Imperial IHR-4-1HT-E-XB_240/60/1 36 Inch Electric Heavy Duty Range with 4 Burners

The Imperial IHR-4-1HT-E-XB_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for demanding foodservice applications. This 36-inch heavy-duty electric range features four round heating elements and a dedicated 12-inch hot top, optimized for high-performance cooking in professional kitchens. Constructed with a stainless steel front, sides, and backguard, it provides durability and ease of maintenance, making it suitable for medium-volume restaurant operations. Its precise infinite heat controls allow for accurate temperature adjustments, while the removable crumb tray facilitates quick cleaning. With a robust open cabinet base and a total height of 42 inches, this unit offers reliable operation and seamless integration into commercial kitchen workflows, supporting efficient food prep and cooking processes.

Imperial IHR-4-1HT-E-XB_240/60/1 Features

The Imperial IHR-4-1HT-E-XB_240/60/1 Spec Series Heavy Duty Range is built for reliability and precision in commercial kitchen environments. Its four independent heating elements provide consistent heat distribution, while the cast iron French plates ensure durability. The hot top offers versatile cooking options, suitable for sautés or simmering tasks. Designed for user convenience, the range’s stainless steel finish simplifies cleaning and sanitation, ideal for busy foodservice settings requiring quick turnaround times. Its sturdy construction and easy-to-access controls support high-volume production, making it a practical choice for restaurant kitchens and institutional dining halls.

• Functionality: Four round elements plus a 12" hot top support diverse cooking techniques
• Durability traits: Constructed with stainless steel and heavy-duty cast iron burners
• Ease of maintenance: Removable crumb tray simplifies daily cleaning routines
• Fit and use case: Compact 36" width with open cabinet base for versatile kitchen layout
• Workflow benefits: Precise infinite heat controls enhance cooking accuracy during high-volume service

Ideal for medium-volume restaurant kitchens seeking reliable, efficient cooking equipment

Imperial IHR-4-1HT-E-XB_240/60/1 Technical Specs

The Imperial IHR-4-1HT-E-XB_240/60/1 features a standard electrical configuration of 240 volts, 60 Hz, single-phase power, with a maximum current draw suitable for commercial circuit integration. Its stainless steel construction ensures durability and sanitation, while the backriser vent provides effective airflow. The unit’s total weight is 432 lbs, with dimensions of 36 inches wide, 38 inches deep, and 42 inches high, designed for built-in and bench mounting in professional kitchens. Equipped with CE, cETLus, and ETL-Sanitation approvals, it guarantees compliance with safety and sanitation standards. The open cabinet base allows for storage or equipment placement underneath, supporting streamlined workflow and efficient use of kitchen space. Maintenance includes access to heating elements and crumb tray, which are easily removable for cleaning, all while operating reliably in temperatures up to typical cooking ranges.

• Electrical requirements: 240V, 60Hz, single-phase, 50A, 12kW
• Construction & finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 36" W x 38" D x 42" H
• Weight: 432 lbs
• Ventilation: Backriser vent for optimal airflow and safety
• Temperature range: Operating temperatures suitable for standard commercial cooking

• Electrical compatibility: Requires dedicated 240V outlet with proper circuit protection
• Clearance: Adequate space for airflow and maintenance access at the rear and sides
• Installation: Suitable for bench-mounted setup with adjustable legs
• Cleaning: Removable crumb tray and accessible burners facilitate quick sanitation
• Workflow integration: Designed for medium-volume applications with precise heat control and durable construction

What is a commercial heavy-duty cooking range?

A commercial heavy-duty cooking range is a professional-grade kitchen appliance designed for high-performance food preparation. The Imperial IHR-4-1HT-E-XB_240/60/1 range features multiple independent burners, a hot top, and a stainless steel finish, making it suitable for intensive use in restaurant kitchens, institutional facilities, or catering operations. Its robust construction and precise controls support consistent cooking in medium-volume environments, installed in configurations that optimize workflow and sanitation standards.

Top heavy-duty cooking ranges for restaurant kitchens

Designed for medium-volume restaurant kitchens, the Imperial IHR-4-1HT-E-XB_240/60/1 offers durable construction, reliable performance, and precise heat control, supporting efficient food preparation in professional foodservice settings. Imperial’s build quality ensures consistent operation ideal for restaurant operations focused on high-quality cooking with a compact footprint.

• Operation Type — Suitable for busy commercial kitchens
• Kitchen Type — Ideal for moderate-volume foodservice spaces
• Foodservice Category — Supports full-range cooking in restaurants and cafeterias
• Workload Qualifier — Designed for consistent, mid-volume throughput
• Use Case — Ideal for versatile cooking tasks and hot top applications

Why Choose Imperial IHR-4-1HT-E-XB_240/60/1?

Because the Imperial IHR-4-1HT-E-XB_240/60/1 combines heavy-duty stainless steel construction, four independent burners, and a versatile hot top in a compact design, it outperforms many competitor models. Its durable build and precise heat controls promote operational efficiency, sanitation, and dependable performance, supporting high-quality food production in demanding kitchen environments.

• Self-contained design simplifies installation and maintenance
• Chewable ice compatibility supports versatile kitchen workflows
• Compact footprint fits into tight commercial kitchen layouts
• Restaurant-ready performance with durable construction and precise controls
• Easy cleaning features minimize downtime and ensure sanitation standards