Imperial IHR-6-E_240/60/1 36 Inch Electric Range 6 Round Elements with Oven

The Imperial IHR-6-E_240/60/1 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking unit designed for high-demand foodservice environments. Constructed with a durable stainless steel front, sides, and backguard, this heavy-duty range features six round heating elements, a solid top with French plates, and a standard oven equipped with a chrome rack and splatter screen. Its infinite heat controls enable precise temperature adjustments, making it suitable for professional kitchens requiring consistent performance. The porcelain oven interior supports thorough cleaning, while the unit’s robust build and technical specifications support intensive operational workflows.

Imperial IHR-6-E_240/60/1 Features

The Imperial IHR-6-E_240/60/1 heavy-duty electric range is optimized for commercial kitchens demanding reliable heat output and durable construction. Its six commercial-grade round heating elements provide even cooking, supported by a porcelain oven interior designed for easy sanitation. The unit’s stainless steel exterior ensures corrosion resistance, while adjustable legs facilitate ergonomic installation. Its integrated features—such as infinite heat controls, split-top design, and included standard oven—streamline workflow in high-volume food preparation environments, making it ideal for restaurant kitchens and institutional cooking stations.

• Function & Performance: Six round heating elements deliver consistent heat across cooking zones
• Durability Traits: Heavy-gauge stainless steel resilient to commercial kitchen wear
• Ease of Maintenance: Porcelain interior simplifies cleaning and sanitation processes
• Real-World Fit: Designed for moderate-to-high volume cooking operations
• Operational Workflow: Infinite heat controls provide precise temperature management for multistage cooking

Ideal for middle or large-scale restaurant setups needing dependable, high-capacity cooking equipment.

Imperial IHR-6-E_240/60/1 Technical Specs

The Imperial IHR-6-E_240/60/1 operates on a three-phase electrical connection with an input of 240 volts at 60 Hz. It consumes approximately [insert wattage] while supporting five 6.5kW (or specified watt) heating elements, each controlled independently via infinite controls for precise temperature settings. The unit’s backriser vent facilitates appropriate airflow, and its stainless steel construction ensures robust durability and ease of cleaning. The standard oven features a porcelain interior with dimensions optimized for standard sheet pans, supporting moderate baking or roasting tasks. With dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height, it weighs approximately 595 lbs, making it suitable for installation in well-ventilated, fixed kitchen stations. Designed with safety and sanitation in mind, it includes adjustable legs, CE, cETLus, and ETL Sanitation compliance.

• Electrical Requirements: 240V, 3-ph, approximately 16-20A, 4800W (per heating element)
• Cooling Method: Not applicable (electric heater elements)
• Construction & Finish: Fully stainless steel exterior with porcelain oven interior
• Dimensions & Weight: 36"W x 38"D x 42"H, 595 lbs
• Included Accessories: Chrome rack, splatter screen, standard oven

• Electrical Compatibility & Power Supply: Requires dedicated 240V, three-phase outlet with sufficient amperage
• Installation Clearance: Adequate ventilation space for vented backriser and airflow
• Plumbing & Ventilation: Material connection for venting, no water hookup required
• Cleaning & Maintenance: Porcelain interior, stainless steel surfaces, disassembly for cleaning
• Operational Setup: Adjustable adjustable legs and levelers for proper height and stability

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional-grade cooking appliance designed for high-volume foodservice establishments. It combines durable materials, such as stainless steel, with robust heating elements and precise temperature controls suitable for intensive use. The Imperial IHR-6-E_240/60/1 is installed in restaurant kitchens and institutional cafeterias, offering reliable performance and large-capacity cooking with a 36-inch footprint, ideal for moderate to high-volume operations and demanding culinary environments.

Top Electric Heavy-Duty Ranges for Foodservice Industry

The Imperial IHR-6-E_240/60/1 is a commercial-grade electric range designed for reliable, high-capacity cooking in professional kitchens. Built with stainless steel construction, it ensures long-term durability while offering precise heat control and a space-efficient 36-inch width suitable for busy restaurant or institutional environments.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — optimal for compact commercial spaces
• Foodservice Category — ideal for restaurant cooking and catering
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow in high-demand culinary stations

Why Choose Imperial IHR-6-E_240/60/1?

Imperial’s IHR-6-E_240/60/1 stands out among heavy-duty electric ranges with its robust stainless steel build, precise infinite heat controls, and comprehensive features tailored for commercial kitchen efficiency. Designed for durability and ease of maintenance, this range supports high-volume cooking with reliable performance and modern safety standards, effectively elevating operational capabilities in professional foodservice settings.

• Compact footprint: Perfect 36-inch size for efficient kitchen layouts
• Self-contained oven: Integrated baking for versatile food preparation
• High durability: Heavy-gauge stainless steel resists wear in busy environments
• Precision controls: Infinite heat adjustment for exact temperature management
• Performance advantage: Six robust round elements support consistent heating