Imperial IHR-6-E-C_208/60/1 36 Inch Electric Range with (1) Convection Oven and (6) Hotplates

The Imperial IHR-6-E-C_208/60/1 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking appliance designed for high-demand foodservice environments. It features six round heating elements and a convection oven, optimized for precise temperature control and consistent performance in busy kitchens. Constructed with stainless steel front, sides, and backguard, it offers durability and ease of maintenance, making it ideal for professional chefs and culinary operations requiring reliable, robust equipment.

Top Imperial IHR-6-E-C_208/60/1 Features

The Imperial heavy-duty electric range offers precise infinite heat controls for accurate temperature management. Its porcelain-lined oven interior simplifies cleaning, while stainless steel construction ensures longevity and resistance to wear. Equipped with three chrome racks, it supports efficient workflow in high-volume kitchens, with adjustable feet facilitating easy installation. Its 6" legs provide stability and elevate the unit to ergonomic working height, suitable for demanding commercial foodservice applications.

• High-performance six round heating elements for uniform heat distribution
• Durable stainless steel exterior withstands rigorous kitchen use
• Porcelain oven interior for easy cleanup and sanitation
• Adjustable feet and 6" legs enable flexible countertop installation
• Included convection oven and chrome racks streamline multiple food prep tasks

Optimal for medium-to-high volume foodservice operations requiring durable, precise cooking solutions

Imperial IHR-6-E-C_208/60/1 Technical Specs

The Imperial IHR-6-E-C_208/60/1 heavy-duty electric range operates on a standard 208V, 60Hz, three-phase power supply with a total amperage draw suitable for commercial kitchens. The unit features a self-contained, air-cooled cooling system, with energy consumption approximately 6.15 kW, and weighs 655 lbs. Its stainless steel exterior provides corrosion resistance, while the porcelain oven interior facilitates ease of cleaning. The dimensions are 36 inches wide, 38 inches deep, and 42 inches in height, with a clean and professional finish. Designed for heavy-duty use, it supports consistent performance under moderate to high workloads, with features including a backriser vent for efficient heat escape and ETL sanitation compliance for food safety.

• Electrical Requirements: 208V, 60Hz, three-phase, 56A, 6.15 kW
• Construction & Finish: Stainless steel front, sides, backguard; porcelain oven interior
• Dimensions: 36" W x 38" D x 42" H
• Weight: 655 lbs
• Cooling Method: Air-cooled system ensuring consistent temperature regulation
• Food safety: Material safety with easy-to-clean surfaces inline with sanitation standards
• Temperature range: Precise control from low to high settings for various cooking needs

• Electrical Compatibility: Must be connected to a dedicated 208V three-phase circuit with appropriate amperage
• Space clearance: Minimum 4 inches on sides and rear for ventilation and servicing
• Drainage & Cleaning: Porcelain interior allows quick sanitation, with disassembly for maintenance
• Installation requirements: Mounted on stable, level surface with adjustable feet for proper leveling
• Usage environment: Suitable for installation in well-ventilated, high-traffic commercial kitchens

What is a commercial heavy-duty range?

A commercial heavy-duty range is a resilient cooking appliance designed to withstand frequent use in high-volume foodservice settings. It typically features multiple burners or elements, a convection oven, and durable construction—such as stainless steel—to support consistent performance. The Imperial IHR-6-E-C_208/60/1 exemplifies this with its six hotplates and convection oven, making it suitable for moderate to high workload kitchens, including restaurants and institutional cafeterias.

Top electric heavy-duty ranges for high-volume foodservice

Top commercial electric heavy-duty ranges are built for reliable operation in busy kitchens, featuring sturdy construction and precise temperature controls. The Imperial IHR-6-E-C_208/60/1 is designed with a durable stainless steel exterior and comprehensive cooking options, ideal for medium-volume restaurant operations seeking robust, consistent performance after extensive use.

• Medium-volume kitchen environments for consistent cooking performance
• Compact footprint suited for versatile installation in commercial spaces
• Designed for durable, long-term operation under continuous workloads
• Efficient heat distribution with six rounded elements ensures even cooking
• Integral convection oven supports baking and roasting tasks

Why Choose Imperial IHR-6-E-C_208/60/1?

Imperial’s IHR-6-E-C_208/60/1 offers a resilient, high-performance electric range with premium stainless steel construction and expertly engineered features that enhance operational efficiency. Its combination of heavy-duty design, precise heat controls, and versatile oven makes it well-suited for demanding commercial kitchens, outperforming many competitor models with its build quality and user-centric features.

• Compact footprint with integrated convection oven enhances kitchen workflow
• Heavy-duty stainless steel construction ensures longevity in high-use environments
• Infinite heat controls provide precise temperature adjustments
• Porcelain interior and chrome racks simplify cleaning and sanitation
• Robust, stable base with adjustable legs adapts to any installation surface