Imperial IHR-4-1HT-E-XB_240/60/3 36 Inch Electric Range with 4 Round Elements and 12 Inch Hot Top

The Imperial IHR-4-1HT-E-XB_240/60/3 Spec Series Heavy Duty Range is a robust 36-inch electric cooking unit designed for commercial kitchens requiring dependable performance and precise temperature control. Engineered with four round heating elements and a dedicated 12-inch hot top, this heavy-duty range offers enhanced versatility for high-volume food preparation. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability in demanding foodservice environments. Equipped with infinite heat controls and a removable crumb tray, it facilitates accurate heat regulation and easy maintenance, making it suitable for professional culinary setups that demand consistent heat and quick cleaning. Its technical specifications include a backriser venting system, a weight of 432 lbs, and dimensions of 36" width, 38" depth, and 42" height, suitable for integrated installation in commercial kitchens requiring sturdy, reliable cooking equipment.

Imperial IHR-4-1HT-E-XB_240/60/3 Features

The Imperial IHR-4-1HT-E-XB_240/60/3 Spec Series Heavy Duty Range combines four versatile round elements and a 12" hot top for multi-zone cooking, ideal for high-demand foodservice operations. Its stainless steel finish enhances durability and ease of cleaning, while infinite heat controls allow precise temperature adjustments for various cooking techniques. The open cabinet base provides accessible storage, and removable crumb trays simplify sanitation routines. Designed for moderate to high-volume throughput, this range integrates seamlessly into extensive commercial kitchens with heavy-duty workloads, supporting workflow efficiency and consistent product quality.

• Functionality: Four flexible round elements with a hot top for multi-zone cooking
• Durability: Heavy-gauge stainless steel construction withstands frequent use
• Ease of Maintenance: Removable crumb tray simplifies cleaning procedures
• Fit and Compatibility: 36" width allows for streamlined kitchen layout integration
• Operational Control: Infinite heat controls enable precise temperature regulation for consistent results

Ideal for high-volume commercial kitchens needing reliable, multi-purpose cooking equipment.

Imperial IHR-4-1HT-E-XB_240/60/3 Technical Specs

The Imperial IHR-4-1HT-E-XB_240/60/3 heavy-duty electric range operates on a 240V, 60Hz, three-phase electrical supply with a current draw of suitable amperage for commercial applications. Its self-cooled design ensures stable operation, while its stainless steel construction provides resistance to corrosion and ease of cleaning. The unit weighs 432 pounds and measures 36 inches wide, 38 inches deep, and 42 inches tall, making it compatible with standard kitchen configurations. The backriser venting system facilitates airflow and heat dissipation, supporting long-term operational stability. The product features ETL-Sanitation and cETLus listings for safety and sanitation, with a food-safe stainless steel exterior finish. Designed for sustained performance, it operates safely within temperature ranges necessary for professional cooking environments, maintaining consistent heat output under continuous use.

• Electrical Requirements: 240V, 60Hz, three-phase, appropriate amperage for commercial use
• Construction & Finish: Stainless steel front and sides, durable for high-volume environments
• Weight & Dimensions: 432 lbs; 36" W x 38" D x 42" H facilitates detailed kitchen planning
• Ventilation: Backriser vent ensures effective airflow and heat management
• Sanitation & Safety: ETL-Sanitation and cETLus listings for reliable compliance and hygiene
• Usage Compatibility: Suitable for integration with existing kitchen electrical systems and workspaces

• Electrical connection: Compatible with standard 240V 3-phase power supply
• Drainage and ventilation: Requires proper backriser venting for airflow and heat dissipation
• Clearance space: Adequate airflow clearance around unit to maintain safety and efficiency
• Maintenance access: Removable crumb tray and accessible control panels for routine cleaning
• Installation considerations: Must be installed on reinforced flooring with sufficient electrical hookups

What is a commercial heavy duty range?

A commercial heavy duty range is a professional-grade cooking appliance designed for continuous use in restaurant kitchens, featuring durable construction, multiple heating elements, and precise temperature controls. The Imperial IHR-4-1HT-E-XB_240/60/3 is a 36-inch electric heavy-duty range built with stainless steel components, equipped with four round elements and a hot top for versatile cooking. Used primarily in high-volume foodservice settings such as restaurants and institutional kitchens, it provides reliable, high-performance cooking capabilities essential for demanding operations and consistent product quality.

Top Heavy Duty Ranges for Commercial Foodservice

Built with durable stainless steel and precise controls, the Imperial IHR-4-1HT-E-XB_240/60/3 heavy-duty range supports reliable, high-volume cooking in restaurant kitchens. Designed for operational efficiency and longevity, it is ideal for medium-volume cooking environments requiring versatile and dependable equipment.

• Operation for high-demand restaurant kitchens
• Suitable for compact commercial kitchen spaces
• Ideal for institutional foodservice environments
• Supports moderate throughput in busy food prep areas
• Designed for multi-zone cooking and hot top use cases

Why Choose Imperial IHR-4-1HT-E-XB_240/60/3?

Imperial’s heavy-duty electric range differentiates itself through its robust stainless steel build, versatile hot top, and precision control features, making it a reliable solution for demanding commercial kitchens. Its durable construction and thoughtful design support efficient workflow, ease of maintenance, and consistent cooking performance, setting it apart from similar models with less robust features or lower durability.

• Premium stainless steel construction for longevity in busy kitchens
• Heavy-duty design supporting rigorous foodservice applications
• Includes hot top for multi-zone cooking versatility
• Integral venting supports stable operation in commercial environments
• Flexible heat controls enable precise cooking adjustments for various dishes