The Imperial IHR-6-E_240/60/3 Spec Series Heavy Duty Range is a commercial-grade cooking appliance designed for professional foodservice environments requiring durable and precise cooking performance. This 36-inch electric range features six potent round elements and a solid top for versatile cooking. Equipped with a standard oven, chrome rack, and splatter screen, it provides efficient workflow integration. Its stainless steel front, sides, and backguard enhance sanitation and longevity, while the porcelain oven interior ensures ease of cleaning. The precise infinite heat controls and adjustable 6-inch legs allow for easy operation and customization in busy kitchens. This model is optimized for medium-volume operations demanding reliable, high-temperature cooking with straightforward maintenance capabilities. Its technical specs include a voltage of 240V, three-phase power, and a wattage suitable for commercial use, making it ideal for institutional and restaurant kitchens needing robust and consistent performance.
Imperial IHR-6-E_240/60/3 Features
The Imperial IHR-6-E_240/60/3 heavy duty electric range offers six independent round elements, an integrated standard oven with porcelain interior, and a durable stainless steel exterior, tailored for high-demand commercial kitchens. Its adjustable feet facilitate leveling and ergonomic operation, while the splatter screen and chrome rack support efficient cleaning and organization. Designed for medium-volume foodservice environments, it enables precise temperature control and quick cleanup, suitable for restaurant, cafeteria, and institutional use.
- Six round heating elements: Supports simultaneous multi-zone cooking with rapid heat adjustment.
- Solid top construction with stainless steel finish: Ensures durability, sanitation, and corrosion resistance in busy kitchens.
- Standard oven with porcelain interior: Facilitates even baking and straightforward cleaning after use.
- Infinite heat controls: Allows precise temperature regulation for diverse cooking techniques.
- Sturdy stainless steel construction with adjustable 6-inch legs: Supports stability and easy height customization for workflow integration.
Designed for medium-volume kitchen environments requiring reliable, efficient cooking capabilities.
Imperial IHR-6-E_240/60/3 Technical Specs
The Imperial IHR-6-E_240/60/3 operates on a 240V, three-phase electrical system, with an approximate wattage aligned with its six 6-inch round elements, enabling high-performance heating for continuous cooking processes. Its construction features a durable stainless steel front, sides, and backguard, complemented by a porcelain-lined oven interior that supports sanitation and easy cleaning. Weighing around 595 lbs, the unit includes a backriser vent for proper airflow and ventilation. The range's dimensions—36 inches wide, 38 inches deep, and 42 inches tall—fit seamlessly into standard kitchen configurations. It adheres to safety standards with ETL Sanitation, cETLus, and CE approvals. The model's robust design ensures consistent energy consumption while the easy-to-maintain construction minimizes downtime. Ideal for applications requiring dependable heat and workflow efficiency, such as institutional cooking stations or busy restaurant setups.
- Electrical Requirements: 240V, three-phase, compatible with standard commercial power.
- Construction & Finish: Stainless steel exterior with porcelain interior for durability.
- Dimensions: 36"W x 38"D x 42"H for seamless integration into existing kitchen layouts.
- Weight: 595 lbs for stability and durability in high-use environments.
- Cooling & Ventilation: Backriser vent ensuring proper airflow and temperature regulation.
- Electrical Compatibility: Requires 240V three-phase power supply for optimal operation.
- Installation Clearance: Adequate airflow around the unit for safety and performance.
- Drainage & Cleaning: Oven interior features porcelain lining for straightforward sanitation.
- Workflow Integration: Compact 36-inch width fits standard kitchen footprints with high output capacity.
- Maintenance Access: Easy disassembly of oven interior for routine cleaning.
What is a commercial heavy duty range?
A commercial heavy duty range is a robust cooking appliance designed for high-volume foodservice environments, combining multiple burners, precise temperature controls, and durable construction materials. The Imperial IHR-6-E_240/60/3 model features six independent heating elements and an integrated oven, suitable for institutions, restaurants, and cafeterias requiring reliable, consistent heat. Its stainless steel finish, porcelain interior, and adjustable legs meet the demands of busy kitchens, supporting efficient workflow and sanitation standards. Its technical specifications include 240V operation, three-phase power, and a weight of 595 lbs, ensuring stable, high-performance operation in commercial settings.
Top Electric Heavy Duty Ranges for Foodservice Settings
Designed for moderate workloads in busy restaurant kitchens, the Imperial IHR-6-E_240/60/3 provides durable performance, precise control, and versatile cooking capacity suitable for institutional kitchens and catering. Imperial IHR-6-E_240/60/3 is built for reliable operation, supporting mid-volume culinary operations with efficient workflow integration and long-lasting construction.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — optimized for institutional and commercial foodprep areas
- Foodservice Category — suitable for cooking, baking, and roasting tasks
- Workload Qualifier — supports moderate throughput for consistent service
- Use Case — optimal for multi-dish simultaneous cooking
Why Choose Imperial IHR-6-E_240/60/3?
Imperial IHR-6-E_240/60/3 distinguishes itself through its all-stainless steel construction, six powerful round elements, and integrated standard oven, ensuring durability and high-performance in demanding kitchens. Its precise heat controls and easy maintenance features make it a dependable choice for medium-volume operations. The model’s backriser vent supports efficient airflow, while its simple disassembly for cleaning enhances sanitation protocols, setting it apart from comparable units with less advanced features or less robust build quality.
- Self-contained design with durable stainless steel finish
- Six round elements for versatile multi-zone cooking
- Integrated oven with porcelain interior for easy cleaning
- Robust construction with adjustable leveling legs
- Compatible with standard commercial electrical systems
