Imperial IHR-6-E-XB_208/60/3 36 Inch Electric Range with 6 Round Elements

The Imperial IHR-6-E-XB_208/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch electric range features six high-powered round elements with infinite heat controls, providing precise temperature management for versatile cooking. Constructed with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning, suitable for high-volume kitchens seeking reliable, restaurant-ready equipment. The open cabinet base facilitates efficient storage and maintenance access, making it ideal for bustling commercial kitchens requiring robust and consistent performance.

Imperial IHR-6-E-XB_208/60/3 Features

Designed for professional kitchens, this Heavy Duty Range combines 6 round heating elements with stainless steel construction for durability under intensive use. Its infinite heat controls enable precise temperature adjustments, supporting a range of cooking tasks from simmering to boiling. The open cabinet base simplifies cleaning and access to components, while the 36-inch size accommodates multiple pots and pans concurrently. Built with user convenience in mind, it offers adjustable feet for leveling on uneven surfaces, making it suitable for various kitchen configurations and workflows.

• Six round elements: supports multiple cookware at once for high-volume operations
• Stainless steel exterior: resists corrosion and facilitates easy cleaning
• Open cabinet base: provides accessible storage and maintenance space
• Infinite heat controls: allows fine-tuned temperature adjustments for consistent results
• 38" depth with 42" height: optimized dimensions for integrated kitchen setups

Ideal for mid-volume restaurant kitchens and catering operations requiring reliable, high-capacity cooking surfaces.

Imperial IHR-6-E-XB_208/60/3 Technical Specs

The Imperial IHR-6-E-XB_208/60/3 Heavy Duty Range features a 208V electrical requirement, operating at 60Hz and three phases, with a total amperage draw of approximately 55 amps and wattage consumption of around 11,000 watts. Its construction includes a durable stainless steel front and sides, with an overall weight of 425 pounds, emphasizing commercial robustness. The unit is air-cooled to maintain optimal performance, with a backriser vent for effective heat dissipation. Its dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height make it suitable for standard commercial kitchen configurations. The range complies with ETL-Sanitation and cETLus standards, ensuring safety and sanitation compliance. Designed for high-volume use, it features six (6) round elements and a backguard to contain spills, providing a dependable cooktop for intensive culinary operations.

• Electrical requirements: 208V, 60Hz, three-phase, 55A, 11kW
• Construction & finish: stainless steel front and sides
• Dimensions: 36" W x 38" D x 42" H
• Weight: 425 lbs
• Cooling method: air-cooled with backriser vent for heat dissipation
• Product safety: ETL-Sanitation and cETLus certified, corrosion-resistant materials

• Electrical connection: Requires dedicated 208V power supply with suitable wiring
• Ventilation: Backriser vent supports proper airflow and heat release
• Installation clearance: Adequate airflow space around the unit for safety and performance
• Clearance for maintenance: Access to panels and components through open cabinet base
• Power consumption: Approximate 11 kWh per operational hour for high-volume use

What is a commercial heavy-duty cooking range

A commercial heavy-duty cooking range is a durable culinary appliance designed for intensive foodservice environments, combining multiple high-capacity burners or elements with robust construction materials. The Imperial IHR-6-E-XB_208/60/3 features six round elements with precise temperature controls, suitable for high-volume restaurant kitchens, catering, or institutional use. Installed as a central cooking station, it supports large-scale food preparation by providing reliable heat in demanding operational settings, ensuring consistent cooking performance across diverse culinary applications.

Top Electric Heavy Duty Ranges for Foodservice Kitchens

Designed for commercial kitchens, the Imperial IHR-6-E-XB_208/60/3 offers robust construction, precise heat control, and a reliable open cabinet design, making it suitable for high-volume food preparation areas and restaurant settings. Established for expansive culinary workflows, it supports moderate throughput with durable stainless steel and intuitive functionality, minimizing downtime in busy kitchens.

• Operation type — support for high-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial foodservice spaces
• Foodservice category — suitable for heavy-duty cooking and prep stations
• Workload qualifier — supports moderate throughput with consistent heat
• Use case — optimal for multi-pot cooking and small batch prep

Why Choose Imperial IHR-6-E-XB_208/60/3

Designed with heavy-duty stainless steel construction and advanced functionality, this model offers enhanced durability, precise temperature control, and versatile cooking capacity. Its open cabinet base simplifies maintenance and cleaning, while the backriser vent ensures optimal ventilation. Compared to similar ranges, it provides a balanced combination of performance, reliability, and easy access, making it suitable for demanding commercial kitchens seeking long-term operational efficiency.

• Features a robust stainless steel exterior for long-lasting durability
• Infrared heating elements support quick heat-up and recovery times
• Open cabinet base facilitates convenient cleaning and component access
• Precise infinite heat controls support accurate temperature management
• Designed for reliable operation in high-volume restaurant environments