Imperial IHR-6-E-C_240/60/3 36 Inch Electric Range with Convection Oven and 6 Hotplates

The Imperial IHR-6-E-C_240/60/3 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking unit designed for high-demand foodservice environments. It features six round hotplates, a convection oven, and robust stainless steel construction, making it suitable for busy restaurants, institutional kitchens, and catering operations. Its precise infinite heat controls and porcelain interior optimize cooking performance and ease maintenance, while the integrated convection oven enhances menu versatility. The unit’s technical specifications include a 240V, 60Hz, three-phase electrical configuration with a 1/4 HP motor, ensuring reliable operation under heavy workloads. Its durable stainless steel exterior and interior facilitate sanitation and longevity in demanding commercial kitchens.

Top Imperial IHR-6-E-C_240/60/3 Features

The Imperial IHR-6-E-C_240/60/3 heavy-duty range offers six precise round heating elements and a convection oven, optimized for medium-volume culinary workflow. Constructed with stainless steel for durability, it provides easy cleaning and resistance to corrosion. The unit’s porcelain oven interior simplifies sanitation routines, while adjustable feet and stainless steel surfaces enhance installation flexibility. Designed for commercial kitchens requiring reliable performance, its robust build supports consistent high-temperature output during intensive service periods.

• Six round heating elements: Ensures even heat distribution for precise cooking
• Built with stainless steel: Offers superior corrosion resistance and durability
• Porcelain interior: Facilitates quick cleaning and sanitation
• Adjustable legs & stainless steel exterior: Provides flexible installation and robust construction
• Infinite heat controls: Allows precise temperature adjustments for various cooking needs

Recommended for mid-volume restaurants, institutional kitchens, and professional catering setups requiring durable, reliable ranges.

Imperial IHR-6-E-C_240/60/3 Technical Specs

This heavy-duty electric range features a 240V, 60Hz, three-phase power supply supporting a total power consumption of approximately 6.6 kW, with a 1/4 HP motor to power the convection oven. The unit is primarily constructed from stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring durability and ease of cleaning. It measures 36 inches in width, 38 inches in depth, and stands 42 inches tall, with a shipping weight of 655 lbs for a sturdy, commercial installation. The oven features a porcelain interior, stainless steel exterior, and high-temperature resistance, making it suitable for continuous operation in demanding environments. Its design incorporates ETL and CE standards, confirming compliance with safety and sanitation protocols for professional kitchens.

• Electrical Requirements: 240V, 60Hz, three-phase, 6.6 kW total power
• Construction & Finish: Stainless steel front & sides with porcelain oven interior
• Dimensions: 36" W x 38" D x 42" H
• Weight: 655 lbs for the unit
• Operation Features: Infinite heat controls and convection oven with 1/4 HP motor
• Safety & Compliance: ETL and CE standards adhered to in design

• Electrical Connection: Proper three-phase wiring required for installation
• Ventilation Needs: Backriser vent configuration for optimal airflow
• Clearance & Airflow: Sufficient space around unit recommended for cooling
• Cleaning Routine: Porcelain interior and stainless steel exterior facilitate sanitation
• Installation: Adjustable legs and precise measurements support flexible placement

What is a commercial heavy-duty range?

A commercial heavy-duty range is a durable cooking appliance designed for high-volume foodservice operations, integrating multiple burners and ovens into a single unit for efficient workflow. The Imperial IHR-6-E-C_240/60/3 is a professionally constructed 36-inch heavy-duty electric range equipped with six heating elements and an integrated convection oven. It is ideal for restaurant kitchens, catering facilities, and institutional foodservice settings where consistent performance, sanitation, and reliability during continuous operation are critical. This model supports demanding culinary tasks with precise heat control and robust build quality, making it suitable for mid-volume application in professional kitchens.

Top commercial heavy-duty ranges for institutional and restaurant kitchens

Built for operation versatility and durability, the Imperial IHR-6-E-C_240/60/3 range supports high-demand foodservice workflows. Designed for medium-volume settings, it offers reliable heating, convection baking, and easy sanitation, making it a practical solution for busy restaurant and institutional kitchens. Imperial IHR-6-E-C_240/60/3 provides professional-grade performance in a compact, restaurant-ready package.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Type — Ideal for institutional and commercial food prep spaces
• Foodservice Category — Supports diverse cooking and baking applications
• Workload Qualifier — Designed for moderate throughput operations
• Use Case — Efficient for high-frequency cooking and convection baking

Why Choose Imperial IHR-6-E-C_240/60/3?

Imperial IHR-6-E-C_240/60/3 distinguishes itself through its rugged stainless steel construction, integrated convection oven, and precise heat controls, making it a reliable choice for commercial kitchens. Its durable build and comprehensive features streamline workflow, reduce maintenance downtime, and improve overall efficiency compared to standard ranges. The unit’s robust design enhances sanitation, while its versatile cooking surface supports a wide range of menu preparation needs, ensuring long-term operational value.

• Self-contained design: Simplifies installation and reduces external components
• Heavy-duty stainless steel construction: Ensures longevity and corrosion resistance
• Integrated convection oven: Adds baking versatility within the same footprint
• Precise infinite heat controls: Enables accurate temperature adjustments
• Compact 36-inch footprint: Fits in standard commercial kitchen layouts without sacrificing capacity