable performance for consistent frying operations. Millivolt controls allow precise temperature regulation, while the unit's robust construction and stainless steel front and sides ensure durability and ease of maintenance. Its 140,000 BTU output supports efficient frying processes, making it suitable for medium-volume restaurant kitchens and industrial food preparation settings requiring rapid throughput and solid operational stability.

Top Imperial IHR-F50_LP Spec Series Heavy Duty Range Match Fryer Features

The Imperial IHR-F50_LP offers targeted fried product output with advanced tube-fired cast iron burners for uniform heat distribution. Its stainless steel exterior withstands heavy usage while facilitating straightforward cleaning. Millivolt controls enable precise temperature adjustments without electronic components, streamlining maintenance. Its 50 lb. capacity handles substantial batch loads, fitting seamlessly into high-volume kitchen workflows. Designed for reliable, restaurant-ready operation, this unit optimizes frying throughput and operational durability.

• High-capacity frying: 50 lb. stainless steel fry pot for large batch processing
• Heavy-duty construction: Cast iron burners and stainless steel exterior for longevity
• Easy to service: Millivolt controls for simple temperature adjustments and diagnostics
• Optimized workflow: Range match design integrates with related cooking equipment
• Durable materials: Stainless steel front, sides, and frypot for tough kitchen conditions

Ideal for medium-volume commercial kitchens requiring durable frying solutions and precise temperature control.

Imperial IHR-F50_LP Description and Technical Specifications

The Imperial IHR-F50_LP is a heavy-duty gas fryers with a stainless steel full pot and a 50 lb. capacity, built for consistent performance in demanding foodservice settings. It operates on 140,000 BTU gas input, with dual tube-fired cast iron burners ensuring even heat distribution. The unit is air-cooled with a stainless steel construction, weighing approximately 286 lbs., and measures 15.5” wide, 40.75” deep, and 46.5” high. Its controls are millivolt-based, providing reliable, manual temperature regulation without external power requirements. Delivered ready for installation, it includes wire mesh crumb screens and nickel-plated baskets, supporting efficient frying processes and straightforward maintenance routines. The fryer complies with key safety standards, featuring CSA Flame and CSA Star approvals, and is NSF-listed for food safety compliance. The unit's stainless steel exterior offers corrosion resistance and ease of cleaning, suitable for high-traffic commercial kitchens, fast-casual restaurants, or industrial food prep operations. Power requirements are consistent with a standard gas supply, and the unit’s design prioritizes durability and performance in medium-volume frying applications.

• Electrical requirements: Not applicable; gas-fired with millivolt controls
• Gas input: 140,000 BTU for high-efficiency frying
• Construction: Stainless steel front, sides, and frypot for durability
• Dimensions: 15.5" W x 40.75" D x 46.5" H; weight 286 lbs.
• Supplied accessories: Wire mesh crumb screen & (2) nickel-plated baskets included
• Compliance: CSA Flame, CSA Star, NSF listed for safety and sanitation standards

• Electrical hookup: No electrical connection required beyond millivolt controls
• Gas connection: Compatible with standard natural or LP gas supply
• Clearance requirements: Sufficient airflow and ventilation for safe operation
• Installation: Must be mounted on a sturdy, level floor with 6" legs provided
• Maintenance: Regular cleaning of frypot and burners recommended for optimal performance
• Drainage and cleaning: Easy access for routine draining and cleaning of frypot

What is a commercial fryers?

A commercial fryer is a professional-grade kitchen appliance designed for high-volume frying in restaurants, cafeterias, and other foodservice operations. The Imperial IHR-F50_LP is a floor-standing, gas-powered unit with a full stainless steel fry pot capable of handling 50 pounds of food products per batch. It features cast iron burners, millivolt controls, and durable construction, making it ideal for medium-volume commercial kitchen applications that require consistent, efficient frying, and rapid throughput for items like fries, chicken, and other fried foods.

Top Heavy Duty Fryers for Medium-Volume Foodservice Settings

Designed for mid-sized commercial kitchens, the Imperial IHR-F50_LP combines rugged construction with precise frying control, making it suitable for moderate throughput environments. Built with high-capacity stainless steel components, it supports reliable operation and ease of cleaning. This model excels in fast-paced food preparation areas, including full-service restaurants and institutional dining, providing steady performance during daily frying tasks. Imperial (Middleby) model IHR-F50_LP offers durable, restaurant-ready functionality for medium-volume operations.

• Medium-volume operation — supports efficient batch frying in busy kitchens
• Commercial-grade design — stainless steel construction ensures long-term durability
• Secure fit — ideal for integrated kitchen setups needing consistent throughput
• Operational efficiency — robust build enhances workflow and reduces downtime

Why Choose Imperial IHR-F50_LP

Imperial (Middleby) IHR-F50_LP distinguishes itself through heavy-duty construction, high-capacity performance, and straightforward operation that surpasses typical fryers in its class. Its stainless steel exterior and cast iron burners provide longevity and durability, supporting consistent frying in demanding environments. The unit's manual millivolt controls facilitate reliable temperature regulation without dependency on complex electronics, simplifying maintenance and troubleshooting. Its competitive capacity and range match design support smooth integration into existing kitchen layouts, making it a practical, restaurant-ready choice for medium-volume frying needs.

• Built for durability with stainless steel and cast iron components
• Range match design enhances kitchen workflow integration
• Manual controls reduce reliance on electronic systems
• High-capacity fry pot supports steady throughput
• Optimized for improved operational efficiency and longevity