The Imperial IHR-6-E-C_208/60/3 Spec Series Heavy Duty Range Electric 36" is a commercial-grade cooking appliance designed for intensive foodservice environments. This electric heavy-duty range features six round heating elements and a convection oven, optimized for high-volume cooking operations. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it offers durability and sanitation suitable for professional kitchens. Precise heat control via infinite controls ensures consistent cooking performance. The porcelain oven interior facilitates ease of cleaning, while six adjustable 6" legs provide stability and customization for installation in various commercial setups. With a model number IHR-6-E-C_208/60/3, this unit delivers robust performance tailored for mid-volume restaurant and institutional cooking environments requiring reliable, heavy-duty equipment.
Top Imperial IHR-6-E-C_208/60/3 Features
This heavy-duty electric range is designed for commercial foodservice settings requiring durable, high-performance cooking solutions. It integrates six high-capacity round elements and a convection oven, suitable for versatile menu preparation. Crafted from stainless steel to withstand rigorous use, it ensures longevity. The infinite heat controls enable precise temperature management, while the porcelain interior simplifies sanitation. Its adjustable legs facilitate flexible installation, optimizing workflow and ergonomics in commercial kitchens. The inclusion of chrome racks supports efficient oven loading and unloading, enhancing productivity during busy service periods.
- Six round elements: supports simultaneous multi-zone cooking with 6" spacing
- Durable stainless steel construction: offers corrosion resistance and easy cleaning
- Infinite heat controls: allow precise temperature adjustments for consistent results
- Porcelain oven interior: simplifies sanitation and withstands high temperatures
- Adjustable 6" legs with leveling feet: ensure stable installation on uneven flooring
Ideal for commercial kitchens requiring reliable, heavy-duty range performance with versatile cooking capabilities.
Imperial IHR-6-E-C_208/60/3 Technical Specs
This heavy-duty electric range operates at 208 volts, with a three-phase power supply, and consumes approximately 1/4 HP for the cooking elements. It features a backriser venting system to maintain optimal airflow, ensuring reliable operation in busy commercial environments. The unit weighs 655 lbs, with dimensions of 36" width, 38" depth, and 42" height, making it suitable for standard kitchen layouts while providing a rugged, stainless steel exterior finish for durability. The product is compliant with industry standards, including cETLus and ETL-Sanitation certifications. Its porcelain oven interior supports sanitary maintenance, and it includes three chrome oven racks for efficient food preparation. The unit is built with a vertical configuration to maximize workspace in confined kitchens. The range’s energy consumption totals approximately 6.0 kWh per day, supporting high-output cooking with minimal downtime. Designed for installation in hard-walled kitchen environments, it offers straightforward maintenance with accessible components and easy-to-clean surfaces.
- Electrical Requirements: 208V, three-phase, 1/4 HP, suitable for commercial power supply
- Weight: 655 lbs for stability and enduring use
- Dimensions: 36"W x 38"D x 42"H, compatible with standard kitchen configurations
- Construction & Finish: Stainless steel front and sides, porcelain oven interior
- Cooling Method: Air-cooled backriser vent system for heat dissipation and safety
- Operation Compatibility: Designed for commercial cooking workflows, supporting high throughput
- Cleaning & Maintenance: Removable chrome racks and porcelain oven interior facilitate sanitation
- Usage Scenario: Installed in high-demand restaurant kitchens with multiple simultaneous cooking zones
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance built for high-volume foodservice environments, combining multiple burners or elements with oven functionality. The Imperial IHR-6-E-C_208/60/3 range includes six round heating elements and a convection oven, enabling versatile meal preparation in busy kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the porcelain interior supports sanitary maintenance. Typically installed in restaurant kitchens, institutional cafeterias, or catering kitchens, this range supports mid-volume operations requiring consistent, reliable heat output and ergonomic design for intensive usage scenarios.
Top Heavy Duty Electric Ranges for Mid-Volume Restaurant Kitchens
Constructed for durability and performance, Imperial IHR-6-E-C_208/60/3 heavy-duty ranges are ideal for commercial kitchen environments performing moderate throughput. Featuring six high-capacity elements, stainless steel builds, and precise control, they support efficient multi-zone cooking. These units are perfect for foodservice operations demanding reliable, restaurant-ready equipment that integrates seamlessly into high-use workflows.
- Operation for restaurant kitchens with continuous cooking demands
- Compact footprint suitable for busy commercial spaces
- Designed for high-output food preparation in institutional settings
- Supports routine cleaning and maintenance with durable surfaces
- Optimized for seamless incorporation into professional kitchen layouts
Why Choose Imperial IHR-6-E-C_208/60/3?
Why choose the Imperial IHR-6-E-C_208/60/3 over similar commercial ranges? Its heavy-duty stainless steel construction ensures long-term durability in demanding environments. The unit’s precise heat control, porcelain interior, and versatile convection oven provide consistent results, supporting efficient kitchen operations. Its thoughtful design—including adjustable legs and sanitation-friendly surfaces—maximizes workflow productivity and ease of maintenance, distinguishing it from standard models in the industry.
- Built with commercial-grade stainless steel for extended lifespan
- Equipped with an efficient convection oven for versatile cooking
- Features precise infinite heat control for consistent performance
- Designed with a robust backriser vent for heat management
- Includes adjustable leveling legs for flexible installation
