The Imperial IHR-4-1HT-E-XB_208/60/3 Spec Series Heavy Duty Range is a 36-inch commercial cooking appliance designed for demanding foodservice environments. This electric heavy-duty range combines robust construction with precise thermal control, featuring four round heating elements and a dedicated 12-inch hot top for versatile food preparation. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and sanitation, ideal for professional kitchens requiring reliable performance under high workloads. With features including infinite heat controls and removable crumb tray, this range facilitates easy operation and maintenance. Its technical specifications include a 42-inch height, 38-inch depth, and a weight of 432 lbs, making it suitable for installation in medium- to high-volume commercial kitchens seeking dependable, uniform heat distribution for demanding culinary tasks.
Imperial IHR-4-1HT-E-XB_208/60/3 Features
The Imperial heavy-duty range offers precise infinite heat controls tailored for commercial cooking workflows, with stainless steel surfaces that withstand rigorous use. Its open cabinet base allows for efficient inventory storage and quick access to cookware, while the removable crumb tray simplifies cleaning routines. Designed for medium-high volume operations, this 36-inch model supports multiple cooking stations and ensures consistent heat delivery with its four round elements and hot top. Built for durability, it features a backriser vent system for proper airflow, suitable for fast-paced kitchens requiring reliable, uniform heating. Flexible installation options integrate seamlessly with existing restaurant kitchen layouts for optimized workflow.
- Functionality: Multiple cooking zones with hot top and open cabinet base
- Material Durability: Commercial-grade stainless steel for longevity
- Ease of Maintenance: Removable crumb tray simplifies cleaning
- Fit & Use Cases: 36" width fits standard kitchen configurations
- Workflow Benefit: Infinite heat controls for precise temperature adjustments
Designed for restaurants and catering facilities needing reliable, heavy-duty cooking equipment.
Imperial IHR-4-1HT-E-XB_208/60/3 Technical Specs
The Imperial IHR-4-1HT-E-XB_208/60/3 is engineered for performance, drawing on a 208V three-phase electrical system translating to approximately 27 kW power consumption, supporting continuous operation in busy commercial kitchens. It features a backriser vent for proper airflow, and its stainless steel exterior enhances durability and sanitation. The unit incorporates four 36-inch round elements plus a 12-inch hot top, facilitating diverse cooking methods. Its weight of 432 lbs ensures stability on installation, and the unit’s construction, including stainless steel front, sides, backguard, landing ledge, and kick plate, promotes ease of cleaning and longevity. Compact dimensions of 36 inches wide by 38 inches deep fit seamlessly into most kitchen layouts, providing high-volume performance with energy efficiency and simplified maintenance routines.
- Electrical Requirements: 208V, 3-phase, 36 kW power
- Cooling Method: Air-cooled backriser vent for optimal airflow
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36'' W x 38'' D x 42'' H
- Weight: 432 lbs for stability and robust operation
- Temperature Range: Supports high-heat applications with precise control
- Food Safety: Stainless steel surfaces compliant with sanitation standards
- Cleaning & Maintenance: Removable crumb tray, accessible components, straightforward disassembly
- Operation & Installation: Suitable for Panasonic, tight fit in standard kitchen spaces
- Usage Compatibility: Designed for 36-inch installation, supports high-demand workflows
Electrical Compatibility: Requires 208V, three-phase connection for optimal performance
Ventilation Needs: Backriser vent for airflow and heat dissipation
Install Clearance: Adequate spacing around unit for ventilation and maintenance access
Power Supply: Proper circuit capacity for 36 kW load at 208V
Stainless Steel Finish: Ensures hygiene, corrosion resistance, and ease of cleaning
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations, integrating multiple burners or hot plates with precise temperature controls. The Imperial IHR-4-1HT-E-XB_208/60/3 is tailored for busy restaurant kitchens, featuring a stainless steel construction for durability and sanitation, with user-friendly controls and versatile heating zones. Typically installed in mid- to large-sized commercial kitchens, it supports fast-paced workflows for prepping, cooking, and holding food, making it ideal for institutional dining or high-volume catering environments.
Top Heavy Duty Range Electric for Commercial Foodservice
The Imperial IHR-4-1HT-E-XB_208/60/3 is a high-performance commercial range built for medium- to high-volume kitchen applications, offering precise temperature control and durable construction for reliable operation. Its 36-inch footprint and multiple cooking zones support efficient workflow in restaurant kitchens seeking dependable, restaurant-ready cooking equipment. Imperial’s model is constructed with stainless steel and features multiple heat zones for versatile use in demanding culinary settings.
- Operation Type — ideal for high-demand restaurant kitchens
- Kitchen Space — fits standard 36" commercial ranges
- Foodservice Category — well-suited for institutional or catering services
- Workload — supports moderate throughput cooking tasks
- Use Case — perfect for medium-volume food production environments
Why Choose Imperial IHR-4-1HT-E-XB_208/60/3?
Renowned for durability and performance, the Imperial IHR-4-1HT-E-XB_208/60/3 offers essential features like stainless steel construction, open cabinet design, and precise heat control, setting it apart from standard commercial ranges. Its robust build and functional design optimize operational efficiency while maintaining sanitation standards, making it a reliable choice for busy kitchens seeking resilient, restaurant-quality cooking equipment.
- Self-contained design with integrated hot top and burners
- Constructed with commercial-grade stainless steel for longevity
- Supports medium- to high-volume throughput with consistent heat distribution
- Features easy-to-clean surfaces and removable crumb tray for maintenance
- Optimized for standard 36-inch kitchen layouts with backriser ventilation
