Imperial IHR-6-E-C_240/60/1 Electric 36 Inch Range with (6) Round Elements and (1) Oven

The Imperial IHR-6-E-C_240/60/1 Spec Series Heavy Duty Range is a commercial-grade electric cooking unit designed for high-demand foodservice environments. This 36-inch heavy-duty range features six round elements alongside a convection oven, providing precise temperature control and versatile cooking capabilities. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and ease of sanitation. Key specifications include an overall height of 42 inches, width of 36 inches, depth of 38 inches, and a weight of 655 pounds, making it suitable for intensive kitchen operations requiring robust performance and long-term reliability. Equipped with porcelain oven interior and infinite heat controls, the range meets rigorous commercial standards while facilitating straightforward operation. Its backriser vent supports airflow and maintenance, optimizing workflow efficiency in busy culinary settings.

Top Imperial IHR-6-E-C_240/60/1 Features

This stainless steel heavy-duty electric range offers six durable round elements and a convection oven with easy-to-adjust infinite heat controls, ideal for high-volume kitchens. The porcelain interior simplifies cleaning, while chrome racks enhance user convenience. Its construction ensures longevity under demanding use, and its compact 36-inch footprint integrates seamlessly into commercial kitchens. Designed for mid-volume restaurant operations, it supports consistent thermal output and efficient workflow.

• High-performance heating elements: Six durable round elements deliver consistent heat
• Robust stainless steel construction: Ensures durability in intensive kitchen environments
• Porcelain interior for easy maintenance: Facilitates quick cleaning after service
• Flexible convection oven: Supports various baking and roasting tasks
• Infinite heat controls: Precise temperature adjustment improves cooking precision

Ideal for mid-volume commercial kitchens requiring reliable and efficient cooking equipment

Imperial IHR-6-E-C_240/60/1 Technical Specs

This heavy-duty electric range operates on a voltage of 240V at a 60Hz frequency with a single phase connection, drawing a total of an appropriate amperage to support its 6-round heating elements and convection oven. The unit features a self-contained cooling system, ensuring stable operation during continuous use, with its stainless steel exterior providing corrosion resistance and longevity. The porcelain oven interior complements ease of cleaning and sanitation, conforming to safety standards. The overall dimensions measure 36 inches in width, 38 inches in depth, and 42 inches in height, with a shipping weight of 655 pounds. Its design includes an adjustable landing ledge, kick plate, and 6-inch legs with adjustable feet for placement versatility. The unit is certified with CE, ETL-Sanitation, and cETLus, supporting compatibility with various commercial kitchen setups.

• Electrical requirements: 240V, 60Hz, single phase, appropriate amperage
• Construction & finish: Stainless steel front, sides, backguard; porcelain oven interior
• Dimensions: 36" W x 38" D x 42" H
• Weight: 655 lbs (product weight)
• Cooling method: Self-contained air cooling
• Temperature range and safety: Operates within safe limits, with adjustable thermostat
• Included features: (6) round elements, (1) convection oven, chrome racks
• Assembly: Fully assembled; requires clearance for installation and airflow
• Sanitation & maintenance: Porcelain interior, easy-to-clean surfaces, certified sanitary standards

What Is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for intensive foodservice operations, featuring multiple burners or elements, durable construction, and integrated ovens. The Imperial IHR-6-E-C_240/60/1 supports demanding kitchen environments with its six round elements and convection oven, suitable for high-volume restaurant or institutional use. Its stainless steel build ensures longevity, and its precise temperature controls facilitate consistent cooking performance, making it ideal for medium- to large-scale culinary applications.

Top Heavy Duty Electric Ranges for Foodservice Settings

Reliable and durable, the Imperial IHR-6-E-C_240/60/1 heavy-duty electric range is built for professional kitchens with frequent cooking demands. Its robust construction, six heating elements, and convection oven optimize workflow in high-volume restaurant, cafeteria, or institutional environments. Designed for operation in busy foodservice settings, this model offers consistent performance and long-term dependability.

• Operation in medium-volume kitchens supporting sustained throughput
• Suitable for compact commercial spaces with a 36-inch footprint
• Ideal for restaurants and cafeterias with intensive cooking schedules
• Supports workflow in high-demand kitchen environments
• Built for reliable, long-term service in commercial food operations

Why Choose Imperial Heavy Duty Ranges

The Imperial IHR-6-E-C_240/60/1 outperforms comparable models through its sturdy stainless steel construction, integrated convection oven, and precise heat controls. Its self-contained design supports seamless installation, while the porcelain interior ensures straightforward cleaning. With a compact 36-inch size and durable chrome racks, it is engineered for consistent performance and longevity in demanding commercial kitchens.

• Built with durable stainless steel: Ensures longevity under rigorous use
• Integrated convection oven: Enhances cooking versatility for multiple dishes
• Self-contained design: Simplifies installation and maintenance
• Space-efficient footprint: Fits seamlessly into compact commercial kitchens
• Proven reliability: Optimized for high-performance, medium-volume culinary environments