The Imperial IHR-6-E-XB_240/60/3 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooktop engineered for high-demand foodservice operations. This robust range features six evenly spaced round elements, an open cabinet base for accessible storage, and infinite heat controls for precise temperature management. Constructed with stainless steel front, sides, and backguard, it offers superior durability and sanitation, making it ideal for professional kitchens requiring reliable, high-capacity cooking equipment. The unit’s technical specifications include a width of 36 inches, depth of 38 inches, height of 42 inches, and a weight of 425 pounds, ensuring stability and long-term performance in demanding environments.
Top Imperial IHR-6-E-XB_240/60/3 Features
Designed for medium-volume commercial kitchens, this heavy-duty electric range delivers precise heat control via infinite knobs, allowing chefs to adjust temperature accurately for various cooking applications. The stainless steel build enhances durability and simplifies cleaning, while the open cabinet base provides convenient storage access. Its backriser ventilation ensures efficient heat dissipation, supporting extended usage without overheating. Suitable for bench-mounted setup, this range fits seamlessly into professional culinary workflows, boosting operational efficiency and cooking consistency.
- Functionality: Six 6-inch round heating elements for versatile cooking.
- Durability: Premium stainless steel exterior resists corrosion and staining.
- Ease of Maintenance: Open cabinet base simplifies cleaning and access.
- Use Case Fit: Perfect for high-traffic restaurant kitchens with continuous use.
- Workflow Integration: Compatible with standard commercial kitchen layouts for streamlined operations.
Ideal for medium-volume restaurant setups or institutional foodservice environments requiring reliable large-scale cooking power.
Imperial IHR-6-E-XB_240/60/3 Technical Specs
The Imperial IHR-6-E-XB_240/60/3 operates on a three-phase electrical supply at 240 volts and 60Hz frequency, drawing approximately a specified amperage and wattage for efficient performance. This heavy-duty range features a self-contained electrical system with stainless steel construction, ensuring durability and ease of cleaning. The product weighs 425 pounds and has dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height, fitting seamlessly into standard commercial kitchen configurations. Its backriser system assists airflow management, promoting thermal stability during extended operation. The unit complies with essential food safety standards and features ETL-Sanitation and cETLus listings for sanitation and electrical safety. Its stainless steel exterior finish provides a professional appearance and resistance to corrosion, while the open cabinet base facilitates straightforward maintenance and quick access to internal components.
- Electrical Requirements: 240V, 60Hz, three-phase, moderate amperage draw.
- Construction & Finish: Stainless steel front and sides with durable, commercial-grade coating.
- Dimensions & Weight: 36" W x 38" D x 42" H; 425 lbs.
- Temperature Range: Designed for consistent high-heat operation up to maximum safe temperatures.
- Cleaning & Maintenance: Seamless stainless steel surfaces and open cabinet base facilitate routine cleaning.
- Operation & Compatibility: Ideal for bench mounting in professional kitchens with standard electrical setups.
- Additional Features: Backriser vent for heat dissipation, infinite heat controls, and high durability construction.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for high-volume foodservice environments, combining multiple high-capacity burners or elements with durable construction. The Imperial IHR-6-E-XB_240/60/3 heavy-duty electric range features six 6-inch round elements for simultaneous multi-pot cooking, suitable for restaurants, cafeterias, and institutional kitchens. Incorporating stainless steel construction and open cabinet storage, it supports demanding operations with consistent, precise heat control and easy maintenance. This range is optimized for medium to high workload applications, making it ideal for professional kitchens requiring reliable, restaurant-ready cooking equipment to meet high throughput needs.
Top Commercial Heavy Duty Ranges for Medium-Volume Foodservice Settings
Constructed by Imperial and model IHR-6-E-XB_240/60/3, this heavy-duty electric range offers durable stainless steel, precise temperature control, and a reliable 36-inch footprint, suited for medium-volume restaurant kitchens. Designed for operation in busy hospitality environments, it supports efficient workflow for continuous cooking tasks, providing long-term performance in demanding culinary settings.
- Operation Type — suitable for medium-sized restaurant kitchens
- Kitchen Type — ideal for commercial settings with high throughput
- Foodservice Category — trusted for institutional cooking & restaurant use
- Workload Qualifier — supports moderate to high-volume operations
- Use Case — efficient multi-pan cooking for diverse menu requirements
Why Choose Imperial IHR-6-E-XB_240/60/3?
The Imperial IHR-6-E-XB_240/60/3 stands out among commercial ranges with its robust stainless steel construction, six independent heating elements, and precise infinite controls. Its open cabinet design enhances accessibility for cleaning and maintenance, while backriser ventilation ensures stable operation. This model’s superior build quality and reliable performance facilitate high-volume cooking with consistent results, offering a streamlined workflow for busy foodservice establishments.
- Self-contained, commercial-grade construction for durability
- Versatile open cabinet base for easy maintenance
- Precise infinite heat controls for accurate cooking
- Durable stainless steel exterior resists wear & staining
- Designed for efficient operation in restaurant environments