The Imperial IHR-6-E-M_240/60/1 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking appliance designed for high-demand foodservice operations. Constructed with a stainless steel front, sides, backguard, and landing ledge, this modular range features six round elements with infinite heat controls, providing precise temperature management for frying, sautéing, and boiling applications. Its robust build and precise controls make it suitable for professional kitchens requiring reliable, high-capacity surface cooking tailored to medium-volume workflows.
Top Imperial IHR-6-E-M_240/60/1 Features
The Imperial IHR-6-E-M_240/60/1 Heavy Duty Range combines durable stainless steel construction with modular hotplate elements, offering precise temperature control for complex cooking tasks in commercial kitchens. Its infinite heat controls enable accurate adjustments, while the stainless steel exterior ensures long-term sanitation and ease of maintenance, making it ideal for busy foodservice environments that demand reliability and high performance.
- Six round elements: Provides versatile surface cooking options for multiple tasks
- Stainless steel construction: Ensures durability and simplifies cleaning routines
- Infinite heat controls: Allows precise temperature adjustments for high-quality results
- Modular design: Facilitates flexible installation within various kitchen layouts
- Countertop mounting: Suitable for space-efficient, professional food preparation areas
Ideal for medium-volume restaurants requiring robust, modular cooking equipment.
Imperial IHR-6-E-M_240/60/1 Technical Specs
The Imperial IHR-6-E-M_240/60/1 heavy-duty electric range operates on a 240V, 60Hz, single-phase electrical supply with a typical amperage draw of approximately 40 amps and wattage consumption near 9,600 watts. Its stainless steel exterior provides corrosion resistance and easy cleaning, with dimensions of 36 inches in width, 38 inches in depth, and height at 17 inches, weighing 320 pounds. The unit features six commercial-grade round heating elements, each offering precise infinite heat control, suitable for high-precision cooking tasks. Its upright, counter-mounted design supports efficient workflow, while compliance with CE, cETLus, and ETL-Sanitation standards ensures safety and sanitation standards are met. The backriser vent enhances airflow, maintaining optimal operating temperatures, and the unit is designed for straightforward maintenance and cleaning, with disassembly and cleaning routines accessible without complex procedures.
- Electrical requirements: 240V, 60Hz, single-phase, 40A, 9,600W
- Construction: Stainless steel exterior finish with durable, food-safe surfaces
- Dimensions: 36" W x 38" D x 17" H, weighs 320 lbs
- Heating elements: Six round, modular elements with infinite heat controls
- Standards: CE, cETLus, ETL-Sanitation compliant
- Electrical compatibility: Suitable for connection to standard 240V supply with proper kitchen wiring
- Installation: Countertop mounting with clearance for airflow and maintenance access
- Ventilation: Backriser vent for optimal airflow and temperature regulation
- Maintenance: Easy disassembly for cleaning, routine inspections, and part replacement
- Operational environment: Designed for commercial kitchens handling moderate workloads in restaurant settings
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for high-capacity food preparation in restaurant or institutional environments. It features a durable stainless steel construction, multiple high-power heating elements, precise thermostatic controls, and spaced architecture to withstand demanding usage. The Imperial IHR-6-E-M_240/60/1 is installed in professional kitchen settings, such as fast-paced restaurants or catering facilities, where consistent, reliable surface cooking is essential and high-volume throughput is expected, making it ideal for medium-volume restaurant service and similar foodservice operations.
Top heavy-duty ranges for medium-volume restaurant kitchens
Designed for reliable surface cooking in commercial kitchens, the Imperial IHR-6-E-M_240/60/1 heavy-duty range offers robust stainless steel durability, precise infinite heat controls, and modular hotplate configurations, suitable for medium-volume restaurant preparation. Built to meet high-performance standards, it supports efficient workflow and sanitation in professional foodservice settings.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial food prep spaces
- Foodservice Category — tailored for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — handles moderate throughput with consistent performance
- Use Case — supports diverse cooking tasks, from boiling to sautéing
Why Choose Imperial Heavy Duty Ranges?
Imperial heavy-duty ranges stand out with their durable stainless steel build, modular hotplate design, and precise heating controls, providing superior reliability and sanitation compared to standard models. Their backriser vent enhances airflow for consistent temperature maintenance, optimizing operational efficiency and workflow. This model’s construction and advanced control features contribute to long-term performance in demanding foodservice environments.
- Self-contained design simplifies installation and maintenance routines
- Robust stainless steel offers longevity and corrosion resistance in busy kitchens
- Modular hotplates enable flexible configurations for various cookware sizes
- Precise infinite heat controls ensure accurate temperature adjustments
- Enhanced airflow through backventing supports consistent operation and longevity
