The Imperial IHR-6-E-M_208/60/3 Spec Series Heavy Duty Range is a 36-inch electric cooking unit designed for commercial kitchens demanding high durability and precision control. Constructed with stainless steel front, sides, backguard, and landing ledge, this modular range features six round elements with infinite heat controls, enabling precise temperature management for versatile cooking applications. Its robust build and advanced heat regulation make it suitable for mid-volume restaurant environments, baking stations, or food production lines requiring reliable performance and consistent results. The unit operates on a three-phase electrical supply at 208V, with a power consumption of specified wattage to handle demanding workloads efficiently, ensuring optimal energy use in busy culinary operations.
Top Imperial IHR-6-E-M_208/60/3 Features
The Imperial IHR-6-E-M_208/60/3 heavy-duty range offers six independently controlled round elements, each with infinite heat control for precise temperature adjustments. Its stainless steel construction ensures durability and ease of cleaning, ideal for high-traffic commercial kitchens. Designed for modular integration, it supports seamless setup in various kitchen configurations, while its robust build withstands frequent use and heavy pots. The unit facilitates efficient workflow by providing rapid heat response and reliable temperature stability, making it suitable for demanding foodservice environments.
- Six round elements: enable simultaneous multi-zone cooking with precise temperature control
- Stainless steel construction: ensures durability and simplifies sanitation procedures
- Infinite heat controls: provide fine-tuned temperature adjustments for consistent results
- Modular design: supports flexible installation in diverse kitchen layouts
- Countertop mounting: allows easy integration into existing workspaces
Designed for medium-volume foodservice operations requiring reliable, high-capacity cooking performance.
Imperial IHR-6-E-M_208/60/3 Technical Specs
The Imperial IHR-6-E-M_208/60/3 is engineered for commercial kitchen use with a 36-inch width, 38-inch depth, and 17-inch height. It features a stainless steel exterior finish on all visible surfaces, supporting sanitation and durability. The unit operates on a 208V, 60Hz, three-phase electrical system, with an unspecified wattage designed for high efficiency under demanding workloads. Its weight of 320 lbs facilitates stable installation on countertops or custom bases, with a backriser vent for efficient airflow and heat dissipation. Certification standards include CE, cETLus, and ETL-Sanitation, ensuring compliance with industry safety and sanitation requirements. The range’s modular design supports quick disassembly for maintenance, and the surface accommodates six 6-inch diameter round elements, each controlled independently for optimal culinary flexibility.
- Electrical requirements: 208V, 60Hz, three-phase, high wattage for heavy-duty use
- Construction & finish: stainless steel front, sides, backguard, and landing ledge
- Dimensions: 36 inches wide x 38 inches deep x 17 inches high
- Weight: 320 lbs for stable placement in heavy-use kitchens
- Safety & compliance: CE, cETLus, ETL-Sanitation approvals
- Electrical connection: Requires dedicated power supply with proper grounding
- Ventilation: Backriser vent supports effective heat dissipation
- Maintenance access: Easy disassembly for routine cleaning and repairs
- Installation clearance: Sufficient airflow around unit recommended
- Usage environment: Suitable for permanent countertop installation in high-demand kitchens
What is a commercial heavy-duty range?
A commercial heavy-duty range is a built-for-purpose cooking appliance used in professional kitchens for high-volume food preparation. Typically featuring multiple heat zones, durable stainless steel construction, and independent controls, these ranges support continuous operation and quick adjustments to meet demanding culinary workloads. The Imperial IHR-6-E-M_208/60/3 heavy-duty range specifically integrates six round elements for versatile cooking, suitable for restaurant stovetops, catering, or institutional foodservice environments requiring reliable, high-capacity performance.
Top cooking range for medium-volume foodservice environments
The Imperial IHR-6-E-M_208/60/3 heavy-duty electric range supports medium-volume foodservice settings with modular, durable design and independent heating zones. Built by Imperial, it offers precise temperature control, robust stainless steel construction, and reliable performance across busy commercial kitchens, ideal for versatile cooking tasks and high operational efficiency.
- Operation type — optimal for moderate throughput restaurants
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for restaurant and catering kitchens
- Workload qualifier — supports consistent performance in active kitchen workflows
- Use case — delivers reliable multi-zone cooking precision
Why Choose Imperial IHR-6-E-M_208/60/3
Why Choose Imperial IHR-6-E-M_208/60/3? This model distinguishes itself with durable stainless steel construction, precise heat controls, and a modular design that facilitates installation and maintenance. Its robust build withstands frequent use, while the independent burners offer versatile cooking configurations. The unit’s design enhances operational efficiency, sanitation, and consistent cooking performance compared to standard ranges, making it a valuable addition to any commercial kitchen aiming for dependability and superior workflow integration.
- Self-contained, high-capacity heat zones support efficient multi-zone cooking
- Heavy-gauge stainless steel construction ensures longevity in commercial environments
- Modular setup allows flexible placement in existing kitchen layouts
- Precise infinite heat controls improve temperature accuracy and operational control
- Design supports quick disassembly for simple cleaning and maintenance
